1 SPICES BOARD O T S NAMBIAR JOINT DIRECTOR(MKTG) SPICES BOARD, GOVT. OF INDIA

2 WORLD TRADE IN SPICES : QTY (MT) VALUE (US $ MLN.) WORLD TRADE INDIA’S SHARE % SHARE4331 INDIA’S STRENGTH In the total World Spice trade in INDIA VOLUME(43%)INDIA VALUE(31%)

3 PRODUCTION OF SELECTED SPICES IN INDIA DURING SPICESQTY (MT) PEPPER49000 CARDAMOM(SMALL)12540 CARDAMOM(LARGE)5185 CHILLI * VANILLA188 TOTAL (INCLUDING OTHERS) * * REFER TO

4 EXPORT OF INDIAN SPICES YEARQTY (TONS) VALUE RS. CRORE MLN US$ * (TARGET) * PROVISIONAL

5 ITEM 2004 – – 06 * QTYVALUEQTYVALUE MINT PRODUCTS SPICE OILS & OLEORESINS SEED & OTHER SPICES CHILLI PEPPER TURMERIC CURRY POWDER GINGER CARDAMOM(SMALL) VANILLA TOTAL EXPORT OF SPICES FROM INDIA (QTY IN M.T; VALUE RS CRORE) * PROVISIONAL

6 MAJOR PRODUCT SEGMENTS IN EXPORTS OF SPICES VALUE:

7 MAJOR DESTINATION FOR INDIAN SPICES VALUE:

8 IMPORT OF SPICES INTO INDIA YEARQTY (M.T) VALUE (RS CRORE$) (E) (E) : Estimate QTY IN M.T; VALUE IN Rs. CRORE

9 INDIAN SPICE INDUSTRY  1998 REGISTERED EXPORTERS  364 MANUFACTURER EXPORTERS  100 EXPORTERS (5%) CONTRIBUTE OVER 80% OF EXPORTS  98 UNITS WITH IN-HOUSE LABORATORIES  16 SPICE HOUSE CERTIFICATE HOLDERS  5 UNITS CERTIFIED UNDER ISO 9000  INDIAN SPICES LOGO PROVIDED TO RETAIL/INSTITUTIONAL PACKS  55 SPICE BRANDS REGISTERED WITH THE BOARD

10  FINANCIAL SUPPORT FOR:  ADOPTION OF HI-TECH IN SPICE PROCESSING  SETTING UP/UPGRADATION OF QC LABORATORY  ISO/HACCP CERTIFICATION  PRODUCT/BRAND PROMOTION, PACKAGING DEVELOPMENT  PARTICIPATION IN TRADE FAIRS  PRINTING OF PROMOTIONAL LITERATURES EXPORT PROMOTION SCHEMES OF SPICES BOARD

11 INDIA’S SHARE IN VALUE ADDED SPICES SPICESINDIA’S EXPORT WORLD TRADE % SHARE GROUND SPICES SPICE OILS & OLEORESINS MINT PRODUCTS Qty in Tons

12 YEARVALUE ( MLLN US $) EXPORT OF ORGANIC SPICES Growing Food Safety Concern with Organic……… Value

13 Major Organic Spices Exported are  Pepper  White Pepper  Cardamom  Chilli  Ginger  Turmeric  Vanilla Etc.

14 QUALITY CERTIFICATION SYSTEM AWARDED TO PROCESSOR EXPORTERS HAVING EXCLUSIVE FACILITIES FOR MEETING PRESCRIBED STANDARDS OF QUALITY PROCESSING AWARDED TO EXPORTERS OF SPICES INCLUDING MERCHANT EXPORTERS OF BRANDED CONSUMER PACKS/INSTITUTIONAL PACKS

15 YEAR WHOLE FORMVALUE ADDED FORM VALUE% SHARE VALUE% SHARE INDIAN SPICE EXPORTS Adding Value to Spices…….. Value Value in Mln US$

16 BOARD’S PROMOTIONAL SCHEMES Thrust On  Quality  Value Addition  Technology  Packaging

17 TECHNOLOCY AND VALUE ADDTION NEW PRODUCTS NEW PACKAGING NEW F0RMS NEW USES NEW FEATURES INNOVATIONS INRETAILING OFF SHOOTS OF TECHNOLOGY Contd…….

18 TECHNOLOGY DECIDES THE WINNER  BY ENHANCING PRODUCTIVITY  BY ADDING NEW FEATURES  BY ADDING MORE CONVENIENCE  BY REDUCTING COST

19 ADOPTION OF HIGH-TECH PROCESSES & TECHNOLOGY UPGRADATION  SUPER CRITICAL EXTRACTION  CRYO GRINDING  STEAM STERILIZATION  QUALITY SYSTEMS

20 NEW INITIATIVES  Focus on Retail  Foray into Branding  Expanding Product Portfolio  High Value Spices Herbal Spices, Organic Spices & Vanilla  Brand Promotion  Cardamom Marketing

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