VISIONING THE POTENTIAL OF MICHIGAN’S VALUE-ADDED AGRICULTURE AND AGRI-TOURISM APRIL 14, 2010 Welcome.

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Presentation transcript:

VISIONING THE POTENTIAL OF MICHIGAN’S VALUE-ADDED AGRICULTURE AND AGRI-TOURISM APRIL 14, 2010 Welcome

Changing the Story: Growing Value-Added Agriculture &Agri-Tourism in Michigan  Professional Development Opportunities  Internships for Undergraduates  Study Tours to France for Extension Educators and other professionals  Value-added ag and Agritourism on-line Curriculum

Overview Introductory Remarks: Wynne Wright, MSU Welcome: Tom Coon, MSU Extension Director Introduction of Speakers: Sarah Nicholls, MSU Linda Jones, Michigan Grape &Wine Industry Council Jean-Francois Pouget, Maison du Tourism Jean Poudevigne, Value Added Producer Agri-Café Conversations

A French Connection?

Overview Introductory Remarks: Wynne Wright, MSU Welcome: Tom Coon, MSU Extension Director Introduction of Speakers: Sarah Nicholls, MSU Linda Jones, Michigan Grape &Wine Industry Council Jean-Francois Pouget, Maison du Tourism Jean Poudevigne, Value Added Producer Agri-Café Conversations

Tom Coon Director Michigan State University Extension

Linda Jones Program Manager Michigan Grape and Wine Industry Council

miffs.org michigan.org

Dogwood Farm

Jean Francoise Pouget Maison du Tourism Jean Poudevigne Value Added Producer

Agri-Café

AGRI-CAFÉ ETIQUETTE: Focus on What Matters  Contribute  your thinking and experience  Listen  to understand  Connect  ideas  Listen together  For patterns, insights, and deeper questions

Cross-Pollinating Ideas

Agenda Project Overview: Sarah Nicholls, MSU Continuing the Conversation: Phil Howard, MSU

Thank You