Reduction of Salmonella Enteritidis (SE) in Commercial Layers Eric Gingerich, DVM University of Pennsylvania 29 September 2008 – Washington DC.

Slides:



Advertisements
Similar presentations
Layer Hen House Production
Advertisements

RISK ASSESSMENTS AND BUSINESS CONTINUITY FOR THE EGG INDUSTRY Sasidhar Malladi, Center for Animal Health and Food Safety, University of Minnesota April.
Hatchery Services Available to Customers Dr. Bernie Beckman, Director of Technical Services EIC Meeting, St. Louis April 16-17, 2013.
POULTRY. All cultures accept poultry for human consumption Muslim and Jewish cultures do not eat pork Hindu cultures do not eat beef.
Selling Eggs, Poultry and Organic Products at Farmers Markets Deanna Baldwin, Program Manager Food Quality Assurance.
Selling Agricultural Products at Farmer’s Markets Deanna Baldwin, Program Manager Food Quality Assurance.
PM 330 Biosecurity Biosecurity = safety of living things To the poultry industry…. protecting poultry flocks from any type of infectious agent - viral,
California Department of Public Health Food and Drug Branch San Joaquin County All Hazards Workshop August 2008.
Poultry farming © Food a fact of life Introduction Chicken, turkey, duck and goose are all types of birds called poultry. They are reared for meat.
Effective Salmonella Control – Commercial Poultry Operations © Bob O’Connor, D.V.M. Master Avian Medicine – U.GA Board Certification - American College.
Breeder Flock & Hatchery Management. Breeder Flock Management Breeder Selection –Conformation –Color –Size –Health –Turkeys, ducks and geese selected.
Poultry Biosecurity.
What’s New for Poultry Exhibitors in 2014? Created by: Dr. Lora Davis Presented by: Michele Gill Washington State Department of Agriculture.
Biosecurity Overview. Biosecurity ●Series of management practices – Prevent introduction  Keep disease agents out of animal populations where they are.
South Carolina Farm Auditing Program Good Agricultural Practices and Good Handling Practices Audit Verification Program Jack Dantzler Director of Inspections.
On Farm Salmonella Control for the Broiler Industry – A U.S. Perspective J. Stan Bailey 1 USDA, Agricultural Research Service Athens, Georgia Phone: (706)
Lesson 1 Good Production Practice #1 Establish and implement an efficient and effective herd health management plan.
Biosecurity “Protection from exposure to disease” What? Why? How?
1 NAI : THREAT TO THE POULTRY INDUSTRY IN RSA The Poultry Industry (mainly chickens) is the biggest single agricultural Industry in RSA It is a very important.
shahzad Reg. #: 2006-ag-1003 Roll # : 603 Meat & Egg Marketing in Pakistan Submitted to. Dr. ZIA-UR-REHMAN.
Protecting American Agriculture 1 Avian Influenza: Agricultural Perspectives & Interventions December 14, 2005.
Poultry and Egg Production:
Biosecurity on the Horse Farm INAG 120 – Equine Health Management December 7, 2011.
Pullorum- Typhoid Control Program 4-H Veterinary Science Extension Veterinary Medicine Texas AgriLife Extension Service College of Veterinary Medicine.
Biosecurity for poultry
Poultry Industry.
Raising Poultry and Fowl Janet Pfromm Agriculture Educator CCE of Chenango County.
Natural Resource Concerns. In 2007 there were a number of food borne illness attributed to fresh produce People became sick Business’s lost market share.
