Maqui Juice Cocktail Maqui Berry - The SP6 Complete Maqui Juice Cocktail features the maqui berry as its main ingredient, which is an extraordinary.

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Presentation transcript:

Maqui Juice Cocktail

Maqui Berry - The SP6 Complete Maqui Juice Cocktail features the maqui berry as its main ingredient, which is an extraordinary source of antioxidants. In addition to having the highest concentration of antioxidants then any known fruit, the maqui berry is a leading source of phytochemicals, vitamins A and C, calcium, potassium, iron, and other essential vitamins and minerals Aloe Vera - this plant is high in vitamins A, B, C, E folic acid and niacin; contains minerals including calcium, iron, potassium, magnesium; contains anti-inflammatory and digestive substances. Açai berry - high in anthocyanins, Omega 3, 6, and 9 fatty acids, amino acids, protein, a variety of vitamins and minerals, plant sterols, and fiber. Pomegranates - a natural source of vitamins C, B12, and potassium. Mangosteen - valued for its high purple color and antioxidant properties, this fruit is one of the most popular Asian fruits. Maqui Juice Cocktail

Noni berry - contains fiber, vitamin C, niacin, iron, and potassium. Goji berry - contains 6 essential vitamins, 11 essential minerals, and 18 amino acids. Amla fruit - contains one of the highest concentrations of vitamin C than any other naturally occurring substances in nature. Grape skin extract - contains bioflavonoids and nonbioflavonoid polyphenols, including resveratrol. Resveratrol - a phytoalexin (type of antibiotic) produced naturally by plants when under attack by pathogens such as bacteria or fungi. Among other sources, resveratrol is found in the skin of red grapes. Green Tea leaf extract - contains a high amount of polyphenols and has been relied on in areas such as Japan, China, India, and Thailand for more than 4000 years. Pterostilbenes - found in fruits such as blueberries and grapes, this compound has great potential in promoting health, and its benefits rival that of resveratrol. Ginko biloba extract - contains flavonoid glycosides and terpenoids valued for its neuroprotective effects. Maqui Juice Cocktail

Detox 1

Thiamine is present in all cells of the body, thus, a lack of adequate amounts of thiamine could adversely affect all of the organ systems. Thiamine is especially important for support of the nervous system and the heart. Folate is a critical nutrient involved in both antioxidant and detoxification pathways in the body. Vitamin B12 plays a key role in the normal functioning of the brain and nervous system, and is involved in metabolism (energy production) of every cell of the body. **Methylselenocysteine is a special form of selenium that helps to support the production of Glutathione, a natural antioxidant produced by the body. Helps detoxify the body of heavy metals like mercury. **Schizandra fruit extract is an adaptogen with antioxidant properties and has clinically documented liver protecting effects. **R-Alpha Lipoic Acid, a special form of lipoic acid, is one of the most important antioxidants in the human body, and has been clinically demonstrated to support the health and function of the liver. Milk Thistle has long been the traditional herb to support liver detoxification and function. Phosphatidyl Choline is a construction material that the body uses to repair the membranes of cells. It also supports liver and brain functions and is used to make the brain neurotransmitter acetylcholine. N-Acetylcysteine is a special form of the amino acid cysteine that helps to support the production of Glutathione, an antioxidant that detoxifies the body of heavy metals like mercury. Artichoke leaf extract has long been recognized for its wonderful benefits in liver function and health. **Adrographis Aerial Parts Extract is recognized as a liver tonic and supports the immune system. Detox 1

Detox 2

Riboflavin plays a key role in energy metabolism, and is required for the burning of fats. Niacin is a water-soluble B vitamin that can increase blood flow and energy production. It works in conjunction with antioxidants to reduce damage from free radicals and stress. Pantothenic acid is also known as Vitamin B-5; this vitamin plays a critical role in the burning of fat. Manganese is an essential mineral that serves as a cofactor for enzymes involved in energy production, glucose utilization, fat metabolism and in the mitochondrial antioxidant superoxide dismutase. **Turmeric rhizome extract (BCM-95)® is an ayurevedic herbal compound that has anti-inflammatory properties and protects the liver. **N-Acetyl L-carnitine HCL is involved in transporting fats into the mitochondria of cells so that they can be converted to energy. It may help improve the efficiency of energy production in the organs. Malic Acid is a natural substance found in some fruits and vegetables. It is a key intermediate in the energy producing Krebs cycle. **Astaxanthin is a red carotenoid found in salmon and certain marine algae. It is a natural antioxidant that is closely related to carotene and lutein. It may be helpful in protecting cell lipids from oxidative damage. **Kelp is a source of iodine, and as such is a required component in hormones that helps to stabilize the metabolic rate. Ginger has long been treasured in Asia for its ability to improve digestion and boost metabolism without harmful stimulants. Detox 2

Meal Replacement

Proteins - Clinical studies show whey and soy proteins contribute to building lean muscle mass and improve fat burning Fiber Complex - Soluble fiber and oat fiber provide appetite control, improve digestion and stabilize blood sugar levels Electrolytes - Improve hydration. Clinical studies show that many people today are deficient in potassium, calcium and magnesium. These minerals are required for hydration, energy production and weight loss Vitamins and Minerals - SP6 Complete Meal Replacement provides more than a third of your daily recommended intake of vitamins and minerals Stevia - A natural sweetener found in the leaves of herbs and shrubs in the sunflower family in tropical regions of South and Central America. It is becoming more widely used because its extracts can be up to 300 times sweeter than sugar making it optimal for low-carbohydrate regimens Meal Replacement