Russian people have their breakfast at 7 or 8 a.m., dinner at 1 or 2 p.m., and supper at 6 or 7 p.m.

Slides:

Advertisements

Similar presentations

Healthy diet of European. Table of Contents 1. The weekly menu for European. 2. Our recipes. 3. Pictures of food. 4. Nutritional problems of the young.

Advertisements

The 16 th of December. Healthy food Сладости Печенье и булочки с изюмом Время для сладостей Перемена в школе Рождество и Пасха Особые дни Даже.

FOOD AND CLOTHES.

What are the three meals of the day? B____________ L____________ D____________ Breakfast Lunch Dinner.

Great Britain - Food.

Food in Colonial America

By Laura and Camille. For breakfast… Breakfast in France : Usually I have breakfast at about 8am with fruit juice, such as orange or apple juice. I sometimes.

Traditional English cuisine

The daily requirement depends on physical activity. Generally, it is around 3000 calories for an average teenager.

English eating habits.

English Cousine. The Sunday roast The Sunday roast was the most popular feature of English cooking. As people had a six-day working week it was the time.

Traditional British meals and cuisine

Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,

Food in our life I like hotdogs I like beans, I like eating in my jeans. I like french fries I like ham I like eating in my.

TYPICAL BRAZILIAN MEALS. Dear Enlgish friends! This presentation will show you how is the typical Brazilian meals, what we use to eat at breakfast, lunch,

Polish Cuisine. Polish national cuisine shares some similarities with other Central, Eastern European, French and Italian traditions. It is rich in meat,

There is a good proverb that I like very much: “We eat to live, but do not live to eat.” I think this is true because food is something that we need to.

RUSSIAN CUISINE.

Russia Capital city: Moscow. Geography Russia is the world’s largest country in area, covering more than an eighth of Earth’s land. It is located in.

British food. “On the Continent people have good food; in England people have good table manners.“ George Mikes, humourist and Hungarian emigre to Britain.

The 16 th of December. My favorite dish My fovorite dish.

British food has traditionally been based on beef, lamb, chicken and fish and generally served with potatoes and one other vegetable. The most common and.

Project Healthy Food.

 Breakfast - between 7:00 and 9:00,  Lunch - between 12:00 and 1:30 p.m.  Dinner (sometimes called Supper) - The main meal. Eaten anytime between 6:30.

Try to read the rhyme. Chip-chop, chip-chop. Chipper Chopper Joe, Chip-chop, chip-chop, Chipper Chopper Joe, One big blow Ouch! My toe! Chipper Chopper.

WE ARE WHAT WE EAT THAT’S HOW IT LOOKS LIKE IN MY CASE.

7th form Appetite comes with eating! Food can be: Healthy Fresh fruit and vegetables are healthy and useful.

Polish cuisine.

f r u i t s o r a n g e p o t a t o d r i n k Divide into groups: Milk, cheese, juice, sweets, orange, potatoes, chicken, cucumber, butter, cherry,

POLAND COURTNEY SUDAC SARAH DOERFFLER LIZZIE BROWN.

British food. British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one.

Typical Traditional British Dishes

Match each word on the left with the appropriate one on the right, translate them: 1. Sweets 2. Milk 3. Coffee 4. Cereal 5. Sandwiches 6. Fresh salad.

I get up at……… a.m..

My name is Kirill. I am 12 years old. I live in Orenburg.

My diet. Name: Nikita Slon,13,from Orenburg  Breakfast: Dry breads with cream and two sandwiches, a bowl of cereal.

British food. Traditional breakfast – Full British People in Britain have fried eggs, sausages, beans, tomatoes, mushrooms and bacon for breakfast. They.

6:30 a.m :30 a.m. Breakfast eggs porridge bread milk.

British and Russian cuisine. In Britain people used to have a traditional English breakfast, which consists of sausages, bacon, omelet, tomatoes and mushrooms.

FOOD in GREAT BRITAIN. What do you usually have for breakfast? What do you like to eat?

English cuisine By Kirill Derbenev. English cuisine English cuisine encompasses the cooking styles, traditions and recipes associated with England.

orange lemon banana tomato carrot sweet Fruit/ Vegetable apple potatoes orange tomato cabbagecucumber banana lemoncarrot.

Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.

THE WAY WE EAT Ukraine Ukrainian cookery has long been noted for its appetizing variety of dishes. These dishes have been made from a wide choice of products:

Food in the UK.

German cuisine. German cuisine Germany is famous not only for its good quality of cars, but also the unusual cuisine.

Maxym Kovalchuk Form 10. The English proverb says: “Every cook praises his own broth”. One can not say English cookery is bad, but there is not a lot.

THE BRITISH FOOD.

Traditional food in Britain and in Kazakhstan

British meals. They have 3 main meals a day: Breakfast Lunch Dinner ( sometimes called Supper) For some people still the meals are called: breakfast;

SPANISH FOOD SPANISH MEALS ● I.- Breakfast ● II.- Lunch ● III.- Teatime ● IV.- Dinner ● V.- Tipycal Dishes.

Traditional British cuisine is usually described as plain or unvaried

BRITISH FOOD AND MEALS BREAKFAST

Guess the theme o k e n g l i s h m t r a d b y c q w f u.

Meals and Meal Times in Britain.

Food, Meals and Cooking..

Our daily meals in poland

Meal Planning “Definition of terms”

FOOD PROJECT WE THINK ABOUT OUR FOOD

The Largest Country in the WORLD…

Presentation transcript:

Russian people have their breakfast at 7 or 8 a.m., dinner at 1 or 2 p.m., and supper at 6 or 7 p.m.

It is difficult to describe the Russians breakfast, dinner and supper. It depends on people’s work, money and opportunities.

The typical Russian breakfast is substantial meal. It includes milk, tea, eggs, kasha and sandwiches.

A typical dinner of Russian people is comprised of three courses. The real first course is a good plate of soup. Among them are borsch (beetroot soup), shchi (cabbage soup) and solyanka (fish soup).

There are many appetisers: mushrooms, salted cucumbers and tomatoes, sauerkraut herring.

For the second course there is meat or fish served with garnish.

The last course is usually very simple – just something to drink like tea, fruit drinks (compote, kissel, mors) or even kvas (made from cereals and stale bread), served alone or with some pastries and cakes.

The evening meal is much lighter, with a cup of black or green tea at the end.

Pastry dishes play an important part in Russian cooking. When guests are expected, the hosts bake pies.