Conservation Value of Feathers 1.As a hammer (1886 George Bird Grinnell and Women against plume hunters) 2.Molting demands conservation of stopover sites 3.Feathers as indicators of ecosystem health
Feathers Assess Organochloride Pollutants in White-tailed Sea Eagles (Jaspers et al. 2011) (photo.net)
PCBs, DDE, BDEs Body Feathers work well as assay tools
Conclusions Different concentrations of substances were affected by pattern of molt, so need to know how long a feather has been exposed to environment and preening
Pigeon Feathers Assess Metals in Urban Settings (Henrique et al. 2011) Brazil Adsorbed from environment (Lead, Chromium, Cadmium) or from food (Copper, Iron, Manganese, Zinc)
High Concentration of Metals in Urban Sites Relative to Less Urban Sites
Ptilochronology Feathers grow during day and night During day as bird eat more pigment is deposited in growing feather and a dark bar results During night as birds roost less pigment is deposited resulting in a lighter bar Alternating light and dark bars represent a 24 hour period of feather growth—wider bar indicates better nutrition as the feather grows more in 24hours
Correlate with Reproduction and Survival (Takaki et al. 2001) Styan’s Grasshopper Warbler
Extreme “Fault Bars” Low nutrition, poor habitat, indicators of environment al stress
References Jaspers, V.L.B. et al Body feathers as a potential new biomonitoring tool in raptors: A study on organohalogenated contaminants in different feather types and preen oil of West Greenland white-tailed eagles. Environment International 37: Brait, C. H. H. and Filho, N. R. A Use of feathers of feral pigeons as a technique for metal quantification and environmental monitoring. Environmental Monitoring and Assessment 179: Harmata, A. R Environmental contaminants in tissues of Bald Eagles sampled in southwestern Montana, Journal of Raptor Research 45: Clarkson, C.E Applicability of ptilochronology as a conservation tool in waterbird studies. Ecological Indicators 11: Grubb, T. C. Jr Ptilochronology: feather growth bars as indicators of nutritional status. Auk 106: