Judith Croasmun. HGA1C: What is it??  The A1C is the average of the blood sugar over a 2-3 month time period.  The A1C measures the amount of sugar.

Slides:



Advertisements
Similar presentations
Diabetes in Pregnancy Management.
Advertisements

Endocrine Module 1b. Pancreas Gland 6 ” long Horizontal Behind stomach Upper left abdominal quadrant Both endocrine & exocrine functions.
Revision of controlling conditions. Controlling conditions 1.The conditions inside your body are known as its i…………. e………………. 2.Your body has to keep.
Glucose Tolerance Test Diabetes Mellitus Dr. David Gee FCSN Nutrition Assessment Laboratory.
Special Diabetes Program for Indians Competitive Grant Program SPECIAL DIABETES PROGRAM FOR INDIANS Demonstration Projects Core Elements Update July 28,
1 Diabetes. 2 Human Digestive System 3 Normal Regulation of Blood Glucose
Managing Diabetes What Is Diabetes? and Diabetes ABCs.
What is a Carbohydrate? Presented by Florida Health Care Plans Diabetes Education Department Authored by: Cara Meece MS, RD, LD, CDE.
1 Diabetes Education Teaching Guide Know Your Numbers.
Diabetes Mellitus “A Brief Introduction” Presented by Rainsville Family Practice Thomas L. Horton, MD.
 Junk food isn’t just sweet lollies and fast food. It is also food that has a large amount of salt and sugar and has very low or has no amount of nutrients.
What is blood glucose? Glucose is a type of sugar used by the body to provide energy. Sometimes there is too much glucose in the blood, and sometimes there.
UNIT TWO LESSON 4: A1C. Objectives At the end of the lesson, participants should be able to: 1. State what A1C is 2. Describe the relationship between.
DIABETES Power over Diabetes Presented by: Regina Weitzman, MD.
Lesson 5 What are nutrients?. You must eat to stay alive. Food supplies certain important chemicals called nutrients. Your body needs nutrients for growth.
Contact Information David B. Wood, ND LORD (5673) For TBN internal use only: David B. Wood, ND Trinity Family Health Clinic,
By: Anson Wong and Jaryd Knight. What is it? Is a chronic disease caused when the pancreas is unable to produce insulin or to use the insulin produced.
Nutritional considerations Supplementation Recovery strategies.
SPORTS NUTRITION.
$100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300.
Diabetes mellitus (DM), also known simply as diabetes, is a group of metabolic diseases in which there are high blood sugar levels over a prolonged period.
* When we eat food, especially carbohydrates, the body converts that food into the preferred source of cellular energy, glucose.
The control of blood sugar 1. Blood sugar levels are higher than normal after a meal is digested. 2.
Chapter 10 Specimen Collection. Copyright © 2007 Thomson Delmar Learning. ALL RIGHTS RESERVED.2 Guidelines for Specimen Collection Apply principles of.
Simple Sugars in Simple Terms National Food Service Management Institute The University of Mississippi.
“ Good nutrition accounts for 50% of performance, with 40% being mental and 10%being physical” – Five-time Olympian Hayley Wickenheiser.
By Judith Croasmun.  Hyperglycemia: What is it?  Hyperglycemia means the levels of glucose are high in the blood stream.  High blood glucose means.
Some diabetics inject insulin after a meal. Diabetics may carry a blood monitor to test the amount of glucose in the blood. Diabetics are recommended to.
DIABETES by PAULINE ANSINE BSN. RN. WHAT IS DIABETES Diabetes is a serious lifelong condition that cannot be cured, but can be managed. With diabetes,
Nutrition for Endurance Athletes Everything You Need to Know.
Kidney Filtration Lab. Objectives Determine how kidneys function Identify components of the blood that should be removed by the kidneys Identify components.
Diabetes Mellitus Disorder that affects the body’s ability to use glucose –the cells in the pancreas that secrete insulin, do not secrete enough insulin.
By Judith Croasmun.  Hypoglycemia exists when the persons blood glucose drops below 70mg/dl’  The person may or may not be symptomatic.  Low glucose.
Nutrition and Performance. Optimal athletic performance is promoted by adequate energy intake that will balance energy output With limited energy intake,
Food Labels Why do you think food labels are important? Warm up:
By Judith Croasmun. Ask if the patient has anyone in their family with diabetes ( rationale: allows them to voice any knowledge of the disease learned.
Managing Diabetes All About Blood Glucose. Topics What affects blood glucose levels? What blood glucose tests are important for people with diabetes?
Diabetic Profile Measurement of Blood Glucose T.A. Bahiya Osrah.
Diabetes Prevention.  29 million Americans have diabetes (9.3% of population)  2 million new cases each year  79 million Americans have pre diabetes.
How are Genes Regulated? DNA is present in (almost) all cells. – An exception: RBC Do all genes need to be transcribed into mRNA at the same time in each.
Group Meeting Nutrition Component Lifestyle Modification Program.
Created by Terri Street Copyright, 2000  1,000,0001,000,000  500,000500,000  250,000250,000  125,000125,000  64,00064,000  32,00032,000  16,00016,000.
Use of the Estimated Average Glucose (eAG) in Patient Care
Standard Diabetes Education
Diabetes Education Teaching Guide
What is diabetes? Diabetes in general is an elevated sugar (blood glucose) level in your blood Three types: Type 1, Type 2, and gestational diabetes.
Estimation of blood glucose in diabetes mellitus
DIABETES Nutrition Education for Diet Clerks October 2012
Why is this disease important nutritionally?
CELL MEMBRANE REVIEW PRACTICE
Nutritional Guidelines for Active Individuals Applying the Principles of Nutrition to a Physical Activity Programme.
WHAT IS THE REAL NORMAL RANGE?
Medical-Surgical Nursing: Concepts & Practice
The Great Weight Debate…a London conversation on childhood obesity
Getting the Best Care for Your Diabetes
Lesson: Food.
Homework #1 is posted and due 9/17
Heart Failure Prevention: Mission Impossible?
זכויות סוציאליות.
!'!!. = pt >pt > \ ___,..___,..
AP Biology Review Session
Younger Patients With Type 1 Diabetes: Can We Optimize Their Insulin Therapy?
What’s in our blood?.
Supplemental Figure 1A Pt Pt Pre-treatment
Patient Analysis Highlight the following information about your patient: What is the gender and age of your patient? What is the height and weight of your.
Transport through Membrane
WHAT DOES THE LITERATURE REVEAL ABOUT THE INTERVENTION OF EXERCISE IN A DIABETIC PATIENT TO KEY EVALUATION PARAMETERS OF HEMOGLOBIN A1C, LDL, AND INSULIN.
Passive and Active Transport
Insulin in Type 2 Diabetes
Mitochondria What are they? Where in your body do you find them?
Presentation transcript:

Judith Croasmun

HGA1C: What is it??  The A1C is the average of the blood sugar over a 2-3 month time period.  The A1C measures the amount of sugar that attaches to protein in the red blood cell.

HGA1C cont.  Your blood cells have a memory  The average red blood cell only lives 3 months.  The HGA1C level is a 2-3 month average of the pt glucose.  The ADA recommends the HGA1C be kept under 6.4% Red blood cell O Glucose Protein

Comparing HGA1C to Glucose HGA1C Glucose  4%  5%  6%  7%  8%  9%  10%  11%  12%  13%  65  100  135  170  205  240  275  310  345  380

ADA recommends keeping glucose in control  The ADA recommends keeping the glucose levels between 80 and 120 pre-prandial (prior to meals).  Levels should be hours post- prandial.