MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SAVOURY MINCE, MASH & VEGETABLES FRESH EGG PASTA with CREAMY TOMATO & BASIL SAUCE ROAST of the week with ROAST POTATOES.

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Presentation transcript:

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SAVOURY MINCE, MASH & VEGETABLES FRESH EGG PASTA with CREAMY TOMATO & BASIL SAUCE ROAST of the week with ROAST POTATOES CHICKEN KORMA with VEGGIE RICE and NAAN BREAD CHEESE & TOMATO PIZZA with CHIPS or BREADED FISH with CHIPS JACKET POTATO with BEANS & CHEESE or TUNA MAYO FISH FINGERS with CREAMED MASH VEGETABLE BURGERS with ROAST POTATOES VEGGIE PASTA with CHEESE SAUCE HOME MADE QUICHE with COLESLAW MIXED VEG or SWEETCORN SPAGHETTI HOOPS or VEGETABLESSEASONAL VEGETABLESSWEETCORN CHEESE & BISCUITS WITH GRAPES OR PEACHES HOMEMADE BISCUIT / CAKE SELECTION OF YOGHURTS/FRESH FRUIT HOME MADE BISCUIT / CAKEICE CREAM / FRESH FRUIT The King’s Wood Lunch Menu Jan-Mar 2015 Week 1 – 5/1, 26/1, 16/2, 9/3 Salad and bread available every day MEALS COST £2.00 PER DAY ON THE DAY, OR IN ADVANCE BY CASH/CHEQUE. PLEASE SEE SEPARATE LETTER FOR FURTHER DETAILS. Tap water served with all meals Suitable alternatives may be offered to ensure quality of dishes KS1 and KS2

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY MILD CHICKEN CURRY with VEGGIE RICE COTTAGE PIE and FRESH VEGETABLES ROAST of the week with ROAST POTATOES SWEET and SOUR CHICKEN with RICE CHEESE & TOMATO PIZZA with CHIPS or BREADED FISH with CHIPS JACKET POTATO WITH BEANS & CHEESE OR TUNA MAYO FISH FINGERS, MASH & SPAGHETTI HOOPS VEGETABLE BURGERS with ROAST POTATOES VEGETABLE PASTA with GARLIC BREAD HOME MADE QUICHE with COLESLAW SWEETCORNMIXED VEGSEASONAL VEGETABLESSWEETCORN CHEESE & BISCUITS or YOGHURT HOME MADE BISCUIT / CAKE SELECTION of YOGHURTS / FRESH FRUIT HOME MADE BISCUIT / CAKEICE CREAM / FRESH FRUIT The King’s Wood Lunch Menu Jan-Mar 2015 Salad and bread available every day MEALS £2.00 PER DAY ON THE DAY, OR IN ADVANCE BY CASH/CHEQUE. PLEASE SEE SEPARATE LETTER FOR FURTHER DETAILS. Tap water served with all meals Suitable alternatives may be offered to ensure quality of dishes KS1 and KS2 Week 2 – 12/1, 2/2, 23/2, 16/3

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SPAGHETTI BOLOGNESE with CHEESE FISH FINGERS, MASH and BEANS ROAST of the week with ROAST POTATOES FRESH PASTA with TOMATO and MASCAPONE SAUCE & GARLIC BREAD CHEESE & TOMATO PIZZA with CHIPS or BREADED FISH with CHIPS JACKET POTATO With BEANS & CHEESE or TUNA MAYO BEEF LASAGNE with GARLIC BREAD VEGETABLE BURGERS with ROAST POTATOES CHEESE PUFFS and SPAGHETTI HOOPS HOME MADE QUICHE with COLESLAW MIXED VEGSWEETCORNSEASONAL VEGETABLES MIXED VEG or SWEETCORNSWEETCORN CHEESE & BISCUITS or YOGHURT or FRESH FRUIT HOME MADE BISCUIT / CAKE SELECTION OF YOGHURTS/FRESH FRUIT HOME MADE BISCUIT / CAKE ICE CREAM / FRESH FRUIT The King’s Wood Lunch Menu Jan-Mar 2015 MEALS £2.00 PER DAY ON THE DAY, OR IN ADVANCE BY CASH/CHEQUE. PLEASE SEE SEPARATE LETTER FOR FURTHER DETAILS. Salad and bread available every day Tap water served with all meals Suitable alternatives may be offered to ensure quality of dishes KS1 and KS2 Week 3 – 19/1, 9/2, 2/3, 23/3