Lynn Ficarra. “an increase in the rate of supply of organic matter to an ecosystem.” (Nixon 1995) N & P land clearing, sewage, fertilizer, animals, fossil.

Slides:



Advertisements
Similar presentations
Chesapeake Bay Environmental Model Package A coupled system of watershed, hydrodynamic and eutrophication models The same package used for the 2002 load.
Advertisements

Transplanted Oyster (Crassostrea virginica) Beds as Self-Sustaining Mechanisms for Water Quality Improvements in Small Tidal Creeks: A Pilot Study Kimberly.
Nutrient Input and Eutrophication 1 Agricultural activities and sewage add nutrients, as well as disease organisms, to marine environments.
Centre for Shellfish research Introduction, impact and management of the Pacific oyster Crassostrea gigas in Dutch coastal waters Aad Smaal, Karin Troost.
Oceans.
Rocky Shores. Abiotic Factors and Zonation All ocean shores are exposed to tides Intertidal zone or littoral zone – zone between high and low tide marks.
Estuaries: What Are They? North Carolina National Estuarine Research Reserve.
Ecology PART I.
Aquatic Ecosystems Chapter 7.
Understanding the Link Between Physical Conditions and Biodiversity.
Molluscan Aquaculture in Atlantic Canada. Need for Aquaculture The need for food around the world is always increasing Fish stocks are declining - New.
The Ocean’s primary Productivity
AQUATIC ECOSYSTEMS Determined by the salinity of water 2 types:
Museum Entrance Welcome to the Lobby History Eco- System Salinity Life- Cycle Museum of Oysters Visit the Curator Oysters.
Natural Habitats. Outline Populations and Communities Ecosystems Biotic and Abiotic Factors Biomes Biomes of the World Wetlands Natural Environmental.
Class Bivalvia 1 Phylum Mollusca Class Bivalvia. 2 Defining characteristics – Two-valved shell – Body flattened laterally This class contains clams, oysters,
Oysters Addison Macaluso.
Chapter 5 Aquatic Ecosystems.
Oyster Culture in North America SRAC 0432 The Cultivation of American Oysters SRAC 0433 Biology and Culture of the Hard Clam (Mercenaria mercenaria) SRAC.
Objectives Describe the factors that determine where an organism lives in an aquatic ecosystem. Describe the littoral zone and the benthic zone that make.
Only the good die young: bottom water hypoxia as a mortality source for copepod eggs and nauplii in Chesapeake Bay Michael Roman, David Elliot and Jamie.
KATLYND REESE AQUATIC ECOLOGY 9 NOVEMBER 2011 Hypoxia or “Dead Zones” in Aquatic Systems.
Molluscan Shellfish Culture in the US: Innovation, Economy, and Environment Feeding the Nation: the Aquaculture Alternative- CHOW 05 Richard Langan, Ph.D.
W ATER Q UALITY T ESTS What do they all mean?. Dissolved Oxygen - DO Measure of how much oxygen is available Heavily influenced by temperature – Cold.
Water Chemistry Project In order to evaluate water changes, we need access to reliable information on current and past conditions. If changes are already.
Water Quantity and Quality. What is Water Pollution? any physical (temperature, oxygen), chemical (mercury), or biological (disease, sewage) change to.
NOAA’s Non-native Oyster Research Program in Support of an EIS Jamie L. King, Ph.D. NOAA Chesapeake Bay Office November 16, 2006 NOAA Chesapeake Bay Office.
Oyster Reef Restoration in the Chesapeake Bay Kelly Galyean Department of Biological Sciences, York College of Pennsylvania Introduction Oyster reefs in.
The Chesapeake Bay Oyster Also known as the Eastern Oyster or Crassostrea virginica
EJ Cook, KD Black & MDJ Sayer (SAMS)
Freshwater Mussel Recovery for Water Quality and Habitat Improvement in Southeastern Pennsylvania Danielle Kreeger Partnership for the DE Estuary.
Nutrient Cycles in Marine Ecosystems Part II
Bivalve Restoration From the Headwaters to the Coast: How Mussels Can Help Save our Great Waters Danielle Kreeger Partnership for the DE Estuary Modeling.
ECOSYSTEMS OF THE OCEAN
Notes 6 – Threats to Sustainability SCI 10Ecosystems.
Red = algae Blue = indigestible particles
Other Threats to Sustainability.  Matter and energy are recycled throughout Earth’s systems:  Lithosphere, hydrosphere, atmosphere, biosphere.  Water.
Human Impact on the Environment
The Ocean’s Quality Alexis D. and Logan H.. Water Quality  Water quality is the quality or condition of the water. It is so important because it shows.
 Understand that all human societies depend on sustainable ecosystems characterized by maximum biodiversity.  Explain how managing the world’s ecosystems.
By: Chris Moss Block 3. Where are they? Places of transition from land to sea, and from fresh to salt water. In the U.S, estuaries make up more than 80%
Eutrophication, Hypoxia, and Ocean Acidification Puget Sound Oceanography 2011.
Ecosystems and Conservation Biology Chapter 36 Part 4.
Chemical Pollution &Eutrophication. Types of chemical pollution found in bodies of water Excess sewage and waste Toxic Chemicals (ex: mercury/PCBs) Fertilizers/Detergents.
The Carbon Cycle.
8. E and 4 Water Quality, Indicators, and Usage.
Th Estuaries How many meanders do you see? How are they beneficial? - “ Earth: The Water Planet” DVD 9:03 -Coach Lesson 23: “Marine Ecosystems and Estuaries”
All Sewers Lead to the Ocean Exploring and Measuring Stormwater Quality SciREN Coast February 12, 2015 Kellen Lauer and Kathleen Onorevole.
Monitoring Water Quality for ecosystem health. Why Monitor? Under the Clean Water Act, EPA asks VA to enforce laws improving the quality of our streams,
Habitat Degradation for the Blue Crab GK-12 Camp Wednesday, August 5, 2009 SOL 4.5, 6.7.
Biotic & Abiotic Factors What do species compete for?
Food web and microbial loop Eutrophic vs. Oligotrophic food webs
Aquatic Ecosystems Objectives:
Water Quality Rice Creek Watershed.
Chapter Seven: Aquatic Ecosystems
Stream Ecology.
Food web and microbial loop Eutrophic vs. Oligotrophic food webs
Introduction, impact and management
EFFECT OF ALGAL BLOOM ON FRESHWATER ECOSYSTEMS
Ocean Life.
Environmental impacts
Water Quality, Indicators, and Usage
4.10 Why do we drain wetlands?
Oceans.
Natural Sciences Grade 7
Water pollution.
Food web and microbial loop Eutrophic vs. Oligotrophic food webs
Chesapeake Bay Pollution
Bell Work Grab three or four post-it notes from the pads on the front table. On each post it write down one way humans impact the environment. ONLY ONE.
Ecology PART I.
Presentation transcript:

