Rosina Buffalo Style Chicken Meatballs Applications Concepts and Recipes

Crispy Fried Buffalo Meatballs: All white meat chicken seasoned with tangy Buffalo sauce, made into an easy to eat meatball and fried until golden and crispy. These are best served in a traditional way with blue cheese dressing and crisp cool celery sticks

Crispy Fried Buffalo Meatballs IngredientsAmounts Celery, cut into 2in pieces3 stalks Blue cheese¼ cup Blue cheese dressing¼ cup Rosina Buffalo style Chicken meatballs12 each Method 1.Begin by pre heating your deep fryer to 350 degrees 2.Cut all celery into similar 2 inch pieces and set aside along with your blue cheese and blue cheese dressing 3.To serve simply fry your Rosina Buffalo Style Meatballs until crunchy on the outside and hot in the center and plate with your fresh cut celery, and blue cheese dressing that has been topped with even more delicious blue cheese.

Buffalo Style Mac and Cheese: Two kid favorites combined for a delicious outcome, tender Buffalo style meatballs are added on top of creamy homemade macaroni and cheese for a delicious full meal

Buffalo Style Mac and Cheese

IngredientsAmounts SaltAs needed Milk5 cups American Cheese16oz Cheddar Cheese2 cups Macaroni noodles, cooked 2 quarts Rosina Buffalo Chicken meatballs10 per order Method 1.Begin by bringing water to a boil in a large stock pot for boiling noodles. When water reaches a boil add noodles and salt and cook until noodles are tender but still have texture 2.In a sauce pan begin to heat your milk over low heat until you reach a simmer. Add all American cheese and stir to combine well 3.After all American cheese has been added turn off the heat and add all cheddar cheese, stir until melted and combined 4.Combine cooked noodles with cheese sauce and portion into your desired serving dish 5.Add Rosina Buffalo Chicken meatballs on top of the macaroni and top with a final layer of cheddar cheese

Buffalo Meatball Wrap: Spicy Buffalo Style Chicken Meatballs with shredded romaine lettuce, tomato and cheddar with a creamy ranch dressing wrapped in a whole grain tortilla

Buffalo Meatball Wrap IngredientsAmounts Rosina Buffalo Style Chicken Meatballs5 each Whole wheat Tortilla1 each Romaine lettuce, shredded¼ cup Cheddar Cheese, shredded1 TBSP Diced tomatoes1 TBSP Ranch dressing1 TBSP Method 1.Begin by heating the Rosina Buffalo style Meatballs either in a 350 degree oven or microwave until hot in the center and reserve 2.Begin building the wrap by placing shredded lettuce, cheddar cheese, and diced tomatoes down the center of your tortilla 3.Next add your Rosina Buffalo style Chicken Meatballs and finally garnish with the Ranch before folding into a wrap 4.Serve this either as a snack or give two for a great alternative to standard wrap flavors

Buffalo Chicken Pizza: Chicago style thin crust pizza filled with Buffalo Style Chicken meatballs, plenty of mozzarella cheese, and a tangy Buffalo sauce spiked sauce that is perfect for game day.

Buffalo Chicken Pizza

IngredientsAmounts Pizza Dough5-8 ounces Marinara1 ½ TBSP Buffalo Hot sauce½ TBSP Rosina Buffalo Style Meatballs, cut 8 meatballs Mozzarella Cheese3 ounces Blue Cheese1 ounce Diced Tomato2 TBSP Fresh chopped Basil3 leaves Method 1.Begin by stretching your pizza dough to the same size of your pan gently so it does not break 2.Next add your buffalo sauce spiked marinara on top followed by Rosina Buffalo Style Chicken meatballs that have been halved and mozzarella cheese 3.Lastly add your blue cheese and bake in a pre heated 375 degree oven until crust is golden brown and cheese is melted 4.After removing the pizza add fresh chopped tomato and basil before serving for a final burst of flavor

Buffalo Chicken Salad : Crisp and hearty romaine lettuce chopped with blue cheese, diced celery, and cherry tomatoes and blue cheese dressing and then topped with tender and delicious buffalo chicken meatballs