Preventing Salmonellosis Related llness Gladys J. Garilus, MPH student Waldent University PUBH Instructor: Dr. Patrick Tschida Fall Quarter, 2011.
Wenger System Overview (Q/A, HACCP, ISO) FDA Animal Feed Safety System Meeting September 23, 2003.
Pathogen Reduction Dialogue Panel 1 May 6, 2002 Food Safety Pathogens on the Farm David A. Dargatz DVM PhD USDA:APHIS Centers for Epidemiology and Animal.
Indispensible Partners Industry Perspective G. Donald Ritter,DVM,ACPV Director of Health Services Mountaire Farms Inc. Millsboro, DE 19966
Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation FDA 2000-N-0190.
1 Effective Breeder/Hatchery Biosecurity John Woodger, FarmCare GB Ltd D.golian Presenter : Mahdieh bahrami.
Growth of Industry – surge of certified organic poultry production Certified organic layers 537,826 (1997) to 1.6 mil (2001) ORGANIC POULTRY.
Breeder farms and hatchery as integrated operation By: nafise jamali Structor :Dr.golian.
Broiler Chickens. What is the brooder? A home for the chicks for the first couple of weeks you are raising them Clean sawdust (wood shavings) should be.
EMS in Agriculture and Agribusiness - United Egg Producers XL Project.
Poultry Production in Nova Scotia. Terms to Know Breaking Stock: Shelled eggs designated for breaking to produce egg products. Broiler/Fryer Chickens:
OHIO STATE UNIVERSITY EXTENSION Establish and Implement an Efficient and Effective Health Management Plan Good Production Practice #2 Assuring Quality.
Final Rule for Preventive Controls for Animal Food 1 THE FUTURE IS NOW.
High Path Avian Influenza (HPAI) Emergency Poultry Disease Planning (EPDP) Meeting October 1, 2015.
Escherichia coli Infections (E. coli or Colibacillosis)
The Past, Present and Future of Salmonella Control in Poultry:
James R. Ginder, MS, WEMT,PI,CHES Health Education Specialist Hamilton County Health Department
Salmonella Management by Vaccination in Turkey Breeders Jim Sandstrom, DVM Epitopix, LLC.
The Risk of Highly Pathogenic Avian Influenza Transmission Associated with the Movement of Turkey Hatching Eggs Sasidhar Malladi a, J. Todd Weaver b, Timothy.
Poultry Federation Food Safety Conference Dr. Jack Shere Acting Deputy Administrator U.S. Department of Agriculture Animal and Plant Health Inspection.
From chicken to Commission - Salmonella infection in table egg production Rob Davies, Juan Carrique-Mas VLA Weybridge Acknowledgements:Defra and EC Funding.
Laying Hen Production.
Eric Gingerich DVM Western University of Health Sciences
Small Poultry Flock Management
Chicken Industry February 8, 2017.
What’s New for Poultry Exhibitors in 2014?
Para-typhoid Disease/ Salmonellosis Paratyphoid
Business Plan Commercial layer business in Bogor, Indonesia M
Proposed Rule for Prevention of Shell Eggs During Production
Good Production Practice #2 Assuring Quality Care for Animals
Michael Persia, PhD – Virginia Tech
Food borne Pathogens II
Mycoplasma gallicepticum (CRD)
Salmonella.
Embryology Health Risks
Assuring Quality Care for Animals Youth Food Animal Quality Assurance
Georgia’s poultry industry
Diagnosed Food Handlers
Istituto Zooprofilattico Sperimentale delle Venezie
Poultry farming By- Dhruba Mandal
Enforcement of Biosecurity Measures XXIII World’s Poultry Congress
Presentation transcript:

