Maths in pictures: Measurement Use the following images and questions to explore scale and ratio found in everyday life. What other things can you find.

Slides:

Advertisements

Similar presentations

Advertisements

Practical Lessons 1. Give the ingredients list to your parent or carer in plenty of time before the lesson. 2. Weigh out the ingredients at home as time.

Crown copyright 2008 Marble pear tray bake Session: 13.

HANÁCKÉ VDOLKY My grandmother is cooking today – I´m taking pictures and I´m learning to bake cakes.

Latvian Piparkukas Recipe.

Kinga Kolaszyńska kl.6b How to make – Christmas gingerbread with forest fruit and whipped cream.

How to make a: Swabian Plum Cake. Ingredients: -1 kg plums without stones g grounded almonds g breadcrumbs g sugar -1 teaspoon cinnamon.

Vocabulary for. bakery A place where bread and other baked goods are made and sold.

A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

Cakes : A step-by-step guide. Step 1 Add 175g of softened butter and 175g caster sugar to a food mixer bowl and whisk with the beaters until pale and.

Cooking lessons.

Baking with Children. Yoghurt Cake - Ingredients 1 yoghurt 3 pots of flour 1 pot of sugar 1 pot of oil 3 eggs Baking powder Mashed banana, chocolate chips,

Crown copyright 2007 Fruity muffins Session: 5.

Christmas Pudding MathsChristmas Pudding Maths. Stir up Sunday It is traditional to start making the Christmas pudding on Stir up Sunday This year Stir.

PEBERNØDDER - DANISH CHRISTMAS BISCUITS. INGREDIENTS: 125 G BUTTER, SOFTENED 125 G SUGAR 1 EGG 1 TEASPOON BICARBONATE OF SODA ½ TEASPOON GROUND GINGER.

INGREDIENTS Water cream orange blossom water butter salt eggs vanilla sugar flour yolk sugar.

Apple pie Photo from: Kotikokki.net. Ingredients 200 g butter 1,5 dl sugar 3 dl flour 1 egg 0,75 dl milk 1 tsp baking powder 1 tsp vanilla sugar 3-4 apples.

Informal Curriculum Looking at an activity in different ways Curriculum as a window and a mirror By: Rebecca Pendergast.

Making a pizza First mix flour and water.

Crown copyright 2008 Mini-fruit cakes Session: 5.

Piparkūkas Gingerbread Spain, Logrono 25 March – 30 March, 2014.

Following a Recipe The do’s and don’ts!. If you were taking a road trip to some place you had never been to before, what would you want to take with you?

Snickerdoodles. Ingredients:  125ml margarine  185ml white sugar  1 egg  5ml vanilla extract  340ml all-purpose flour  5ml cream of tartar  2ml.

Chocolate fudge cake Ingredients 100g butter 250g caster sugar 50ml sunflower oil 25g cocoa powder 2 teaspoons vanilla extract 4 medium eggs 80ml milk.

Apple and Raspberry Pinwheels. Learning Intentions You will be able to work well as a member of a team. You will know how to modify a recipe to make it.

Select a different transition for each slide. TRANSITION OF SLIDE Use "Slide Show > Slide Transition…" to set them. On each slide select a different transition.

Gingerbread cookies. Ingredients for dough: 700g flour 1 glass of powdered sugar 1.5 glasses of honey 1 teaspoon baking soda 1 large egg ¼ teaspoon salt.

Following a Recipe The do’s and don’ts! Original Author Unknown Modified By: CTAE Resource Network.

The Gingerbread Man recipe and baking instructions

The Apple Pie Meurotte TIME OF PREPARATION :25 min COOKING TIME: 20 min Ingredients: For the tart: _Pastry _500 G apples (Golden) C. _1 a teaspoon of cinnamon.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Gingerbread People.

Crown copyright 2008 Fruity muffins Session: 5.

Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum.

HOW TO MAKE PIKELETS. BY STELLA APOSTOLIDES.. THIS RECIPE MAKES 20 PIKELETS. You will need: 2 cups of self raising flour. ¼ tsp salt [optional]. 1/3 cup.

Crown copyright 2008 Dutch apple cake Session: 13.

Crown copyright 2007 Dutch apple cake Session: 13.

Home Economics Secondary 3 Making of Pastry Law ka yi 3D (09)

REESES PEANUT BUTTER CUP COOKIES By:Darnita Coles.

To demonstrate how to use the creaming method to make small cakes. Ingredients 50g sugar 50g self raising flour, 50g margarine 1 egg Equipment Large mixing.

OTTW Project Afraa Haque

Following a Recipe The do’s and don’ts! Original Author Unknown

Sweet Potato Casserole

Scrumptious Shortbread

The gingerbread mans’recipe

7 Math – Ratios and Rates.

Session: 5 Mini-fruit cakes © Crown copyright 2008.

Recipes start to repeat on # 41.

Rainbow Cupcake Recipe

An introduction to pattern: Reusing Recipies

Adele - Rolling in the Deep

Cornish Pasty Recipe Card

Maple Peanut Butter Thumbprint Cookies

Altering the yield Why ? To change the quantity.

FLOUR AND BUTTER TOGETHER

Whole wheat scones. 75g Whole wheat flour Self raising flour 1tsp

Marriotts After School Cooking Club Recipe book 2018

Cookie Chemistry Ms. Chang.

Cheese and onion triangles

Finnish fruit plait Ingredients 250g strong white flour

Dutch apple cake Ingredients 100g caster sugar

Cheesy scones Ingredients 250g self raising flour

Cup Cakes 150g Caster sugar 150g Margarine 150g Self raising flour

Marble pear tray bake Ingredients 100g caster sugar

Rocking rock cakes Ingredients 200g self-raising flour

Fruity muffins Ingredients 250g self raising flour

Sweet mini-pancakes Ingredients 100g self-raising flour

Mini fruit cakes Ingredients 100g self raising flour 100g caster sugar

Cooking lessons.

Fudgy Chocolate Brownies Recipe

Presentation transcript:

Maths in pictures: Measurement Use the following images and questions to explore scale and ratio found in everyday life. What other things can you find to compare in size around your classroom, school or outdoor grounds? Challenge yourself to find the biggest and smallest versions of the same type of item and work out the scale or find out the ratio of children to teachers!

Here is a model of The Gherkin, at a scale of 1:50. The real building is 180m tall. How tall is this model? © Laura Ward

This recipe makes 20 gingerbread men. How much flour would you need for 50 gingerbread men? How much would you need for 60? Ingredients: 125g butter 125g caster sugar 125g self raising flour 2tsp ground ginger 1tbsp beaten egg Method: Cream the butter and sugar together. Stir in the egg and sieved flour and ginger and mix well. Roll out the dough and cut out the gingerbread men. Cook for 45 minutes at 140˚C/gas mark 1.

Do you think the large apple is scaled up by 2:1, 5:1 or 10:1? How could you find out? © Mark Evans/

Approximately, how high do you think the tallest part of this wall is? What else can you see in the photo that might help you to find out? © Michael Fuller/

Acknowledgements Words © Laura Ward Editor: Michelle Guy