Guess the methods 1

Cooking methods 2 Baking Boiling Frying Mashing Parboiling Roasting Steaming

Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 3

Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 4

Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 5

Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 6

Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 7

Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 8

Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 9

Guess the methods New potatoes – boil or steam Potato wedges – bake Potato salad – steam or boil Chips – fry Jacket potato – bake Cottage pie – boil then mash Roast potatoes – parboil then roast 10

Guess the methods Cooking by any method gives a softer texture Cooking with water gives a moister result Cooking without water gives a drier result Mashing gives a smooth texture Cooking with hot oil or fat adds crispness and flavour 11