A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group.

Slides:



Advertisements
Similar presentations
Speaker name, title Organization date With a Career in Fresh Produce.
Advertisements

Local Food A Sustainable Choice. WHERE DOES YOUR FOOD COME FROM? The Grocery Store? A Box? A Bag? Grown or raised by farmers from the soil, the land,
Accessibility Workshop Healthy Food for All, National Conference 20 th November 2013.
WISCONSIN FARM TO SCHOOL Linking the Land with the Lunchroom.
F4 Health and Nutrition Obesity and Diabetes
Local Food Planning Jackie Forbes, MS Health Planner.
NOTES Grocery receipts – 26 FEB.. Midterm- Tuesday, 3 March 2015 in class -all material covered up to and inclusive of lecture minutes-exam will.
Food. Objectives In this section, you will… Examine the factors that influence their families’ eating habits. Use viewing skills and strategies to understand.
Chapter 2 Why Study Food Science?.
Giving the Gift of Health. Is there enough food for everyone in your community? Where can people go when they don’t have enough money for food? What is.
The Food Movement: Get Revved Up! Bioneers 2011 Knox College.
The Four Faces of Agriculture. Food System All the steps it takes to get food from farm to table. These steps include: 1. Production (on the farm) 2.
MOCAN Food Systems Work Group April 27, 2011 Cultivating Common Ground between Sustainable Agriculture and Public Health.
Finding the Best Local Foods by Sally Zimmermann.
Diane Green Greentree Naturals Small Farm Marketing.
Farm Facts.
Organic and Local - Why Does It Matter? Mary Upham Outreach and Education Coordinator.
Organic fertilizers and its importance for the society well being.
May Who We Are As the premier firm specializing in Marketing to Moms, Mom Central Consulting helps companies develop.
Erin Nurss, MPH Program Coordinator UA Arizona Nutrition Network August 25-26, 2010.
DIET + EXERCISE Kevin Dang Miranda Wittmond. Sum of food consumed by a person or other organism. Dietary habits are the habitual decisions an individual.
Sustainable Food Production Sustainable Food Production.
Small Farms Program Emerging Farm Marketing Opportunities in Skagit County Best Western, Mt. Vernon November 8, 2004 Marcy Ostrom.
Transition Town Community Discussion Exploring ideas together. General.
Our Hearts were in our Mouths … and other good food stories
Vegetable CSA- What is it?  CSA (Community Supported Agriculture)  Members subscribe at the beginning of the year  Farmer delivers a box of in season.
Zenger Farm Zenger Farm is a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community.
Global Crisis: Brazil Victoria, Dennis, and Alexander.
Food and Nutrition Unit 3 Food Technology.
Public Access to Health Information. Nutrition for Good Health.
Presented by SDA and SEA Farmers Market Eating Locally.
Lesson 2: Marketing. Outline of presentation Goals of marketing lesson Basic marketing concepts – Knowing your customer – Defining wholesale vs. retail.
Sustainable Farming, What, How & Why The Wellness Salon Thursday, September 13, 2013.
Donna Krug Barton County Family and Consumer Sciences Agent 2016 FCS Series – K-State Research & Extension.
From Local Farms to Local Tummies. Healthy Food Healthy Kids Healthy Planet 2 Who we are Small, family-owned company based in Toronto, ON Team of amazing.
United States Citizenship and Economics Debra Spielmaker Utah Agriculture in the Classroom Utah State University
CSA Community Supported Agriculture One Grower’s Experience Phil Hannay and Kathy Kubal Trumpeter Swan Farm Buffalo, MN Upper Midwest Regional Fruit &
By Beth Teaford Health and Nutrition Educator. 1. Whole Foods are Healthy Foods.
PFI Annual Conference: January 2012 Eating Locally: Supporting farmers, growing your own Saturday, 14 January 1:45 – 2:45 pm Linda Barnes (High Hopes.
Beyond Recycling SHR I N K I N G OUR ECO-FOOTPRINT.
Community Supported Agriculture. How does a CSA impact global warming ? No Shipping Less Packaging No Cold Storage Preserves Farmland Stays local.
WHY YOU SHOULD PURCHASE LOCAL Executive Chef Rick Wright.
Going Green Being “Green” means doing small things everyday to make a difference in the world.
Changes in food demand Growing demand for local and regional produce.
Community Supported Agriculture Gary K. England Regional Specialized Extension Agent/ Commercial Horticulture Citrus, Hernando, Pasco, & Sumter Counties.
Reinventing Our Food System: What Will It Look Like?
Why Buy Local Food? Food is taken for granted We’ve forgotten how food is grown and who grows it and how fresh food tastes.
By: Laura Bartholomae And Carolyn Tallman. Local: collaborative effort to build more locally based, self- reliant food economies - one in which sustainable.
Community Supported Agriculture ( CSAs ) Fresh, Local, Organic, Seasonal and Wholesome Food! Christos Vasilikiotis.
Focus on Children 2015 Presentation: Jessica Sankey Coordinator, Whatcom Early Learning Alliance Education & Outreach Support, Whatcom Farm to School Contact:
SUSTAINABLE AGRICULTURE By: Christal Luna. WHAT IS SUSTAINABLE AGRICULTURE? Sustainable agriculture means that we increase or maintain production of goods.
Think Inside the Box A Contest to connect Whatcom County High School Students and Farmers.
Nutrition for Kids Amy Iannuzzi Parents Why is this important?  Linked to their growth and development  Promote better quality of life  Childhood.
Natural Resources in the Lakes Region: Regional Stories, Trends & Goals for the Future January 31, 2014Meredith Community Center.
Slow Food and Slow Towns - especially as developed in Italy.
Module 5 – Food Sustainable Food.
Chapter 5: Section 5.  Health Terms  Food additives – substances added to food intentionally to produce a desired effect.  Enriched food – a food in.
GOOD FOOD STARTS AND FINISHES WITH COMMUNITY. Research – American Inspiration Vermont USA – Ranked # 1 Locavore State 16 Food Co-ops, 74 CSA’s, 38 Farmers.
Case Study: Food Security
COOKING By: Chenoa S. Cowboy.
Edible School Garden Program Fall 2015 Jeopardy! 3rd grade
Food Security and Sustainability
Chapter 6: Choosing a Healthy, Sustainable Lifestyle
Cultivating Success Sustainable Small Farming and Ranching Fall 2016.
Average of 2.5 million meals per year
Local Food A Sustainable Choice
Towards a Sustainable Agriculture
Slide 1 On the Farm What are some foods that come from farms? Which are your favorites? Bite into a crispy salad. Sip an ice-cold glass of milk. Enjoy.
Food Security and Sustainability
Welcome to the Support and Education Program
Presentation transcript:

A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Our Earth Now  Environment ( p.p.m. in 2009 and today, p.p.m)  Nutrition (40% decrease in 4 decades)  Health (Over-fed, malnourished)  Flavor (Shipping Ability Focused)  Jeopardized Soil Health and Biological Activity

Our Earth Now..

Our food is not just deficient in nutrient but becoming toxic.

Conventional vs. Organic Production

Know Thy Farmer Who’s growing our food?

Some Farms Near Us  PrairiErth Farm (Atlanta, IL)  Ackerman Farm (Chenoa, IL)  South Pork Ranch (Chatsworth, IL)  Henry’s Farm (Congerville, IL)  Brown’s Fresh Produce (Bloomington, IL)  Dearing County Farm (Bloomington, IL)  Epiphany Farms Enterprise (Bloomington, IL)  Kilgus Farmsteas (Fairbury, IL)  Prairie Fruits Farm (Champaign, IL)  Spence Farm (Fairbury, IL)  Funks Grove Pure Maple Syrup (Shirley, IL)

Local Farms Supplying Your Dinner Table How do we get local, beyond organic food to our families dinner table?

Channels  Farmers Markets  CSA (Community Supported Agriculture)  Grocery Stores  Restaurants  Work Shares  Community Gardens  Co-Ops  Buying Clubs

Local Farmers Markets Downtown Bloomington Farmers’ Market (Sat. 7:30am – noon) Uptown Normal Trailside Market (Tue 3:30 - 6pm) Downs Village Market (Wed pm) Peoria Heights Farm Market (Wed. 3:30 – 6:30pm) Urbana’s Market at The Square (Sat. 7am – noon)

Voting with your FORK!

 Henry’s Farm(Eureka, IL)  PrairiErth Farm (Atlanta, IL)  Browns Fresh Produce (Bloomington)  Dearing County Farms (Bloomington)  Prairie Fruits Farm & Creamery (Champaign)  Cook Farm (Bloomington, IL)  Sunny Lane / Teresa’s Fruit and Herb Farm  Trimbles Farm (Heyworth, IL) CSA Community Supported Agriculture

Grocery Stores  Organic Selection  Naturally Yours  Fresh Market  Common Ground  Urbana Co-Op  Green Top (Soon, with your support!)

Responsible Restaurants  Station Two Twenty  Anju Above  Medici  Destihil  Two Blokes and a Bus  Harvest Café (Delavan, IL)  Bacaro (Champaign, IL)

Work Shares  Local Farms provide stipends  Epiphany Farms Example  8-10 work share positions  May through November  5hr (crop share for two people)  10hr (crop share for 3-4 people)  Includes… Produce, Eggs, Meat and Milk

Co-Ops  Green Top Grocery  Common Ground Food Co-Op (Champaign, IL)  Arcola  Fairbury Buying Clubs

Connecting Organizations Resources

Leading Organizations  Illinois Stewardship Alliance  Buy Fresh Buy Local  Golden Beet Award  Spence Farm Foundation  Stewards of The Land  Land Connection  Central Illinois Sustainable Farming Network (CIFSN)

Now, Your Table How to get fit by saying NO.

1. Getting it to your kitchen

Eating Local on the cheap  Buying when in Season  Looking out for important local production  Honey  Eggs  Milk  Seasonal Produce  High Quality Protein

2. Peer Policing Bad Habits Stop going through the drive through and don’t bring your big gulp around…

What to look out for?  Fast Food  Preservatives  Artificial Colors  Corn Syrup  Sweet n Low/ Aspartame  Refined Sugar  Commercial Hygiene Products

3. Working Out for a Purpose

How?  Farm Mobbing  Volunteer for a brighter future  Farm Fresh Food  Farm Fresh Conversation  Healthy Air  Sense of Purpose and Pride

An Epiphany  Providing leadership for a brighter future  Building a healthy workplace  Enriching our meals, our lives and our land  Inspiring the next generation

Spring to a great Start  Start growing something

Spring Farm Tour…  Winter Growing  Soil Blocks and Transplants  Pruning for a purpose  Perennials bounce to life  Winter Annuals Still Alive  Garden Planning and Strategy

The End A realistic look at our successful future as a global nation, as we rise to the occasion and make a difference.