Swallowing Disorders Height and Weight Weight Change Nutritional Approaches SECTION K SWALLOWING/NUTRITIONAL STATUS June 9, 2015 1-3PM.

Slides:



Advertisements
Similar presentations
Hanadi Baeissa Therapeutic Nutrition. Therapeutic nutrition = Medical nutrition therapy The role of food and nutrition in the treatment of various diseases.
Advertisements

Gwen Suntken RN BC, ICAC, MS LTC Resources LLC
Aged Care GP Panels Initiative Nutrition Quality Assurance Project 25 RACFs offered project Take-up to date is 9 facilities, 3 of which have more than.
Section K Swallowing / Nutritional Status MDS 3.0
Nutrition Care Process (NCP)
Presented by [Insert name of presenter] [Insert title] [Insert LHD/SHN name] Month 2014 PD2014_030 Using Resuscitation Plans in End of Life Decisions.
Nutrition Therapy Nutrition Therapy for Cancer Patients Fatima Chaudhry.
Audience: Front Line Staff – All Departments Release Date: January 5, 2011 Appendix B: Nutrition and Hydration Training Presentation.
Chapter 5 June 10, PM MDS Transmission and Section X.
Inpatient Coding Strategies American College of Physicians March 1, 2013.
Intake and Output Height and Weight.
PREFERENCES FOR CUSTOMARY ROUTINES AND ACTIVITIES SECTION F June 3, PM.
Feeding and Swallowing Disorders in Children
Physical Restraints June 10, PM SECTION P.
Chapter 24 Special Diets Copyright © 2012 by Mosby, an imprint of Elsevier Inc. All rights reserved.
INPATIENT DIABETES GUIDE Ananda Nimalasuriya M.D..
Hospital Patient Safety Initiatives: Discharge Planning
Medication History: Keeping our patients safe. How do we get all of the correct details?
Psychiatric Services in an Emergency Department Prepared by: Kathleen Crapanzano, MD DHH, OMH Medical Director Presented by: Patricia Gonzales, LCSW Acting.
SECTION H BOWEL & BLADDER June 3, PM
Mood Disorder PHQ-9© PHQ-9-OV© SECTION D MOOD June 3, PM.
Nutrient Delivery  Chapter 14  J Pistack MS/Ed.
MDS 3.0 CAT’s, CAA’s, & Care Plans
Nutritional Support Study Session for HCSW in practice
A new beginning needs a new approach Introducing a novel, medically supervised weight-loss method. It’s not a diet. It’s not a pill. It’s not surgery.
Paid Feeding Assistants Guidance Training CFR §483.35(h), F373.
Ensuring Accuracy of the MDS, Section O: Medications.
SECTION I ACTIVE DIAGNOSES June 3, PM. Objectives Understand this section helps generate an updated, accurate picture of the resident’s current.
Injection – SQ, IM, ID Insulin Injection and/or Selected Medications SECTION N MEDICATIONS June 9, PM.
Regulation & Survey Process Related to Nutrition & Hydration Brenda Buroker, RN, ISDH Survey Manager Donna Downs, RN, ISDH Area Supervisor Indiana Healthcare.
Nutritional Needs and Diet Modifications
Slide 1 Copyright © Lippincott Williams & Wilkins. Instructor's Manual to Accompany Lippincott's Textbook for Nursing Assistants. Textbook For Nursing.
 Nutrition assessment is a comprehensive evaluation carried out by a registered dietitian for defining nutrition status using -medical, social, nutritional,
CMS Embraces Person Directed Care in Food and Dining Jocelyn Montgomery RN Director of Clinical Affairs California Association of Health Facilities.
Copyright © 2011 Wolters Kluwer Health | Lippincott Williams & Wilkins Chapter 9 Continuity of Care.
Destination Nutrition The Calorie Count Process. Importance of Adequate Calories and Protein The body needs adequate calories and protein to supply the.
Nutrition and Hydration
 Nutritional assessment  Meal observation  Drooling  Coughing  Gagging  Pocketing of foods  Wet sounding voice  Prolonged eating time unrelated.
Landmark Medical Center Licensed Nurse Documentation In-Service March 8, 2010 Presented by Lizeth Flores, RHIT Anderson Health Information Systems, Inc.
Nutrition Theme Course Academic Year
Perioperative Nursing Care
The Nutrition Care Process Chapter 21. © 2004, 2002 Elsevier Inc. All rights reserved. Nutrition Care Process n Assess nutritional status. n Analyze data.
Chapter 11: Admission, Discharge, Transfer, and Referrals
June 10, PM Discharge Planning Goal Local Contact Agency (LCA) SECTION Q PARTICIPATION IN ASSESSMENT AND GOAL SETTING.
CIVIL COMMITMENT: Network Service Provider Responsibilities.
Promoting Urine Elimination
SPECIAL TREATMENTS, PROCEDURES and PROGRAMS January 21, PM SECTION O.
Mood Disorder PHQ-9© PHQ-9-OV© SECTION D MOOD January 14, PM.
Injection – SQ, IM, ID Insulin Injection and/or Selected Medications SECTION N MEDICATIONS January 19, PM.
Resident Facility Reasons for Assessment SECTION A Identification Information January 12, PM.
Pharmacology and the Nursing Process in LPN Practice
Billing Information Signatures of Persons Completing MDS Assessment SECTION Z ASSESSMENT ADMINISTRATION January 21, PM.
PREFERENCES FOR CUSTOMARY ROUTINES AND ACTIVITIES SECTION F January 14, PM.
Copyright © 2008 Delmar Learning. All rights reserved. Unit 26 Nutritional Needs and Diet Modifications.
What can I eat? Renal Dietitians. Diet is an important part of your treatment, along with any medication you choose.
Dietary Modifications TUBE AND IV FEEDING. Dietary Modifications 1.Standard diet: a diet that includes all foods and meets the nutrient needs of healthy.
SECTION I ACTIVE DIAGNOSES January 14, PM.
ADL CODING IMPACTS THE MDS FOCUSED SURVEY TERRY RASER, RN, RAC-CT, C-NE, CIC SENIOR CONSULTANT JANUARY 2016.
Independent Examination June 4, 2008 Jill Milloy, Ph.D. Independent Examiner Fairfax-Falls Church CSB.
EQUIP Webinar March 24, 2016 Presenters: Kathy Pellatt and Beth Webb For Help, phone: While waiting for the webinar to begin, remember to.
DEFINITION –DIFFICULTY SWALLOWING HEATHER RAWLS RN MS Dysphagia.
Saint Peter’s University Hospital
Eating Disorder Unfolding Case Study
Priority Nutrition Training
Nutrient Delivery To determine Kcal and protein needs, along with appropriate diet medical nutrition therapy is needed SCREEN is a series of nutrition.
Nutritional Issues in Stroke Patients
Nutritional Management of Pressure Ulcers
To Admit…or not to Admit…that is the question!
Presentation transcript:

