Lesson 11: Abdominal Illness. Objectives Demonstrate a field assessment for abdominal pain/discomfort List signs/symptoms of serious abdominal problems.

Slides:



Advertisements
Similar presentations
Food Poisoning Larry Lambert, EMT-paramedic Main Pass 252.
Advertisements

Abdominal Emergencies
Lesson 15: Altitude Sickness Emergency Reference Guide p
Mountain Safety. MS 1_6: FA Basics (Dehydration & Heat Illnesses)
Ch. 19-Acute Abdominal Distress and Related Emergencies
Gastritis.
Food Borne Illness Sources, Symptoms, and Prevention.
Contents: What is TYPHOID? What causes TYPHOID? How can I catch it?
Common Communicable Diseases
DIARRHEA and DEHYDRATION
Guide - Dr. Sudhir Kumbhar & Nitin Uthale Dr. Sudhir Kumbhar & Nitin Uthale.
LEONI Wiring Systems Egypt S.A.E. 1 Stock Take Activities Details LEONI Wiring Systems Egypt S.A.E. Issue 1 “Health”
Digestive System Disorders
Copyright (c) The McGraw-Hill Companies, Inc. Permission required for reproduction or display Chapter 23 Abdominal and Gastrointestinal Disorders.
Food Safety Food and Nutrition I.
H1N1.
Foodborne Norovirus Outbreaks
Leptospirosis. caused by a bacteria called a spirochete Spirochete -finely coiled, thin, motile, obligate, slow-growing anaerobes.
Gastrointestinal & Hepatic- Biliary Systems Chapter 5 Part II.
: foul mouth odor, bad breath Etiology: poor dental hygiene, lung or intestinal disorder S/S: bad breath TX: proper dental hygiene,
FOOD SAFETY AND STORAGE Focus on Foods. What is a Food borne illness  A Food Borne Illness is a sickness caused by eating food that contains a harmful.
Lesson 13: Heat Related Illnesses Emergency Reference Guide p
University of Georgia Cooperative Extension Service
I Think I’m Pregnant!.
DIARRHEA MODULE FOR TEACHERS.
CHEO PROJECT RED ROCKS COMMUNITY COLLEGE NUA 101 – CERTIFIED NURSE AIDE HEALTH CARE SKILLS UNIT 27 GASTROINTESTINAL ELIMINATION.
Food Safety & Sanitation Food Contamination happens three ways. Contamination Improper personal hygiene Improper cooking or storage of food Unsanitary.
Salmonella Prevention
Food Safety!!! HFN 2O Ms Laurie.
Norwalk Virus Agenda Norwalk History How Does Norwalk Virus Work How is the Virus transmitted Signs and Symptoms Norwalk Statistics Therapy / Treatment.
Department of Surgery Ruijin Clinical Medical College Shanghai Jiao Tong University.
HAND WASHING INFECTIONS
Acute Abdominal Distress and Related Emergencies
A Healthy Pregnancy Chapter 6 Section 1 Child Development.
Hiv and nutrition. Important concepts Good nutrition is integrally linked to healthy living for people with HIV infection Nutrition is vital for growth.
Contaminates in our Food Supply
: foul mouth odor, bad breath Etiology: poor dental hygiene, lung or intestinal disorder S/S: bad breath TX: proper dental hygiene,
Foodborne Illnesses. General Information Key Recommendations Clean hands and work surfaces Separate raw, cooked, and ready-to-eat foods Cook foods to.
Melanie, Spencer, Steven..  Is caused by animal and human waste getting in the water supply.  People with low immune systems can developed life threating.
Waterborne Diseases. Objectives: At the end of the session: I will have a working knowledge on how to identify children with waterborne diseases I will.
Food Borne Illness Sources, Symptoms, and Prevention.
Food Borne Illness Sources, Symptoms, and Prevention.
Understanding Influenza A (H1N1). What is H1N1?  A respiratory illness that is similar to that of seasonal flu  May be spread from human to human through.
Therapeutic Diets.
Bloodborne Pathogen Exposure Control Plan Education is the Key!
Digestive System Disorders
Viral Gastroenteritis What that it is ? An inflammation of the stomach and intestines An inflammation of the stomach and intestines commonly found during.
Food poisoning Escherichia coli BY EMMA COOPER. Classification  Genus= Escherichia  Species= coli  More commonly known as E. coli  Classified as a.
Foodborne Illness Review St. Michael CHS. What am I going to Learn? This is a review of the foodborne illnesses You will learn the major food illnesses.
Disease. Normally human body and the life processes in it are functioning smoothly. But there are micro-organisms around us which can do us harm by entering.
TAELAR SHELTON, MS, ATC, LAT, CES Digestion Conditions.
DIARRHEA & HOW TO PREVENT IT. Changing lives through sustainable water treatment systems.
Two types of contamination: –direct contamination –cross-contamination Contamination Basics direct contamination Raw foods, or the plants or animals.
Acute Pancreatitis.
Sources, Symptoms, and Prevention
Foodborne Illness Review
Sources, Symptoms, and Prevention
Sources, Symptoms, and Prevention
Food poisoning  BY  Himan Ibrahim Ali Department of Biology, Faculty of the Science, University of Zakho.
Maintenance Systems Unit 5
Diseases of the Excretory System
DIARRHEA Oleh Aras Istawah Psik_unej (B.ing II)
Food Safety and Food Borne Illnesses
Constipation Caused when you can not pass solid waste out of rectum
Sources, Symptoms, and Prevention
Lesson 11: Abdominal Illness
Lesson 11: Abdominal Illness
Lesson 13: Heat Related Illnesses
Sources, Symptoms, and Prevention
Presentation transcript:

Lesson 11: Abdominal Illness

Objectives Demonstrate a field assessment for abdominal pain/discomfort List signs/symptoms of serious abdominal problems Define and describe treatment of and long term care for stomachache and diarrhea Describe situations that would require evac versus rapid evac Describe personal/camp hygiene to help prevent abdominal issues

Abdominal Illness Overview Abdominal pain can be common May never know source of the problem When taking SAMPLE history ask about abdominal pain/discomfort To assess, press gently on four quadrants with fingers flat on abdomen. Start away from the pain Note results in assessment

Checking and Caring for Stomache Gastritis: inflammation of stomach lining, causes most stomachs Signs/symptoms? –Gradually increasing/widespread discomfort, often worse in lower region –Intermittent cramping –Nausea and vomiting –diarrhea

Care for Stomachaches Keep Patient well hydrated Provide bland diet, if not vomiting Maintain good hygiene to keep from spreading

Caring for Diarrhea Diarrhea: frequent loose and watery stools, may also have stomachache Gastroenteritis: mild inflammation of gastrointestinal tract –If mild, have patient drink water or diluted sports drink/non citrus fruit juice –If persistent, requires aggressive electrolyte replacement. 1 teaspoon salt, 8 teaspoons sugar/qt

Caring for Diarrhea If patient not vomiting –Feed with rice, grains, bananas, potatoes or other bland items –Avoid fats, dairy products, caffeine, alcohol OTC medications can be used if available

Serious Abdominal Pain Signs and Symptoms? –Fever higher than 102F –Persistent pain for more than 12 hrs –Localized pain, especially if patient guards area –Tenderness, rigidity, swelling –Pain increases with movement, walking, etc –Blood in vomit, feces, or urine In vomit looks like coffee grounds In feces may be black like tar In urine appears light brown to reddish

Guidelines for Evacuation GO SLOW with any person that has persistent abdominal discomfort GO FAST for any patient with signs/symptoms of serious abdominal pain

Preventing Abdominal Pains Keys for Personal and Group Hygiene? –Wash hands with soap and water –Don’t eat leftover food unless properly stored –Bury human waste >200 feet from water source –Do not share personal eating utensils –Do not put personal eating utensils in group food pot –Keep kitchen clean, disinfect all pots/utensils prior to using –Disinfect all drinking water

Methods for Disinfecting Water Boiling: rolling boil for at least 1 min (longer at higher elevations) Chemical treatment, as directed for particular treatment Filtration: removes bacteria, may not get all viruses Ultraviolet light devices

Questions??? What else could you add to your First Aid Kit?