RECIPE: for dumplings cake  2 glasses flour  1 glasses hot water  pinch of salt  tablespoon oil

RECIPE: for stuffing  80 dag cooked meat  1 large onion  Salt  Pepper PERFORMANCE: 1. Cooked meat mince in a food processor. 2. Spice them marjoram, salt and pepper to taste. 3. The fat fry the chopped onion into small cubes. 4. Add the onion to the meat and stir.

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1. Mix flour with salt and oil. 2. The flour gradually pour the water (it should be hot, but not boiling, so as not to burn yourself) and knead the dough until it is elastic. 3. Shape the dough into a ball and cover with a half-hour warm deep platter. 4. Thinly roll out the dough and cutting circles out of it by the glass. 5. Put the wheels enough stuffing so it was easy to stick together dumplings (about one teaspoon). Ready place the dumplings on a floured pastry board. Remember that the dumplings were well stuck together - not putting up the cooking time. 6. Boil water with salt, and when it starts to boil put into it (one dumplings). 7. When they float to the surface of water, cook about 3-5 minutes more. 8. Serve hot, topped with bacon.

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