Reduction of Salmonella Enteritidis (SE) in Commercial Layers Eric Gingerich, DVM University of Pennsylvania 29 September 2008 – Washington DC

Salmonella Enteritidis Risk Reduction in Commercial Layers The report that started the ball rolling “The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis.” JAMA 1988; 259: JAMA 1988; 259: M. E. St Louis; D. L. Morse; M. E. Potter; T. M. DeMelfi; J. J. Guzewich; R. V. Tauxe; P. A. Blake

Salmonella Enteritidis Risk Reduction in Commercial Layers SE found to be transmitted within the egg and not due to shell borne transmission SE found to be transmitted within the egg and not due to shell borne transmission Northeastern states first region to experience a significant increase in SE cases Northeastern states first region to experience a significant increase in SE cases

National Poultry Improvement Plan Breeder sources first to be examined Breeder sources first to be examined National Poultry Improvement Plan (NPIP) initiated US SE Clean Program for egg- type breeders in 1989 National Poultry Improvement Plan (NPIP) initiated US SE Clean Program for egg- type breeders in 1989

NPIP US SE Clean Program Parents hatch from SE negative stock Parents hatch from SE negative stock Parent flock manure tested once a month for life beginning the first month of life Parent flock manure tested once a month for life beginning the first month of life 4 manure drag swabs per house 4 manure drag swabs per house 2 nest/egg belt samples once in the lay house 2 nest/egg belt samples once in the lay house 300 Pullorum-Typhoid blood 4 months of age 300 Pullorum-Typhoid blood 4 months of age

NPIP US SE Clean Program 19 parent flocks have tested positive for SE since parent flocks have tested positive for SE since positive in positive in positive in positive in positive in positive in 2007 Source: A.R. Rhorer, USAHA 2007 Proceedings

Breeder – Best Management Practices Biosecurity Biosecurity Feed ingredients Feed ingredients Vaccination Vaccination Hatch egg sanitation Hatch egg sanitation

Breeder – Best Management Practices Breeder flock biosecurity practices used to prevent SE Breeder flock biosecurity practices used to prevent SE Rodent control Rodent control Traffic control Traffic control Bird movement equipment sanitation Bird movement equipment sanitation Clean worker and visitor footwear, clothing, and headgear plus hand sanitation Clean worker and visitor footwear, clothing, and headgear plus hand sanitation

Breeder – Best Management Practices Breeder vaccination Breeder vaccination Used by the major breeder in the US Used by the major breeder in the US Must keep 300 non- vaccinates for testing at 4 months Must keep 300 non- vaccinates for testing at 4 months Hatch egg sanitation Hatch egg sanitation Used by some operations Used by some operations Spray at time of collection Spray at time of collection

NPIP US SE Clean Program Animal byproducts use Animal byproducts use Source must comply with practices according to the Animal Protein Products Industry (APPI) Salmonella Education/Reduction Program Source must comply with practices according to the Animal Protein Products Industry (APPI) Salmonella Education/Reduction Program Pelletized complete feed Pelletized complete feed Mash with pelletized animal byproduct Mash with pelletized animal byproduct Mash that is treated with an FDA approved anti- Salmonella control product Mash that is treated with an FDA approved anti- Salmonella control product

Salmonella Enteritidis Risk Reduction in Commercial Layers Hatcheries Hatcheries Hatch only eggs from breeder flocks on NPIP SE Clean Program Hatch only eggs from breeder flocks on NPIP SE Clean Program Use standard sanitation practices Use standard sanitation practices

SE Outbreaks by state, CDC data

Salmonella Enteritidis Risk Reduction in Commercial Layers US Secretary of Agriculture declared SE an emergency – SE Pilot Project Begun 1994 – The Pennsylvania Egg Quality Assurance Program (PEQAP) initiated

Salmonella Enteritidis Risk Reduction in Commercial Layers Three critical control points correlated with SE positive layers found by the SE Pilot Project Three critical control points correlated with SE positive layers found by the SE Pilot Project 1. Positive pullets 2. Rodent population 3. C&D of house between flocks

Salmonella Enteritidis Risk Reduction in Commercial Layers Developed by Pennsylvania scientists Developed by Pennsylvania scientists Published in 1997 Published in 1997 Covers all aspects of SE control Covers all aspects of SE control Available on PSU website - u.edu/FreePubs/p dfs/AGRS72.pdf Available on PSU website - u.edu/FreePubs/p dfs/AGRS72.pdf

Egg Quality Assurance Programs Egg Quality Assurance Programs (EQAPs) Egg Quality Assurance Programs (EQAPs) Best Management Practices Best Management Practices Education/Training Education/Training Record keeping Record keeping Verification Verification