Lynn Ficarra

“an increase in the rate of supply of organic matter to an ecosystem.” (Nixon 1995) N & P land clearing, sewage, fertilizer, animals, fossil fuels, industry Phytoplankton (Paerl 1988, Diaz and Rosenberg 2008) Block sun Die, sink to bottom, microbial respiration, hypoxia

Remove phytoplankton, nutrients, organic materials, bacteria, and much much more! (Ruesink et al. 2005, Gili and Coma 1998, Levinton 1972).

Filtration rate Depends on species, size, water velocity, temperature Efficiency of particle retention Depends on filtering structure (Comeau et al. 2008, Rice 2001, Eastern Oyster Biological Review Team 2007)

Gills (Riisgard 1988) Parallel filaments Ciliary tracts: create current, capture particles Particles sorted (Newell 2004) Rejected: pseudofeces Digested: feces Mucus-coated aggregates Released to benthos

Filtration Rate (Rank) Retention of Particles >4-5µm Retention of 2µm Particles Crassostrea virginica (Eastern oyster) 1100%50% Geukensia demissa (Ribbed mussel) 2100%35-75% Argopecten irradians (Bay scallop) 2100%15% Brachiodontes exustus (Scorched mussel) 3100%35-75% Spisula solidissima (Atlantic surfclam) 3100%35-75% Mercenaria mercenaria (Northern Quahog) 4100%35-75% Riisgard 1988

Mussels and eastern oysters performed well in both studies Crassostrea virginicus and Mytilus edulis Native to east coast of U.S. Capture Rate (mgC m -2 d -1 ) Aulacomya ater (mussel)1787 Chlamys islandica (scallop)3621 Crassostrea virginica (oyster)573 Geukensia demissa (mussel)30 Mercenaria mercenaria (quahog)351 Ostrea edulis (oyster)9-30 Gili and Coma 1998

Atlantic coast of U.S m depth 20-30°C optimal Survive freezing and >45°C, feeding rate affected Survive at salinities of 5-40 ppt Filtration rate up to L h -1 Create oyster reefs Promotes biodiversity Substrate for more suspension feeders (Ruesink 2005, MacKenzie 1996, Stanley and Sellars 1986, Galtsoff 1964, Shumway 1996, Eastern Oyster Biological Review Team 2007, Pechenik 2005)

Coast of Canada to North Carolina 1-10 m depth 5-20°C optimal Survive freezing and up to 29°C >18 ppt ideal Survive low salinities 4-18 ppt, growth slowed Filtration rate L h -1 Mussel beds Increases biodiversity Substrate for more filter feeders (Zagata et al. 2008, Goulletquer 2012, Bayne and Widdows 1978)

Filtration rates at 9°C (Comeau et al. 2008) M. edulis: L h -1 C. virginica: L h -1 Optimal conditions: C. virginica faster than M. edulis Cold conditions: M. edulis faster Use both for eutrophication control

Average filtering rate at optimal conditions for 44 filter feeding species is 7.8 L g -1 h -1 dry weight (Pomeroy, D’Elia, and Schaffner 2006) Sponges (Milanese et al. 2003) retain up to 80% suspended particles Capture small particles that others miss (bacteria)

Liverpool (Allen and Hawkins 1993) Mussels introduced to eutrophic water surrounding docks Two years later water quality and oxygen levels in water column and sediments improved Chesapeake Bay (Newell 1988) Pre-1870: oysters filter bay in 3-6 days Now: 325 days

Competitive exclusion (Ruesink 2005) Toxic shellfish (MacKenzie et al. 2004) Invasive species (Ruesink 2005) Hitchhikers Pathogens (Moss et al. 2007) Asian oyster, Chesapeake Bay 2 protist parasites not found in U.S. waters Viruses, cestodes, other protist parasites

Refer to Accompanying Paper