Traffic Light Signals vs GDAs: What Does the Research Show Rosemary Hignett.

Slides:



Advertisements
Similar presentations
How M&S Helps the Middle Years Customer Claire Hughes Company Nutritionist.
Advertisements

Criterion A: Investigate. Purposes:  To conclude primary investigation into food and nutrition  To compare perceptions and reality  To practice with.
Nutrient Analysis vs. Simplified Nutrient Assessment
ACI 5 th Advanced Regulatory and Compliance Summit on Food and Beverage Marketing and Advertising Chicago, Illinois July 29,
Developing draft criteria for a healthier food mark.
Toni Smith Regional Coordinator South West and West Midlands.
Influences on food labelling Legislation The Food Safety (Northern Ireland) Order 1991 Food Labelling Regulations (Northern Ireland)1996 plus amendments.
2 July 2013 DH – Leading the nation’s health and care
Food Standards Agency Nutrition Research Dr Andrew Wadge Chief Scientist Food Standards Agency June 2008.
Front of Pack Nutrition Labelling - The UK Experience Rosemary Hignett Food Standards Agency Championing Public health Nutrition Ottawa, 22/23 October.
Supermarket Psychology, Food Labelling & Shopping ‘Go 4 It!’ Week 5.
Food Labelling GCSE Food and Nutrition. Learning Objectives To understand the functions of food labelling.
UK Experience in Reducing Salt, Fat and Sugar in Processed Foods Rosemary Hignett.
Year 11: Objectives What Understand the principles of healthy eating How Research into the Eatwell plate, 8 tips for healthy eating Why To be able to apply.
If we want to eat a healthy diet, one of the key things we should be doing is trying to cut down on fat, salt and added sugars. Food products with traffic.
 whytes-health-tips-reading-food- labels.html whytes-health-tips-reading-food-
Eating for health. Our diet It is important to choose a variety of foods to ensure that we obtain the range of nutrients which we need to stay health.
Meatandeducation.com 2012 Changes to food labelling regulations.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
Project Sponsors To find out how the Food Stamp Program can help you buy healthy foods, contact the PA Department of Public Welfare’s toll-free Helpline.
Regional Presence Unit Rob Howard Food Standards Agency.
Front of Pack Nutrition Labelling Briefing Session – June 2012 Alette Addison Food Information and Promotions Manager Obesity and Food Policy Branch.
Understanding Nutrition Labelling to Make Informed Food Choices.
Food Labelling June 2003 Food labels are very important
Do Now #7 How many calories would you consume if you ate the whole container? HOW MANY MILLIGRAMS OF SODIUM total? What does % daily value mean? Please.
A Healthy Habit READING FOOD LABELS Sadia Shaukat Sodexo Dietetic Intern, 2013.
Health and Nutrition. What is a healthy diet? Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat dairy products. Includes lean meats,
United States United Kingdom Update on Front-of-Pack Labeling ICBA Fall Meeting 14 th September 2009.
Food, Fun, and Good Nutrition Level 4. Daily Values In addition to showing you the serving size, amount of calories, and primary ingredient(s), the nutrition.
Reading Food Labels. Food labels are tools that can help you make healthy food choices.
Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.
HEALTHY CHOICES. BEEF TURKEY Total Fat Total Fat 1 serving (3oz.) 1 serving (4oz.) Calories from Fat Calories from Fat Saturated Fat Saturated Fat Cholesterol.
Healthy Foods vs. Unhealthy Foods
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Nutrition Facts Food Labels
Do Now:  Make a dinner menu based on your favorite meal. Then try to improve the nutritional value based on what you currently know.
READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
Food Labels Why do you think food labels are important? Warm up:
FSHN 167 Supplemental Instruction Exam 1 Review. What is your favorite food? Is it “good” or “bad”? Why?
Food Logos Lesson objective – to know what a range of food logos mean and terms.
Claire Boville Nutrition Division March 2007 Making Healthier Choices Easier Signpost Labelling.
Reading and Understanding Food Labels 1 Mrs. Reed's Family and Consumer Sciences.
C C F R A © MNH/PF/OHP105 Campden & Chorleywood Food Research Association Group Chipping Campden, Gloucestershire GL55 6LD, UK.
South East Food Conference 23 rd March 2007 Claire Boville Nutrition Division Signposting Workshop Session.
Food Labels Food Labels are used to evaluate foods.
Dietary Guidelines October 1, Dietary Guidelines for Americans A set of suggestions developed by nutrition scientists and public health agencies.
CHAPTER 4 FOOD SCIENCE Nutrition Guidelines. Dietary Reference Intakes Dietary Reference Intakes: (DRI) is a set of nutrient reference values. Can be.
UK voluntary Front of Pack nutrition labelling scheme Trudy Netherwood
Effects of different front-of-pack labelling formats on the healthiness of food purchases – a randomized trial.
Common Terminology Sport Nutrition.
Nutritional Labelling Compliance 2016
Food Labels and Recipe Modification Applying the Principles of Nutrition to a Physical Activity Programme.
What is in our Food? General Effects of Junk Food on Health:
Building consumer trust through transparent labelling and communication Sanjay Khajuria.
Learning outcomes Describe how environmental, social and psychological factors may influence dietary behaviours: Social and cultural norms particularly.
We Are What We Eat: Food Labels and Nutrition
Food Labels 101.
Marketing Messaging and Your Meals
Choose healthy snacks by reading Nutrition Facts Labels
Chapter 4 Nutrition Guidelines.
Healthy Labeling.
Labelling nutrition.
NUTRITIONAL FACTS.
What’s in what you eat? Nutrient content claims Absolute claims
Healthy Eating: bringing the Eatwell Guide to life
MyPlate and Food Labels
Data Analysis Questions
Components of a Nutritious Diet
Food Safety & Standards(Labelling & Display) Regulations, 2018
Presentation transcript:

