Nutrition Education in the After School Program Network for a Healthy California Monrovia Unified School District Presented by: Valerie Parsons, Program.

Slides:

Advertisements

Similar presentations

Village Extended School Program Monrovia Unified School District Cohort 1 ASES Program Since 1999 Awarded the Golden Bell for Program Excellence.

Advertisements

Slide with text and image Harvesters – The Community Food Network Nutrition Services We teach in the community on location to low- income populations.

After School At-Risk Supper Program Building Collaborative Partnerships Vickie Hartel, CACFP Coordinator.

There’s More Than One Way to Serve Breakfast Alternative Breakfast Service Methods.

Carmela Chase Program Coordinator (510)

ExCEL Academic Liaison Meeting Supporting Quality After School Programs for Our Students Tuesday, September 23, 2014.

Sixth Grade Meet & Greet

Healthy Eating, Active Living Ventura Unified School District (HEAL VUSD) 3 Year Carol M. White Physical Education Program Grant funded by the USDOE, Office.

WHITEFISH BAY RECREATION AND COMMUNITY EDUCATION STATUS UPDATE: OCTOBER 2, 2013.

Alum Rock Union Elementary School District Breakfast and Salad Bar Offerings Child Nutrition Services.

SUMMER FOOD SERVICE PROGRAM (SFSP) Virginia Department of Health 2014.

Using Competitions to Enhance Learning for Elementary Students Grant Black and Sharon Laux Center for Entrepreneurship and Economic Education University.

School Year FOOD & NUTRITION ANNUAL REPORT.

Darlene Martin, MS, RD, Asst. Director Long Beach Unified School District Nutrition Services Branch CITIES, SCHOOLS & COMMUNITY PARTNERS: WORKING TOGETHER.

School Wellness Policy

Welcome to First Grade! Please feel free to look around the classroom and then have a seat at your child’s desk. If you have any questions during my presentation.

1 Planning a Healthy Cuisine for Kids Seminar Strategies for Implementation.

CHILD NUTRITION (RATIONALE FOR RAISING SCHOOL MEAL PRICES) CAMBRIAN SCHOOL DISTRICT.

Eight Steps to Effective Nutrition Education Presentation by: Susan Magrann, MS, RD Nutrition Education Consultant Network for a Healthy California Funded.

WELCOME TO SELLS MIDDLE SCHOOL 6 th Grade Parent Curriculum Night.

Mrs. Mazo’s 7 th and 8 th Grade Special Day Class Welcome!

NEW YORK STATE EDUCATION DEPARTMENT CHILD NUTRITION PROGRAM ADMINISTRATION Sandra Sheedy.

Alameda County Nutrition Services Presents. Champions for Change Cooking for Health Academy.

Clara Love Elementary This is my 11th year teaching at the elementary school level. This is my 3 rd year in the district. Throughout my career,

“Providing an inspiring academic, recreational, and social experience which empowers students to reach their highest potential.”

Back to School with Mrs. Petrosky Meet Mrs. P.  Graduated in 1994 from Indiana University of Pennsylvania with a Bachelor’s Degree in Education  Greater.

My Blastoff Nutrition Game [Insert Instructor’s Name] [Insert Date]

Taking The First Steps Presentation by: Susan Magrann, MS, RD Nutrition Education Consultant Network for a Healthy California Valerie Parsons, MA, M.Ed.

Mrs. Chitwood’s Second Grade Class

Western Dubuque Schools Prekindergarten Orientation February 23, 2011.

Learning The Namaste Way Kathryn Nelson, Development Associate.

Welcome to Room 220/221 Developmental Classroom Mrs. Garrett.

Hortonville Area School District Middle Level Charter School The Hortonville Area School District, in partnership with our community, will provide ALL.

Food Service Update Jack Noonan – General Manager October 18, 2012.

BREAKFAST IN THE BLUEGRASS MARCH – OUR CHALLENGE MONTH Join the Breakfast Club SBSW GRANT WAYNE COUNTY MIDDLE SCHOOL.

Expanding Alternative Breakfast Models An Overview of National Outreach and State-Level Work Eyang N. Garrison Food Research and Action Center.

Welcome to: First Grade Parent Information Night.

Deanne Kelleher United Dairy Industry of Michigan Whitney Vance Michigan Department of Education.

Back to School Mrs. Bayna. Class Motto Work Hard Study Hard Play Hard.

Eat Clean. Live Lean 307performance Lab 2015 Clean Eating and Fitness Team Challenge Intro: n68.

ASILOMAR APRIL 20, 2011 Cooking Matters: A Collaborative Approach to Nutrition Education.

WHAT’S IN YOUR FINANCIAL TOOL BOX? School Nutrition Administrator’s Conference October 23, 2014 Presented by Melanie Crews and Myra Mayse North Carolina.

WELCOME!!! Back to School Night September 10 th, 2015 Mrs. Kolesar Second Grade ***Please sign up for a conference in October/November!!