Egg Quality Assurance Programs Pennsylvania Pennsylvania Maryland Maryland California California New York New York South Carolina Ohio New England United Egg Producers Company programs

Egg Quality Assurance Programs All EQAPs have Best Management Practices All EQAPs have Best Management Practices Chicks from NPIP SE Clean breeders Chicks from NPIP SE Clean breeders Biosecurity Biosecurity C&D of houses between flocks C&D of houses between flocks Rodent control Rodent control Egg sanitation Egg sanitation Egg holding conditions Egg holding conditions

Egg Quality Assurance Programs Rodent control found to be highly correlated to SE infection in layers Rodent control found to be highly correlated to SE infection in layers Rodent index formulated Rodent index formulated Twelve live traps (Tin-Cats) placed in layer house Twelve live traps (Tin-Cats) placed in layer house Mice counted after 7 days Mice counted after 7 days

Egg Quality Assurance Programs Rodent Index No. of mice caught Rodent Index Description 0 to 10 1Low Moderate High An index of 1 or less is acceptable

Egg Quality Assurance Programs Training/education Training/education Meetings Meetings Written materials Written materials 3 rd party audit visits (Pennsylvania Dept of Ag) 3 rd party audit visits (Pennsylvania Dept of Ag) Record keeping Record keeping Rodent control log Rodent control log Vaccinations Vaccinations C&D C&D Testing Testing

Sampling Chick Box Papers

Verification Test Required by Programs Chick box paper testing PA, MD, NY Pullet manure testing PA, MD, NY Young layer manure testing (30 weeks) PA, MD Mid-lay manure testing (45 weeks) PA, MD Post-molt manure testing PA, MD, NY Pre-moveout testing (within 8 weeks of moveout) NY, OH, SC, UEP

Manure Drag Swab Sampling

Egg testing of manure positive flocks Initial test Initial test 1000 eggs 1000 eggs Pools of 20 eggs Pools of 20 eggs 2 week interval 2 week interval 4 tests 4 tests Continued testing Continued testing 1000 egg sample, once a quarter 1000 egg sample, once a quarter

Egg Quality Assurance Programs Diversion of eggs to pasteurization or hard-cooking Diversion of eggs to pasteurization or hard-cooking Required if any egg pool is positive Required if any egg pool is positive PA, MD, NY PA, MD, NY

Vaccines Not required by any EQAP Not required by any EQAP Used by producers to aid in remaining SE negative, egg test negative Used by producers to aid in remaining SE negative, egg test negative Only one egg positive flock in PEQAP where SE bacterin has been used Only one egg positive flock in PEQAP where SE bacterin has been used

Vaccines Vaccination Vaccination SE bacterin SE bacterin Usually 1x at 13 to 15 weeks Usually 1x at 13 to 15 weeks Live ST vaccines Live ST vaccines 3 applications – 2, 6, and 12 weeks 3 applications – 2, 6, and 12 weeks Bacterin + live vaccine Bacterin + live vaccine Live vaccine - 2 and 6 weeks Live vaccine - 2 and 6 weeks Bacterin – 13 to 15 weeks Bacterin – 13 to 15 weeks

SE Reduction by EQAPs PEQAP Success % + Manure samples % Positive Flocks 384.4

From CDC report, 2004

FDA Proposed SE Program Proposed September 2004 Proposed September 2004 Comment period until December 2004 Comment period until December 2004 Asked for more input on pullets in May 2005 Asked for more input on pullets in May 2005 Implementation expected 2007 Implementation expected 2007 Postponed – still waiting Postponed – still waiting

FDA Proposed SE Program Contains components of the successful EQAPs Contains components of the successful EQAPs Challenges for a national program Challenges for a national program Diversion of eggs very difficult in many parts of the US Diversion of eggs very difficult in many parts of the US Laboratory testing capabilities lacking in many states Laboratory testing capabilities lacking in many states Many states not willing to subsidize costs of program Many states not willing to subsidize costs of program Testing Testing Auditing Auditing

Questions??