I AM SOUP DESTROYER OF WORLDS

What is Soup? Bisque Bouillon Broth with vegetables or meat Creamy soups, thickened with a roux or cream. OR

Bouillon

To get the good bouillon, you boil vegetables in water.

Bouillon To get the good bouillon, you boil vegetables in water. WRONG To get the good bouillon, you boil the vegetables in salted water.

Bouillon Osmosis

Bouillon Osmosis Vegetable Cell Sodium

Bouillon Osmosis

Bouillon

Osmosis Vegetable Cell Sodium Result: a more flavorful, textured soup.

Bisque

Procedure: cook lobster, remove shell, boil shell, add to roux, boil and spice, add meat and puree, add cream, cook.

Bisque Procedure: cook lobster, remove shell, boil shell, add to roux, boil and spice, add meat and puree, add cream, cook. WHAT?

Bisque Procedure: cook lobster, remove shell, boil shell, add to roux, boil and spice, add meat and puree, add cream, cook. CREAM? IN A SOUP? HOW DARE YOU!!!11!

Bisque SHHHHH… Quiet time.

Bisque But for realsies, I’ll tell you how it works.

Bisque Cream is “More complex than water” so it flows less easily.

Bisque Then you add a bunch of water to it…

Bisque And you boil it back down.

LOVE ME!