OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

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Presentation transcript:

OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA)

STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise grape leaves, rinsed and drained Salt to taste Ground black pepper to taste

Ingredients

Direction 1 Chop the meat

Direction 2 Chop onion

Direction 3 Mix onion with ground beef

Direction 4 Add rinsed rise, salt, black pepper to taste

Direction 5 Add chopped dill and mix well

Direction 6 Place g of mixture in the centre of a leaf. Fold in the sides and then roll into a cigar shape

Direction 7 Place in prepared pot, close with the saucer Pour in just enough hot water to reach the saucer Direction 8

Direction 9 Cover and simmer over low heat for 30 minutes, until rise is totally cooked

Direction 10 Serve with the sour-cream

Bon appetite!!!