Limited Proteolysis Kyle Arrington, Syna Daudfar, Shiana Ferng, Tyler Foutch, Jay Mitchell, Siddharth Pandya, and Arvin Jandu Fall BIOC463A
Purpose Test the effects of DTT on the stability of Alkaline Phosphatase (AP) during tryptic digestion
Background AP is very stable ◦Denatures at high temperatures Disulfide bonds Dithiothreitol (DTT): Reduces disulfide bonds
Disulfide Bonds in Asymmetric Unit of AP
Overview of Experiment Hypothesis: AP with intact disulfide bonds is resistant to proteolytic digestion (via trypsin). In the presence of DTT, AP will be digested.
Materials Materials 0.5 µg/µL of alkaline phosphatase (AP) in 50 mM Tris-HCl at pH µg Trypsin in 1 mM HCl 9% acetonitrile (ACN) in ammonium bicarbonate (ambic) Trypsin in ACN & ambic used in experiment 50 mM or 70 mM DTT in water
Methods Overview Control: AP + TrypsinAP + DTT + Trypsin 1. Trypsin + AP, incubate in 37 ⁰ C1. AP+ DTT, incubate in 37 ⁰ C for 1 hr, then add trypsin 2. Collect timepoints: 5 min, 15 min, 30 min, 45 min, 60 min, 90 min, 120 min 3. Run SDS-PAGE gel and stain
Expt 1: Methods Control: AP + TrypsinAP + DTT + Trypsin Ratio: 2:1 (v/v) AP:trypsinRatio: 1. 25uL of trypsin + 50uL AP, incubated in 37 ⁰ C for 1 hr 1. 25uL of AP+ 4 uL of 50 mM DTT, incubated in 37 ⁰ C for 1 hr, then 50uL of trypsin added 2. Timepoints: 5 min, 15 min, 30 min, 45 min, 60 min, 90 min, 120 min 3. Quench reaction in boiling H 2 O immediately for 5 min, add 24 uL LD and boil again, 5 min 4. Load 15% SDS-PAGE gel and run for 1 hr at 150V, then stain with Coomassie O/V, destain in 50/10 methanol/acetic acid, then 10/10 methanol/acetic acid
Experiment 1: Results
Expt 2: Methods Control: AP + TrypsinAP + DTT + Trypsin Ratio: 10:1 (w/w) AP:trypsin uL of 0.5 ug/uL AP uL of 0.02 ug/uL trypsin, incubate in 37 ⁰ C for 1 hr uL of 0.5 ug/uL AP + 4 uL of 70 mM DTT, incubate in 37 ⁰ C for 1 hr, then uL of 0.02 ug/uL trypsin, incubate in 37 ⁰ C for 1 hr 2. Collect 8 uL timepoints: 5 min, 15 min, 30 min, 45 min, 60 min, 90 min, 120 min 3. Quench reaction in boiling H 2 O immediately for 5 min, add 24 uL LD and boil again, 5 min 5. Load 15% SDS-PAGE gel and run for 1 hr at 150V, then stain with Coomassie O/V, destain in 50/10 methanol/acetic acid, then 10/10 methanol/acetic acid 4. Load 15% SDS-PAGE gel and run for 1 hr at 150V, then stain with Coomassie O/V, destain in 50/10 methanol/acetic acid, then 10/10 methanol/acetic acid
Experiment 2: Results
Discussion Inconclusive results ◦(+) DTT experiment = Control Trypsin:AP Ratio Trypsin autolysis [DTT] Trypsin reconstitution error
Future Directions Trypsin Gold ◦Modified K residues Increasing [DTT]
References 1 M. Sone, S. Kishigami, T. Yoshihisa, and K. Ito (1997) J. Biol. Chem. 272, Roles of Disulfide Bonds in Bacterial Alkaline Phosphatase. 2 Hazzard, James T. "Limited Proteolysis." Biochemistry 463a. 21 Jan Web. 21 Nov Derman, A. I., and Beckwith, J. (1991) J. Bacteriol. 173, 7719 – Bessette PH, Åslund F, Beckwith J, Georgiou G. Efficient folding of proteins with multiple disulfide bonds in the Escherichia coli cytoplasm. Proc Natl Acad Sci U S A. 96: (1999). 5 Rietsch A., Belin D., Martin N., Beckwith J An in vivo pathway for disulfide bond isomerization in Escherichia coli. Proc. Natl. Acad. Sci. U. S. A. 93:13048– J.E. Coleman, Structure and mechanism of alkaline phosphatase. Annu. Rev. Biophys. Biomol. Struct., 21 (1992), pp. 441– Stec B, Holtz KM, Kantrowitz ER. A revised mechanism for the alkaline phosphatase reaction involving three metal ions. J Mol Biol. 2000;299:1303–1311.