FOOD CLUB. IN YOUR TEAMS PREPARE RECIPES, INGREDIENT LISTS AND INSTRUCTIONS. GROUP LEADER HELP YOUR TEAMS TO COLLECT INFORMATION, STICK TO BUDGET, PLAN.

 Mr. Prather Kindergarten Room 1814 Florida A & M University– B.S. (Psychology) Florida A & M University– M. Ed. (Educational Leadership) University.

DON TIME. What is DON TIME? A time for students to get HELP with academics from their OWN teachers A time to COMMUNICATE with teachers about your grades.

Back to School Mrs. Bayna. Class Motto Work Hard Study Hard Play Hard.

Elmore County Community Education Extended Day/Year Programs Carol Kelly 21 CCLC Excellence In Extended Day and Year Programs SDE Training Workshop Sylacauga,

Maximize Your Menu Cooking Demonstration by Chef & Author, Monique Hooker.

Bridges + U = Success!. What is Bridges? This program supports the creation of community learning centers that provide academic enrichment opportunities.

Fresh Fruit and Vegetable AUGUST School Selection Participate in NSLP Elementary school (or K-8, as applicable) High percentage of free and reduced.

Hughes Elementary We EMPOWER the future!

Lesson 8: Working Toward Wellness Slide 1. Opening Questions Lesson 8: Working Toward Wellness Slide 2.

1 This training is conducted by the National Food Service Management Institute The University of Mississippi

A little bit about EHCCS… DFG A School 80% Free & Reduced Lunch Diverse Community Pre K – 8 th Grade 500 Students – 2 Schools 1 Bus – All walkers! Healthy.

 Colleen M. Green  Food Service Director. Currently Employed by Penns Grove-Carneys Point Regional School District since August 1996 Graduated of Atlantic.

Slippery Rock Area School District

Developing a Resource Action Plan for Teaching Nutrition Standards

This training is conducted by the

National School Lunch Week 2005

Schools Menu Planning Panel Presentations

Guidelines for Healthy Eating

Karin Wetherill, Wellness Coordinator

WELCOME!!! Back to School Night September 15th, 2016

Free Cooking Classes Next Class Insert Your Organization Logo

Alum Rock Union Elementary School District

National School Breakfast Week

Alum Rock Union Elementary School District

Free Cooking Classes Next Class YOUR LOGO HERE

The Impact of Partnering with the 4-H Youth Development Program

Presentation transcript:

Nutrition Education in the After School Program Network for a Healthy California Monrovia Unified School District Presented by: Valerie Parsons, Program Coordinator; Tamara Morrison, Lead NEA; and Lizett Olivares, RD

History of Nutrition Education in the Extended School Program 1999-Village Extended School Program Nutrition mini- grant awarded for 43K Nutrition lessons after school Nutrition contract awarded for 600K

California Health Standards Chefs Classroom Cafeteria

Extended School Cooking Lessons Healthy Ingredients Students Cook Students Serve Enjoy! Nutrition Lesson SPARK Activity

Extended School Nutrition Schedule Elementary Schools: 1:05-1:15 Attendance 1:15-1:30 Free Play 1:30-2:00 Snack 2:00-3:15 Nutrition/SPARK Rotation 3:15-4:45 Homework 4:45-5:15 Learning for Life 5:15-6:00 Choice Time Middle Schools: 1:45-2:05 Attendance & Snack 2:05-3:30 Nutrition and SPARK rotations 3:30-4:30 Homework 4:30-5:00 Outside Play 5:00-5:30 Table Games 5:30-5:45 Freaky Friday Cash in 5:45-6:00 Clean Up

Date Instruction Lesson Cooking / Craft Lesson SPARK Lesson Week of: March 3 rd to March 7 th National School Breakfast Week I Spy A Healthy Breakfast K-2 Breakfast Balance 3-6 National School Breakfast Week Fun Activity Sheet SPARK Lesson of Site's Choice Week of: March 10 th to March 14 th My Lunch Bag K-2 Forgetful Fred Makes A Meal 3-6 Food Fingerprint Art SPARK Lesson of Site's Choice Week of: March 17 th to March 21 st Harvest of the Month Spinach Popeye’s Spinach Scramble SPARK Lesson of Site's Choice Week of: March 24 th to March 28 th Picture A Healthy Me K Food Catcher 3-6 Picture A Healthy Me K Food Catcher 3-6 SPARK Lesson of Site's Choice

Training for Extended School Staff Training Once a month with Site Managers Site Managers train Activity Leaders Monthly Highlights reported by Site Managers

Goals/Challenges Challenges: –New leadership –Training after school staff –Quality of nutrition education lessons Goals: –Provide direct training to Activity Leaders. –Progress to more nutrition skills-based learning. –Collaboratively develop an evaluation tool to use quarterly –Continue with after school program liaison