Swallowing Disorders Height and Weight Weight Change Nutritional Approaches SECTION K SWALLOWING/NUTRITIONAL STATUS June 9, PM

Objectives Understand that Section K is intended to assess the many conditions that could affect the resident’s ability to maintain adequate nutrition and hydration Understand how to code Section K correctly Understand what needs to be on the care plan

K0100: Swallowing Disorder Ask resident about difficulty swallowing and each symptom during 7 day look-back period Observe when eating, drinking, or swallowing Interview staff Review medical record

K0100: Swallowing Disorder Do not code if interventions successful Code a symptom even if it occurred only once Check all that apply during 7 day look-back period

K0200: Height & Weight Consistent facility policy and procedure Mathematical rounding, nearest inch/pound A. Height Most recent Admission/Entry or Reentry (If last ht. recorded was more than 1 yr. ago, measure the ht. again) B. Weight Most recent in last 30 days On subsequent assessments, if last recorded weight >30 days prior to ARD, or previous weight not available, weigh again If multiple weights in preceding month, most recent weight Unable to weigh, use Dash (-)

K0300: Weight Loss K0310: Weight Gain Two Snapshots in time: 30 Days, 180 Days New Admission Ask resident, family, or significant other Consult resident’s physician Review transfer documentation Compare admission weight to previous weight of 30 & 180 days If less, calculate % weight loss If more, calculate % weight gain

K0300: Weight Loss K0310: Weight Gain Subsequent Assessments Compare weight in current observation period to weight in observation period 30 days ago in observation period 180 days ago If less, calculate % weight loss If more, calculate% weight gain

K0300: Weight Loss Calculate Percentage (5%) in past 30 days Mathematical round weight before calculating Multiply previous weight by 0.95 to determine resident weight after 5% weight loss Example: 160 pounds x 0.95 = 152 pounds A resident whose weight drops from 160 to 152 lbs or less has experienced 5% or more weight loss

K0300: Weight Loss Calculate Percentage (10%) in past 180 days Mathematical round weight before calculating Multiply previous weight by 0.90 to determine resident weight after 10% weight loss Example: 160 pounds x 0.90 = 144 pounds A resident whose weight drops from 160 to 144 lbs or less has experienced 10% or more weight loss

K0310: Weight Gain Calculate Percentage (5%) in past 30 days Mathematical round weight before calculating Multiply previous weight by 1.05 to determine resident weight after 5% weight gain Example: 160 pounds x 1.05 = 168 pounds A resident whose weight increases from 160 to 168 lbs or more has experienced 5% or more weight gain

K0310: Weight Gain Calculate Percentage (10%) in past 180 days Mathematical round weight before calculating Multiply previous weight by 1.10 to determine resident weight after 10% weight gain Example: 160 pounds x 1.10 = 176 pounds A resident whose weight increases from 160 to 176 lbs or more has experienced 10% or more weight gain

