Dutch Cuisine AJ Goetz, Sevag Kherlopian, Eric Jung

Native Foods Haute Cuisine o Big Meal, Small Courses o French influenced Just for Aristocracy in 15th century Fruit, cheeses, meat, wine, nuts

Imported Foods Indonesian Food o Netherlands colonized Indonesia o Considered native to Holland o Use many Indonesian spices  Cardamon, Cumin, Ginger Coriander

Imported Foods cont... Turkey and Morocco Guest Workers Fattoush Tabouleh Kebabs Pita bread

Techniques Roasting Baking Frying Smoking Stewing

Differing Regions Northeast o Mostly meats  Metworst family o Hard pastries (South soft)  Have ginger and a little meat

Differing Regions Cont... Western Cuisine o Dairy Products o Seafood  herring, mussels, eels, oysters and shrimp  kibbeling o Pastries  caramelised, powdered or crystallised  doughy

West Demographics Amsterdam o Different from the rest of Holland o A lot of tourists o Wide range of people=Wide range of food

Northeast Geography Flat land Much of area below sea level A lot of farms

Western Geography North Sea Ijsselmeer o Huge lake Sea food

Northeastern Cuisine

Rookworst Mixed meat with spices and salt stuffed into a casing Most common rookworst is Gelderse Rookworst Found in Northeastern part of da Dutch!

Hutspot Made of carrots, potatoes, and onions Often eaten with smoked sausage Very famous meal in Holland.

Western Cuisine

Oliebol Deep fried dumplings filled with raisins Dutch doughnuts Sprinkled with sugar powder on top

Jenever Famous hard liquior Was drinken to cure sickness Later drinken for fun

Northeastern Know for there great sausages Home of pastries and cookies Known for many kinds of meat Also have large amounts of fish Known for its liquors

Western Known for there dairy products Also famous for there seafood Eat with knife and fork Sea food is common in Western Holland Advocaat famous drink

Spices Since 1600s, Dutch have been importers and exporters of spices Merchants specialized in expensive tropical spices Holland is a major spice market in Europe Dutch cuisine don't really include spices and herbs

Herbs Holland is a major herb market in Europe 3rd largest importer/exporter in Europe for herbs and spices Herbs are not really included in Dutch Cuisine

Fats Used Butter Margarine Olive Oil Cheese

Proteins & How It's Cooked Fish Milk Horse Meat Ground Beef Shrimp

How Protein is Cooked Grilled Roasted Stewed Fried

Vegetables Green Beans Potatoes Beetroot Carrots Onions Cabbages

Cooking Techniques Roasting Baking Frying Boiling Smoking Stewing Simmering

Cooking Equipment Dutch oven

Dutch Breakfast Cold meat Hagelslag Cheese

Dutch Breakfast (Continued) Coffee Tea Applestroop

Dutch Lunch Cheese Sandwich Fruits Milk Broodje Bal Broodje Kroket

Dutch Lunch (Continued) Sausage roll Salad Boiled eggs Tosti

Dutch Dinners Meat Stamppot Stew Pea Soup

Dutch Dessert Fruits Custard Yogurt Coffee

Dutch Etiquette Keeps hand on table - no elbows Stay 2 hours after dinner Give tea/coffee first Guest must be invited to dinner

Flavor Combinations