Recipe Design
Name of ingredients Amount of ingredients Cooking method
Chopped garlic Shredded pork Diced carrot Garlic Pork Carrot
1 no Garlic1 no1 clove Milk100 ml Spring Onion 1 stalk SaltA pinch
1 tael ～ 1.5oz ～ 38g 1 fluid oz ～ 25ml 1 Tbsp ～ 25g 1 tsp ～ 5ml 1 Tbsp ～ 15ml
Slice ( 切片 ) Shred ( 切絲 ) Dice ( 切粒 ) Chop ( 切碎 ) Mince ( 剁碎 ) Crush ( 拍鬆 )
1. Moist-heat Cooking Hot-water cooking: Boiling ( 煲 ) Steam cooking: Steaming ( 蒸 )
Method of Cooking 2. Dry-heat Cooking Hot-oil cooking: Shallow Frying ( 煎 ) Stir frying ( 炒 ) Deep Frying ( 炸 )
Method of Cooking 2. Dry-heat Cooking Hot-air cooking: Grilling ( 烤 ) Baking ( 焗 ) Roasting ( 燒 )
Method of Cooking 3. Combination Heat Method Moist-heat + Dry-heat Stewing ( 炆 ) Braising ( 紅燒 )
Cooking Steps 1.Prepare ingredients 2.Cook Reminder Use simple English Point Form No more than 2 sentences in one point.
Cooking Steps 1. Egg Beat egg. Boil egg for 10 minutes. Soak in cold water and remove egg shell.
Cooking Steps 2. Fruit and Vegetable Wash carrot and peel. Dice into cubes Peel the apple and remove the core. Wash fruit and drain Wash the green peas. Boil for two minutes and drain. Wash and soak Chinese mushroom
Cooking Steps 2. Fruit and Vegetable Crush garlic. Cut spring onion into sections of 4cm long. Peel hairy melon, cut into halves
Cooking Steps 3. Meat and poultry Wash the beef and drain. Cut into cubes and mince lightly. Beat the pork chop with the back of a chopper.
Cooking Steps 4. Other Spread butter on a slice of bread. Boil stock, add sliced pork and vegetables. Boil fo 5 minutes over low heat Heat 1 Tbsp oil in wok and stir fry rice. Prepare seasoning/ sauce
Cooking Steps 4. Other Add oil, sauté garlic. Marinate with seasoning for half an hour. Melt butter. Put them aside Boil spaghetti for 10 minutes and drain under running water/ cold water.
Cooking Steps 4. Other Add thickening. Cook sauce until it becomes thicken Dish up. Serve hot/cold. Garnish with Chinese parsley. Serve hot.