sugar and spice and everything nice PATTY CAKE, PATTY CAKE BAKERS MAN, BAKE ME A CAKE AS FAST AS YOU CAN PAT IT AND ROLL IT AND MARK IT WITH B AND PUT.

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Presentation transcript:

sugar and spice and everything nice PATTY CAKE, PATTY CAKE BAKERS MAN, BAKE ME A CAKE AS FAST AS YOU CAN PAT IT AND ROLL IT AND MARK IT WITH B AND PUT IN THE OVEN FOR SWEETIE AND ME Cakes by Sweetie Homemade and decorated to suit your occasion

SUNBURST STAR LIGHT STAR BRIGHT FIRST STAR I SEE TONIGHT Stars squared around edges of yellow cake with golden and yellow starburst radiating from the sun which sports a happy face.

EASTER EGG Spring Brings Flowers and Easter Eggs Combine the two and you get this delicious egg shaped cake for your enjoyment.

SPRING FLING White Fluffy And light creamy marshmallow icing reminding you of spring and sweet marshmallow eggs from Easters past.

X-MAS Treats means something good to eat so don’t be naughty be nice AND you’ll be sure to get a slice SANTA HANGS HIS WREATH

HAPPY BIRTHDAY TO YOU HEY! Where’s my cake? Baby gets first slice Hold on I’”’’’ am the taste tester today. How old are you now?

CIRCUS BIRTHDAY Spend Your day at the circus with this golden yellow cake Decorated with animal cookies and m &m’s. Yum Yum

Girl or boy we wish you joy! Welcome Baby To Be with this special treat A pretty cake called sheet.

WELCOME HOME 4 TH OF JULY Cook Outs, Watermelon and flies…Welcome home everyone with this sheet cake decorated just right.

Oh Give Thanks Oh Give Thanks YUMMY,YUMMY FOR THE TUMMY

FIVE FLAVOR POUND CAKE Ingredients 3 cups all purpose flour 3 cups sugar 2 ½ sticks butter (may sub. W / margarine) 1 cup milk 6 med-large eggs 1 tsp. baking powder Your choice five extract flavors (recommend Watkins flavors) Sift flour and baking powder together into separate bowl In another large bowl Cream butter until smooth and creamy Add sugar and continue to cream together until fluffy Add eggs one at a time until well mixed and creamy Begin mixing flour and milk into butter and egg mixture alternating dry and wet ingredients be sure To make the flour the last entry. i.e. flour, milk, flour, milk, flour until complete. Mixing slowly until thoroughly mixed Add flavors as desired by ½ to 1 tsp. full of each flavor. (Flavors do tend to add color) (some flavors are stronger than others also) My favorite is. 1 tsp vanilla, ½ tsp butter flavor, ½ almond, ½ lemon, ½ tsp rum Every Cake taste different based on the flavors you choose. Buy good flavors. BUY WATKINS Mix cake mix and flavors by hand until well mixed. Pour mixture into a greased and floured bunt or deep angel food cake pan. Place into a cold oven. Turn heat to 350 degrees and bake up to.2 hrs. Time Varies according to oven Check after 1 hr Cake will be golden brown and slightly loose from pan. Remove and let cake cool slightly before removing from pan.