Chapter 10 Preview Multiple Choice Short Answer Extended Response

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Presentation transcript:

Chapter 10 Preview Multiple Choice Short Answer Extended Response Standardized Test Preparation Chapter 10 Preview Multiple Choice Short Answer Extended Response

Chapter 10 Multiple Choice 1. Surface tension is Standardized Test Preparation Chapter 10 Multiple Choice 1. Surface tension is A. skin on the surface of a liquid. B. the tendency of the surface of liquids to decrease the area. C. the spontaneous mixing of two substances. D. the same as vapor pressure.

Chapter 10 Multiple Choice 1. Surface tension is Standardized Test Preparation Chapter 10 Multiple Choice 1. Surface tension is A. skin on the surface of a liquid. B. the tendency of the surface of liquids to decrease the area. C. the spontaneous mixing of two substances. D. the same as vapor pressure.

Chapter 10 Multiple Choice Standardized Test Preparation Chapter 10 Multiple Choice 2. Pure liquids boil at higher temperatures under high pressures than they do under low pressures, because A. the molecules of liquid are closer together under higher pressures. B. it takes a higher temperature for the vapor pressure to equal the higher external pressure. C. the molecules of vapor are farther apart under D. the vapor diffuses more rapidly at higher pressures.

Chapter 10 Multiple Choice Standardized Test Preparation Chapter 10 Multiple Choice 2. Pure liquids boil at higher temperatures under high pressures than they do under low pressures, because A. the molecules of liquid are closer together under higher pressures. B. it takes a higher temperature for the vapor pressure to equal the higher external pressure. C. the molecules of vapor are farther apart under D. the vapor diffuses more rapidly at higher pressures.

Chapter 10 Multiple Choice 3. The formation of frost is an example of Standardized Test Preparation Chapter 10 Multiple Choice 3. The formation of frost is an example of A. condensation. B. evaporation. C. deposition. D. melting point.

Chapter 10 Multiple Choice 3. The formation of frost is an example of Standardized Test Preparation Chapter 10 Multiple Choice 3. The formation of frost is an example of A. condensation. B. evaporation. C. deposition. D. melting point.

Chapter 10 Multiple Choice Standardized Test Preparation Chapter 10 Multiple Choice 4. The graph that shows the pressure and temperature conditions under which the phases of a substance exist is called A. a phase diagram. B. a vapor pressure curve. C. a unit cell. D. the kinetic-molecular theory of matter.

Chapter 10 Multiple Choice Standardized Test Preparation Chapter 10 Multiple Choice 4. The graph that shows the pressure and temperature conditions under which the phases of a substance exist is called A. a phase diagram. B. a vapor pressure curve. C. a unit cell. D. the kinetic-molecular theory of matter.

Chapter 10 Multiple Choice Standardized Test Preparation Chapter 10 Multiple Choice 5. Water boils at 100°C. Ethanol boils at 78.5°C. Which of the following statements is true? A. Water has the higher vapor pressure at 78.5°C. B. Ethanol has the higher vapor pressure at 78.5°C. C. Both have the same vapor pressure at 78.5°C. D. Vapor pressure is not related to boiling point.

Chapter 10 Multiple Choice Standardized Test Preparation Chapter 10 Multiple Choice 5. Water boils at 100°C. Ethanol boils at 78.5°C. Which of the following statements is true? A. Water has the higher vapor pressure at 78.5°C. B. Ethanol has the higher vapor pressure at 78.5°C. C. Both have the same vapor pressure at 78.5°C. D. Vapor pressure is not related to boiling point.

Chapter 10 Multiple Choice Standardized Test Preparation Chapter 10 Multiple Choice 6. Which of the following is not a property of typical solids? A. definite melting point B. high density C. easily compressible D. low rate of diffusion

Chapter 10 Multiple Choice Standardized Test Preparation Chapter 10 Multiple Choice 6. Which of the following is not a property of typical solids? A. definite melting point B. high density C. easily compressible D. low rate of diffusion

Chapter 10 Multiple Choice Standardized Test Preparation Chapter 10 Multiple Choice 7. The kinetic-molecular theory states that ideal gas molecules A. are in constant, rapid, random motion. B. have mass and take up space. C. exert forces of attraction and repulsion on each other. D. have high densities compared with liquids and solids.

Chapter 10 Multiple Choice Standardized Test Preparation Chapter 10 Multiple Choice 7. The kinetic-molecular theory states that ideal gas molecules A. are in constant, rapid, random motion. B. have mass and take up space. C. exert forces of attraction and repulsion on each other. D. have high densities compared with liquids and solids.

Standardized Test Preparation Chapter 10 Short Answer 8. Using this graph of vapor pressures of substances at various temperatures, estimate the boiling point of ethanol at an applied (external) pressure of 300 torr.

Standardized Test Preparation Chapter 10 Short Answer 8. Using this graph of vapor pressures of substances at various temperatures, estimate the boiling point of ethanol at an applied (external) pressure of 300 torr. Answer: 60°C

Standardized Test Preparation Chapter 10 Short Answer 9. It is found that 60.0 J of energy are required to melt 15 g of a substance. The molar mass of the substance is 120 g/mol. Calculate the enthalpy of fusion of the substance in kilojoules per mole.

Standardized Test Preparation Chapter 10 Short Answer 9. It is found that 60.0 J of energy are required to melt 15 g of a substance. The molar mass of the substance is 120 g/mol. Calculate the enthalpy of fusion of the substance in kilojoules per mole. Answer: 0.48 kJ/mol

Chapter 10 Extended Response 10. Describe how a pressure cooker works. Standardized Test Preparation Chapter 10 Extended Response 10. Describe how a pressure cooker works.

Chapter 10 Extended Response 10. Describe how a pressure cooker works. Standardized Test Preparation Chapter 10 Extended Response 10. Describe how a pressure cooker works. Answer: In the sealed cooker, steam pressure builds up in the space above the boiling water. At this higher pressure, the water boils at a higher temperature. Like all chemical reactions, the cooking of the food takes place more rapidly at this higher temperature, so cooking times are decreased.

Chapter 10 Extended Response Standardized Test Preparation Chapter 10 Extended Response 11. What is meant by the statement that a liquid and its vapor in a closed container are in a state of dynamic equilibrium?

Chapter 10 Extended Response Standardized Test Preparation Chapter 10 Extended Response 11. What is meant by the statement that a liquid and its vapor in a closed container are in a state of dynamic equilibrium? Answer: At a given temperature, molecules are continually leaving the surface at a constant rate of evaporation. Molecules of the vapor striking the surface can rejoin the liquid at some rate of condensation. When there are enough molecules in the vapor, the rate of condensation equals the rate of evaporation. At this point, molecules are entering and leaving the liquid at the same rate, so no net change in the amount of either phase is observed. This is a condition of dynamic equilibrium.