K0300: Weight Loss Code whether planned/managed or unplanned/unmanaged Loss of 5% or more in last month OR Loss of 10% or more in last six months Code 0. No or unknown Not experience defined weight loss Prior weight not available Code 1. Yes, physician-prescribed weight-loss regimen Code 2. Yes, not on physician-prescribed weight-loss regimen

K0310: Weight Gain Code whether planned/managed or unplanned/unmanaged Gain of 5% or more in last month OR Gain of 10% or more in last six months Code 0. No or unknown Not experience defined weight gain Prior weight not available Code 1. Yes, physician-prescribed weight-gain regimen Code 2. Yes, not physician-prescribed weight-gain regimen

K0510.Nutritional Approaches

K0510: Nutritional Approaches Column 1. While Not a Resident Column 2. While a Resident 7 day look-back period Prior to admission/entry or reentry 7 day look-back period After admission/entry or reentry Review medical record for 7 day look-back period All nutrition and hydration received at nursing home, hospital as outpatient or inpatient.

K0510: Nutritional Approaches A. Parenteral/ IV feeding Supporting documentation reflecting need for additional fluid intake for nutrition or hydration or prevention of nutrition need or dehydration. IV fluids or hyperalimentation, including TPN, administered continuously or intermittently IV fluids KVO (Keep Vein Open) IV fluids in Medication Piggybacks Hypodermoclysis and subcutaneous ports in hydration therapy IV fluids to prevention of dehydration

K0510: Nutritional Approaches A. Parenteral/IV feedings do not include: IV medications IV fluids used to reconstitute or dilute meds IV flushes IV fluids administered: In conjunction with chemotherapy or dialysis as routine part of operative or diagnostic procedure or recovery room stay

K0510: Nutritional Approaches - Diets C. Mechanically altered Specifically prepared to alter the texture or consistency of food to facilitate oral intake. Examples include: soft solids, pureed foods, ground meats, thickened liquid. Not automatically a therapeutic diet. Enteral feeding formulas Do not code as mechanically altered diet

K0510: Nutritional Approaches - Diets D. Therapeutic Diet intervention ordered by health care practitioner as part of treatment for disease or clinical condition manifesting altered nutritional status, to eliminate, decrease, or increase certain substances in the diet (e.g. sodium, potassium) Supplements not automatically classify diet as therapeutic Enteral feeding formulas Code as therapeutic diet only if used to manage problematic health conditions (e.g. residents with diabetes)

Scenario Mr. K. has been able to take some fluids orally, however, due to his progressing MS, his dysphagia is not allowing him to remain hydrated enough. Therefore, he received the following fluid amounts over the last 7 days via supplemental TFs while in the hospital and after he was admitted to the NH. While in the HospitalWhile in the NH Mon400ccMon510cc Tues520ccTues520cc Weds500ccWeds490cc Thurs480cc Total1900ccTotal1500cc Coding: K0710B1 would be coded 1, 500cc/day or less. K0710B3 would be coded 1, 500cc/day or less

Continued Rationale: The total fluid intake within the last 7 days while Mr. K. was not a resident was 1,900cc (400cc+520CC+500cc+480CC = 1,900cc) Average fluid intake while not a resident totaled 475cc (1,900cc divided by 4 days) 475cc is less than 500cc, therefore code 1, 500cc/day or less is correct for K0710B1, While NOT a Resident. The total fluid intake within the last 7 days while Mr. K. was a resident of the NH was 1,520cc (510cc+520cc+490cc = 1,520). Average fluid intake while a resident totaled 507cc (1,520cc divided by 3 days). 507cc is greater than 500cc, therefore code 2, 501cc/day or more is correct for K0710B2, While a Resident. The total fluid intake during the entire 7 days (includes fluid intake while he was in the hospital AND while he was in the NH) was 3,420cc (1,900c+1,520cc). Average fluid intake during the entire 7 days was 489cc (3,420 divided by 7 days). 489cc is less than 500cc, therefore code 1,500cc/day or less is correct for K0710B3, During Entire 7 Days.

Care Plan Considerations State what swallowing/eating problems the elder has and interventions to prevent complications Provide what interventions are in place to prevent weight loss. This needs to be looked at on admission in order to prevent any weight loss. Include what the dietitian recommends. Also include interventions for any significant weight gain

Care Plan Considerations continued If tube feeding is required be specific with the care needed This is also where you would put there favorite foods, when they want to eat, the foods they dislike, and what they want for snacks and when Always remember to care plan expected weight loss, example weight loss is expected D/T diuresis because of fluid retention and use of diuretics.

Questions? I’ll take the next few minutes to answer any questions you might have

Thank you!! Please feel free to contact me Shirley L. Boltz, RN RAI/Education Coordinator