Chapter 5 The Working Cell.

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Presentation transcript:

Chapter 5 The Working Cell

Concept Check This diagram represents osmosis of water across a semipermeable membrane. The U-tube on the right shows the results of the osmosis. What could you do to level the solutions in the two sides of the right-hand U-tube? Add more water to the left-hand side. Add more water to the right-hand side. Add more solute to the left-hand side. Add more solute to the right-hand side. Correct Answer: c

Concept Check Membranes organize cell activities. The proteins embedded in the membranes are essential to their function. These membrane proteins have properties that allow them to “float” in the membrane. Which of the following describes those properties? The surface region of the protein in the interior of the membrane is mostly hydrophobic. The surface region of the protein in the interior of the membrane is mostly hydrophilic. The surface region exposed to the outer environment is hydrophobic. The surface region exposed to the outer environment hydrophilic. Correct Answer: a

Concept Check Enzymes catalyze the many reactions in a cell. There are hundreds of different enzymes in a cell—each with a unique three-dimensional shape. Why do cells have so many different enzymes? Each enzyme molecule can be used only once. The shape of the enzyme’s active site generally fits a specific substrate. The substrate molecules react with enzymes to create new enzymes. Enzymes are randomly produced. With thousands of different shapes, one is likely to work. Correct Answer: b

Interpreting Data This graph illustrates how an enzyme catalyzes reactions in biological systems. To start a reaction, a certain amount of energy must be absorbed by the reactants. This is called the energy of activation. Which of the following is the normal energy of activation? A. B. C. Correct Answer: b

Interpreting Data Which of the following represents the energy of activation that is modified by an enzyme? A. B. C. Correct Answer: a

Biology and Society A. B. C. D. E. Many insecticides operate as permanent enzyme inhibitors. Organo-phosphate insecticides interfere with nerve transmission, affecting not only insects but also humans and other vertebrates. Use of such insecticides is carefully regulated and requires caution. Is an unblemished and low-cost food supply worth the risk of the pesticide use? Strongly Agree Strongly Disagree A. B. C. D. E.

Biology and Society A. B. C. D. E. Many insecticides operate as permanent enzyme inhibitors. Organo-phosphate insecticides interfere with nerve transmission, affecting not only insects but also humans and other vertebrates. Use of such insecticides is carefully regulated and requires caution. Would you be willing to pay a little more for slightly blemished but otherwise healthy food products, especially if pesticides were not used? Strongly Agree Strongly Disagree A. B. C. D. E.

Biology and Society A. B. C. D. E. Many insecticides operate as permanent enzyme inhibitors. Organo-phosphate insecticides interfere with nerve transmission, affecting not only insects but also humans and other vertebrates. Use of such insecticides is carefully regulated and requires caution. Do you think that regulation in the insecticide industry is appropriate? Strongly Agree Strongly Disagree A. B. C. D. E.