Traffic Light Signals vs GDAs: What Does the Research Show Rosemary Hignett

Agency Consumer Research ( ) Preference - what formats appeal to consumers Performance - how do consumers use and understand the information provided

Simple Traffic Light (STL) Signposting Preference Research (Nov 04) 5 Concepts tested initially Extended Traffic Light Healthy Eating Logo Multiple Traffic Light (MTL) GDA Key Nutrients

GDA Signposting Preference Research (Mar 05) COLOUR CODED GDA (CGDA) MONOCHROME GDA (MGDA) 7 GDA variations tested in total of which 3 gave the GDA values without calculating the proportion of the nutrient in the product.

GDA Signposting Preference Research (Mar 05) 4 options with percentage GDA information Monochrome % GDA bar chart Colour coded % GDA bar chart Monochrome MTL format MTL format

Signposting Performance Research (June 05) Simple Traffic Light (STL) Multiple Traffic Light (MTL) Monochrome - GDA (MGDA) Colour- GDA (CGDA)

Individual Product – Proportion of Incorrect responses across all those who used signposting Incorrect response ACROSS ALL AGE, GEOGRAPHIC, SOCIO- ECONOMIC AND MAIN ETHNICITY GROUPS No Signpost Using signposting produces significantly lower levels of incorrect responses with MTL and C-GDA. Simple traffic light Monochrome GDA Colour GDA Multiple traffic light 10% 31% 58% 62% 69%

Comparison of 2 products – Proportion of incorrect responses. Breakdown by those who used signposting Colour GDA elicits less incorrect answers than all other concepts and No Signposting. Levels of incorrect responses also very low with MTL and Mono GDA. Incorrect response ACROSS ALL AGE, GEOGRAPHIC, SOCIO- ECONOMIC AND MAIN ETHNICITY GROUPS 40% 14% 8% 12% Simple Traffic Multiple Traffic Colour GDA Monochrome GDA No Signpost 34%

Main Findings of Agency Research In summary, consumers: wanted front of pack labelling, especially on certain composite processed foods liked separate information on key nutrients found colour coding easy to understand and use liked additional information on amount of nutrient in a serving some found GDA percentages confusing

Consumer Purchasing Behaviour – Research Findings (Mar 07) Consumers want front of pack labels on products Signposts with traffic light colours: –act as an initial filter/prompt further investigation; –raise profile of all signposted nutrients Signposts with monochrome GDAs: –are an improvement on information on back of pack; –are used to evaluate specific nutrient of concern

Growth against the rest of ready meals

Example of how Sainsbury’s use MTL criteria as a tool during the development and re- development of products Chicken and Bacon Bake Per servingPreviousNew Calories (Kcal) Fat (g) Saturated Fat (g) Total sugars (g)61.6 Salt (g) Per servingPreviousNew Calories (Kcal)10788 Fat (g) Saturated Fat (g) Total sugars (g)0.1 Salt (g) Basics Ready Salted Crisps

UK Independent Signposting Evaluation Research Research Objective: “to evaluate the impact of front of pack signpost labelling schemes operating in the UK on purchasing behaviour and consumer knowledge”

Examples of the 3 Types of Signposting Schemes Being Used in the UK Marketplace – 30,000 products Traffic Lights Colour Coded GDA Monochrome GDA

Next Steps Independent evaluation reports December 2008 Progress towards single system