Buffalo Chicken Salad IngredientsAmounts Romaine Lettuce, chopped1 small head Cherry tomatoes, halved10 each Red onion, thinly sliced1/8 cup Celery, sliced thin2 Tablespoons Blue Cheese dressing3 Tablespoons Buffalo Chicken Meatballs8 each Method 1.Begin by chopping and washing your romaine lettuce and setting aside 2.In a large bowl combine your halved cherry tomatoes, thinly sliced red onion, lettuce, celery and blue cheese dressing and toss gently until all ingredients are well combined 3.Quickly fry your Buffalo Chicken meatballs until crispy and hot in the center and use to top off your salad. Serve immediately

Greek Buffalo Chicken Sandwich: Delicious pita bread stuffed with Buffalo chicken meatballs, shredded romaine lettuce, red onion, feta cheese and refreshing cucumber yogurt tzatziki sauce

Greek Buffalo Chicken Sandwich IngredientsAmounts Rosina Buffalo Style Meatballs6 each Pita BreadI each Romaine Lettuce, shredded¼ cup Red onion, thinly slicedAs needed Tomatoes, diced1 Tablespoon Feta cheese1 Tablespoon Cucumbers, small dice2 Tablespoons Water1 teaspoon Yogurt1 Tablespoon SaltAs needed Method 1.Begin by heating your Rosina Buffalo Style Chicken Meatballs in a 350 degree oven or microwave until heated through 2.On a flat top grill or in the oven warm your pita bread until slightly crispy on the outside and hot in the center 3.Begin building the sandwich by placing shredded Romaine lettuce, thinly sliced red onion, and heated Rosina Buffalo Style Chicken Meatballs onto the pita followed by diced tomatoes and feta cheese 4.Mix your cucumbers, water and yogurt together and season with salt. Spoon over the top of the pits and serve over a bed of greens or a side of French fries

Buffalo Chicken Cheese Steak: Two Northeastern classics meet when Buffalo chicken meatballs are combined with grilled onions, mushrooms, and peppers and then piled onto a soft sub bun with hot sauce and gorgonzola cheese

Buffalo Chicken Cheese Steak IngredientsAmounts Canola Oil1 Tablespoon Sliced onions¼ cup Sliced Mushrooms¼ cup Sliced Bell Peppers¼ cup Rosina Buffalo Chicken Meatballs6 each Provolone cheese, sliced thin2 slices Soft Sub Bun1 each 8 inch Blue Cheese2 Tablespoons Buffalo Sauce1 Tablespoon Method 1.Begin recipe by pre heating a sauté pan over high heat and adding your canola oil. When the oil is hot add all sliced onions, mushrooms, and bell peppers and cook until caramelized and tender 2.Warm the Buffalo Chicken meatballs either in the oven or microwave until hot throughout and set aside 3.To assemble the sandwich place 2 slices of Provolone cheese on the inside of a soft sub roll, top with Buffalo chicken meatballs, onions, peppers, and mushrooms and finally finish with a sprinkle of Blue cheese and touch of Buffalo sauce for extra flavor

Angry Corn Chowder: A creamy chowder loaded with Idaho potatoes, roasted red peppers and corn, then finished with spicy Buffalo style chicken meatballs for a hearty meal.

Angry Corn Chowder IngredientsAmounts Canola Oil1 Tablespoon Potatoes, diced1 cup Chicken Broth1 quart Roasted Red Pepper, cut into strips½ cup Corn, frozen or fresh1 cup Heavy Cream1 cup Rosina Buffalo Style Chicken Meatballs20 Salt and PepperTo taste Green onion, slicedFor garnish Method 1.Begin your soup by adding the canola oil to a sauce pan over medium heat 2.When oil is hot add diced potato and sauté for 2-3 minutes until it begins to gain some color 3.Next add your chicken broth, roasted red pepper strips, and corn and bring to a simmer 4.After the soup has simmered for 10 minutes add the heavy cream and Rosina Buffalo Style Chicken Meatballs and let simmer for another 10 minutes or until all of the flavors have combined well. 5.Season with salt and pepper to taste and finish with a garnish of sliced green onion before serving