The rules of making the recipe 1.One group makes one recipe including at least two dishes— one main dish & one kind of dessert (You have to make sure you can cook them.) 2.Try to write down the recipe for the dishes in your own words and post it on the blog “Geography Teaching” in Word Form. (It would be better if you illustrate the dishes with pictures.) 3. One is responsible for the video, another for explaining how to make the dish, still others for preparing the dishes. 4.Prepare more ingredients lest you fail in your first try. 5.In the first class, try cooking the dishes. In the second class, start recording the process of cooking, finish your dishes and explain how delicious your dishes are.

The rules of making the recipe 1. 一組擬定一份食譜, 至少 2 道菜 ---1 道主菜 & 1 道 甜點 ( 以作得出來為主 ) 2. 食譜請用自己的話寫, 不要太繞舌或看不懂 ( 附圖 例說明更好 ), 請在地理教學平台繳交作業。 3. 一人負責錄影, 一人負責解說如何烹飪, 其他人分 工合作, 如洗菜、切菜、準備材料等 。 4. 多準備一些材料, 以免第一次煮失敗了而沒材料 用 。 5. 第一節課先試作一份成品, 將一切東西準備好 ; 第 二節開始錄影, 煮好菜, 把菜吃完, 並形容你們那 組的菜多好吃 。

Main Dish ︰ Chinese Dumplings Ingredients 1.Some dumpling wraps 2.Ground pork or lamb 3.Cabbage 4.Salt 5.Black pepper 6.Sesame oil 7.Balm 8. Tai bai fen(cooking starch)

Shred the cabbage and put into a stainless pot. Step 1

Ground meat is meat finely chopped by a meat grinder. Pork and lamb are generally preferred for Chinese dumplings, but beef, chicken, and turkey may be used as well. Step 2 Mix the cabbage and ground meat together by hand.

Add the balm, salt and a little tai bai fen (cornstarch/ cornflour) and mix again. Step 3

Massage the cabbage mixture with your hand for 10 minutes. to make it dry. While you massage the mixture, if you feel that there is not enough tai bai fen, you should add more. Step 4

Put the mixture on the wrapping. Step 5

Wet the edge with a damp finger and fold the sides together, crimping (pressing together) with your fingers to seal the contents inside. Step 6

Wrap the crusts up as in the picture. Step 7

Put the dumplings in boiling water. Step 8

To make sure that they are thoroughly cooked, one method in China is the "3 boil" method: Add the dumplings to boiling water, and return the water to a boil. Then add 1 or 2 cups of water (cold or room temp). Wait for it to boil the second time, then add water again. After the water boils the third time, it's done! Step 8

Transfer the dumplings carefully from the pot to a plate and enjoy. Step 9

the soy sauce, the rice vinegar, garlic sauce, sesame oil Step 10 Dumpling dipping sauce

Ingredients: 1.1 cup glutinous rice flour C.C. water 3. brown sugar to taste 4. Food coloring (optional) 5. Fresh ginger (optional) Dessert ︰ glutinous rice balls (Tang yuan)

Pour the glutinous rice flour in a bowl and slowly add water until the mixture becomes the texture of dough. Step 1

Massage the dough for about 5 minutes. You can divide the dough in half and add food coloring to one half. Step 2

Pinch off pieces of the dough and roll it into small balls. Step 3

Drop the balls into boiling water and cook them until they float - about 5 to 10 minutes. Step 4

While the balls are cooking, prepare a sweet soup by boiling water and adding brown sugar. Fresh ginger can also be added to the soup. Step 5

Put the cooked balls into the soup and serve. Step 6

Tong Yuan can also be stuffed with a paste made from peanut butter, black sesame seeds or red beans. Step 7

鹹湯圓 酒釀湯圓