Sangwoo, Britney and Staci

Slides:



Advertisements
Similar presentations
Deuster/Kemmer/Tubbs/Zeno Eating Globally. Deuster/Kemmer/Tubbs/Zeno Overview Issues related to cultural awareness Foodborne illness –Causes and treatment.
Advertisements

Typhoid This is a picture of the bacteria of typhoid.
By Andy, Jae, Jay, Suzie, Jee Min
Food Borne Illness Sources, Symptoms, and Prevention.
Contents: What is TYPHOID? What causes TYPHOID? How can I catch it?
EVD is a preventable but often fatal viral infection An EVD outbreak is affecting countries in West Africa where disease control resources are very limited.
Facts About the Common Cold
Infectious diseases Diseases resulting from the infectioninfection.
SANITAION AND DISEASE IIIImpact on the third world countries HHHHow poor sanitation leads to deaths PPPPossible solutions.
Traveler’s Diarrhea Nicholas Seeliger, M.D..
Guide - Dr. Sudhir Kumbhar & Nitin Uthale Dr. Sudhir Kumbhar & Nitin Uthale.
Food Borne Illnesses What are Food Borne Illnesses? An illness that comes from the ingestion of contaminated food Often called food poisoning Two types:
Abad, Mary Raina Angeli Z.
TYPHOID FEVER By: Jenae Barsh. DESCRIPTION  Typhoid Fever is life-threatening illness caused by the bacterium Salmonella Typhi.  It is commonly found.
Typhoid Fever By: Sang Woo Nam, Britney Byun, Staci Shon.
Leptospirosis. caused by a bacteria called a spirochete Spirochete -finely coiled, thin, motile, obligate, slow-growing anaerobes.
Diarrheal diseases Laura Cartwright. They are the leading cause of preventable death About 2 billion cases worldwide per year huffingtonpost.com.
Carlee Holden Shay Mueller
Brianna Wyble Lacey Clarke
Food Born Illness YOU could be next!! What is food born illness? A. Illness resulting from eating food contaminated w/ a bacteria or virus. B. May cause.
Typhoid Fever & Diphtheria What are they? Content source: National Center for Immunization and Respiratory Diseases: Division of Bacterial Diseases.
Communicable (Infectious) Disease. Any agent that causes disease –Viruses –Fungi –Protozoans –Bacteria –Parasites Pathogens.
Salmonella Prevention
Chapter 28: Infectious Diseases Lesson: 1&3 Target Audience: Parents of Children Ages 1-4 Authors: Ashley Campbell Lauren Heatherly Janet Liebman Rakel.
HAND WASHING INFECTIONS
Typhoid Fever Dr. Jenny Cho Dr. Jennifer Nam Dr. Jinna Pak Dr. Andrew W. Yoon.
Contaminates in our Food Supply
Foodborne Illnesses. General Information Key Recommendations Clean hands and work surfaces Separate raw, cooked, and ready-to-eat foods Cook foods to.
Our World Project By: Aya El-Husseini 6D. IntroductionIntroduction The health problem that I will be focusing on in the four countries isThe health problem.
Q Fever By Karissa montano.
Melanie, Spencer, Steven..  Is caused by animal and human waste getting in the water supply.  People with low immune systems can developed life threating.
Shigellosis Bacterial dysentery. Microbial Agent Four species of Shigella: –boydii –dysenteriae (causes deadly epidemics) –flexneri (1/3 of U.S.) –sonnei.
Typhoid Fever Amy Kim, Jiwon Cheong, Hijo Byeun, Allison Lee.
Chapter 28: Infectious Diseases Lesson: 1&3 Target Audience: Parents of Children Ages 1-4 Authors: Ashley Campbell Lauren Heatherly Janet Liebman Rakel.
By: Brandon Chapman, Ethan Lockhart, Joseph Contreras.
Food Borne Illness YOU could be next!! What is food borne illness? A. Illness resulting from eating food contaminated w/ a bacteria or virus. B. May.
Chef James Food Borne Illness.
~CHOLERA~ BY MARIA MARTINEZ.
By: Ryan Bradberry & Jordyne Schultz
Diseases of the Industrial Revolution
Public Health Service Announcement Julie Duarte Grand Canyon University.
Travelers beware of CHOLERA.
Current Outbreaks Mike Kim, Matt Schilling, Kevin Cho, Nikilesh Kannan.
THYPOID FEVER by : a. Pipin SK Putri b. Gabriel Renata Handoyo c. Muhammad Dhadhang Setyawan d. Ni Putu Intan Yustika Rini Dewi e. Vera Silviana f. Sofranita.
INTERNATIONAL TRAVEL Terms A. Roark. TETANUS Germ that grows inside an infected wound; characterized by jaw and neck stiffening, leading to seizures.
Typhoid Fever.
Dr. Fredda Branyon My life's mission is to educate people about the power of HOPE.
Foodborne Illness Review St. Michael CHS. What am I going to Learn? This is a review of the foodborne illnesses You will learn the major food illnesses.
PSA: Salmonella By: Kelci Rippe & Warren. Salmonella….a bacterial disease is also a infect.
Sources, Symptoms, and Prevention
Food Poisoning By: Lauren Janowsky.
Lecture 9 serology Typhoid fever
Foodborne Illness Review
PATHOGENS.
Contaminates in our Food Supply
Preventing Food-Borne Illnesses
Foodborne Illnesses.
Diseases Std: 8th . Sub: General Science.
Foodborne illnesses & Sanitation
International Travel Tips
Food Safety & Sanitation
Dr Paul T Francis, MD Community Medicine College of Medicine, Zawia
Diarrhea after a course of amoxicillin , causative organisms
Bacterial Infections 101 Pictures. Cholera Cholera is an infectious disease that causes severe watery diarrhea, which can lead to dehydration and even.
by Raquel Brookes, Jaimaya Howard, Jaylen Key
Salmonella & Our food By: Matthew Fields.
Food Safety Just FACS.
Cholera.
Salmonellosis Chapter 28: Infectious Diseases Lesson: 1&3
Presentation transcript:

Sangwoo, Britney and Staci Typhoid Fever Sangwoo, Britney and Staci

Symptoms Feel weak, chilly and tired Headache Backache Diarrhea Constipation Loss of appetite

Symptoms 2 Temperature ascend(remains high for 2 weeks) Skin eruptions appear Tongue becomes dry, gets coated in the center region Fever gradually comes down by the end of 4th week

Causes Poor sanitaion Contaminated or infected water food: contaminated with germs by flies People who have the disease if they prepare or serve the food Unhealthy diet faulty style of livings

Causes 2 Common in people who are carnivorous and eat more fleshy foods Eating or drinking contaminated foods Salmonella thyphi bacteria is spread through contaminated foods Travelers to developing countries increase their risk

Treatment Vaccine: mostly provided for the people who are traveling to developing countries Antibiotics: fluoroquinolones, chloramphenicol, amoxillin, and trimethoprim- sulfamethosaole Recover within 3~4 weeks

Treatment 2 Vivoti Berna Typhim Vi Salmonella typhi Vi Capsular Polysaccaride Vaccine Typheri

Prevention Proper disposal of sewage Complete purification of drinking water Pasteurization of milk Implementation of anti- fly measure

Prevention 2 Typhoid fever vaccine- gives protection Good hygiene Avoid raw vegetable that cannot be peeled Avoid foods and beverages from street vendors.