Seoul Choongmoo Elementary School

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Presentation transcript:

Seoul Choongmoo Elementary School Taste of Korea ~ How to make Bibimbap Seoul Choongmoo Elementary School

Bibimbap is… Taste of Korea … Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste. … It is said that this dish came from the customs of memorial services and rural villages.

Bibimbap is… Taste of Korea … This dish is very easy to prepare, just mixing together cooked white rice with various vegetables, namul and red pepper paste.

Ingredients… Taste of Korea … 2 bowls of steamed rice … 1 young pumpkin, 2g (½ tsp) salt … 200g skinned bellflower roots, 4g (1 tsp) salt … 200g soaked bracken … seasoning sauce : soy sauce, sugar, minced green onion, minced garlic, sesame salt, ground black pepper, sesame oil … 2 ea (120 g) egg , 2 tbsp edible oil … fried red pepper paste

Taste of Korea Recipe step 1…

Recipe step 1… Taste of Korea ` … Put the rice and water in the pot, heat it up for 4 min. on high heat. … When it boils, continue to boil it for another 4 min. then lower the heat to medium, boil it for 3 min. … When the rice become sodden, lower the heat to low, steam for 10 min. to be well-done (1.03kg). `

Taste of Korea Recipe step 2…

Taste of Korea Recipe step 2… … Preheat the frying pan and oil, stir-fry pumpkin on high heat for 30 sec. spread out and cool down (80g).

Taste of Korea Recipe step 3…

Taste of Korea Recipe step 3… … Preheat the frying pan and oil, stir-fry bellflower roots on medium heat for 5 min. (120g).

Taste of Korea Recipe step 4…

Taste of Korea Recipe step 4… … Preheat the frying pan and oil, stir-fry bracken on medium heat for 3 min.

Taste of Korea Recipe step 5…

Taste of Korea Recipe step 5… … Preheat the frying pan and oil, stir-fry carrots on medium heat for 3 min.

Taste of Korea Recipe step 6…

Taste of Korea Recipe step 6… … Boil water in a pot and add beansprouts and leave it 1 minute. Take them out and combine with seasonings.

Taste of Korea Recipe step 7…

Recipe step 7… Taste of Korea … Put the minced beef, green onion, garlic and half of the sesame oil in the pot, stir-fry them on medium heat for 2 min. Add red pepper paste, sugar and sesame oil, stir-fry for 5 min to make fried red pepper paste. `

Taste of Korea Recipe step 8…

Taste of Korea Recipe step 8… … Serve steamed rice with prepared stuffs, fried egg and fried red pepper paste on top.

Taste of Korea Recipe step 9…

Taste of Korea Recipe step 9… … Enjoy the Taste of Korea!