How To Make Ice Cream By Tianna and Cheyenne Introduction Slurp! Did you just finish eating ice cream from the store? Do you want to know how to make.

Slides:

Advertisements

Similar presentations

The Chemistry of Ice Cream: An Endothermic Reaction

Advertisements

Background Materials Procedure

Looks like a small glass pitcher Metal or plastic.

What Matters?? Ice Cream. Eureka! Molecules in Solids!

Science Experiment By Azur Ewari. Big Question How long does it take different volumes of water to freeze at this temprature? This experiment is to see.

The yummy lab!.  1 cup Half and Half = _________ mL  ½ teaspoon vanilla = ________ mL  2 tablespoons sugar = ________ grams  4 cups of crushed ice.

Shaky Ice Cream Baylor Group Ms. Tamez

Fractions with Mom’s Chocolate Chip Jumbles By Margie MacDonald.

Homemade Ice Cream Coffee Can Method. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!

Ice cream lab Changes in state, Energy transfer. Hand crank ice cream maker.

Kinetic Theory Ch 16 Sect 1. Kinetic Theory Explanation of how particles in matter behave Explanation of how particles in matter behave There are 3 assumptions.

Procedure StepDescriptionMeasurement ( O C) 1Temp of milk 2Temp of Milk, sugar, and vanilla combined in baggie 3Temperature of Ice in baggie 4Temp of.

By Susannah Doyle, Julia Dziadek, Michaela Hawkins & Emma Rothwell.

The yummy lab!.  1 cup Half and Half = _________ mL  ½ teaspoon vanilla = ________ mL  2 tablespoons sugar = ________ grams  4 cups of crushed ice.

Friday, March 25 th : “A” Day Agenda  Chapter 13 Tests  Fun Lab Day! Colligative Properties lab Be ready to start chapter 14: “Chemical Equilibrium”

ICE CREAM LAB By Ashton Herd.

Endothermic/Exothermic Processes Fall 2013 Vanderbilt Student Volunteers for Science Training Presentation.

Measuring Before you can follow a recipe you need to know how to measure the ingredients.

I CE C REAM L AB The Chemistry of Ice Cream. W ARNINGS This activity is meant to be enjoyed; however, we need to respect our classmates and classroom,

Homemade Ice Cream in a Bag adopted from tablespoon.com 6ebc-434f b020691d959

MC Hotcaveg  1. Milk - 1 cup or 240 mL (any type works) and make sure that if your milk is sweetened, you use less sugar  2. Sugar - 2 tbsp. or.

Ice Cream in a Bag! Estimated Time: 40 min Grade Level: 8-9 Subject: Introductory Chemistry.

Labs, Activities and Projects for Earth Science. I am thirsty but I don’t have a cup! Follow the directions to make a usable cup!

How to make Ice Cream in a Bag!. Things you need! Sandwich & quart zipper bags Half & Half/Milk/Heavy Whipping Cream 1 tbsp sugar 1/2 tsp vanilla extract.

In Celebration of the Dairy Food Group we made Ice Cream Ms. Dunn’s Kindergarten Dolphins November 2002.

Playdough Chemistry. Ingredients ¼ cup Flour 3 T Salt 1 tsp Cream of Tartar 1 tsp Oil ¼ cup water Few Drops Food Coloring.

HOW TO MAKE ICE CREAM BY: PETER SLIGH. INGREDIENTS FOR ICE CREAM *½ CUP COLD MILK *1 TABLESPOON OF WHATEVER FLAVORING *1(14 OZ) CAN SWEETENED CONDENSED.

Ice Cream Lab Pictures and Notes. What happened Adding the sugar, milk and vanilla together created a physical mixture Ice Cream was made because enough.

How Well Can You Measure?

Homemade Ice Cream Zip-Lock Bag Method. How Ice Cream Is Made Video

Apple pie Photo from: Kotikokki.net. Ingredients 200 g butter 1,5 dl sugar 3 dl flour 1 egg 0,75 dl milk 1 tsp baking powder 1 tsp vanilla sugar 3-4 apples.

Multiple step Directions

Sade Barnes and Kimberly Harper.  3 cups of cold milk  2 pkg.(3.4 oz each) Jell-O vanilla flavor instant pudding  30Vanilla Wafers  3 bananas sliced.

Sade Barnes and Kimberly Harper.  3 cups of cold milk  2 pkg.(3.4 oz each) Jell-O vanilla flavor instant pudding  30Vanilla Wafers  3 bananas sliced.

COFFEE CAN METHOD Homemade Ice Cream. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!

Thursday, March 27 th : “A” Day Friday, March 28 th : “B” Day Agenda  Fun Lab Day! Colligative Properties lab.

Changes of State All changes of state are physical changes, so the identity of the substance doesn’t change.

~HOW TO MAKE ICE CREAM~ By ~Gina~. What you'll need Ice cubes (enough to fill each gallon-size bag about half full) 1 cup half and half 1/2 cup salt 2.

FREEZING POINT OF WATER Freezing is the process in which matter changes from liquid to solid Execution Take a beaker and fill it with ice cubes, cold.

The Scientific Method & Measurement. The Scientific Method Purpose Hypothesis Materials Procedure Observations Conclusions.

 We are going to start with a liquid and change it to a solid.  What is this phase change called?  What needs to happen to the energy level in our.

How To Make Ice Cream By Matthew M.. materials You need ice, snow, ziploc bags (a small and a big one), half and half, sugar, tea spoon, vanilla.

Review: Solubility means how much of a certain kind of solid will dissolve in a certain kind of liquid.

Helpful Equivalent Cartoons

How to make ice cream By: Mario Berry. 1/2 cup milk 1/2 cup whipping cream (heavy cream) 1/4 cup sugar 1/4 teaspoon vanilla or vanilla flavoring (vanillin)vanillin.

The Freezing Point By Ms. Patricia Lombard.

Let’s Make Apple Cheesecake!. First, melt 3 tbsp. of butter in the microwave.

Egg Float By Astrid and Nate. Background Information If you put an egg in freshwater, it will sink because the density of the freshwater is lower than.

When you are making ice cream, the temperature around the ice cream mixture needs to be lower than 32 F if you want the mixture to freeze. Salt mixed with.

Physical science 5-1 Questions on energy and matter Making Ice Cream Questions on making ice cream.

Let’s Make Strawberry Juice and Mango Juice! By: Cara Edenfield Groupbygroup.wordpress.com.

BY:TASHAY WOODS. MATERIALS A. WHIPPED CREAM B. FROZEN LEMON JUICE C. CONDENSED SWEETNER MILK D. GRAHAM CRACKER CRUST E. SPOON F. BOWL G. PIE TIN.

By Jeremi Bibillo 7th Grade Period 5 November 2 nd, 2008.

Cooking Class SWAN Summer Camp Homemade Ice Cream in a Bag.

Relationship of Liquid Measurements By Anne Reed.

How to bake and cook accurately!

Irish Potatoes.

Ice Cream in a Baggie.

Do Now: Is the making of ice cream a chemical reaction? Why?

Objective: Able to write, or equal to compare liquid measurements.

ICE CREAM DESIGN CHALLENGE

Particle Motion and the states of matter

Abbreviations Teaspoon? t. or tsp. Tablespoon? T. or TBSP.

While you’re playing with ice and cream…

Bell work #3 Facs Exploration.

Measuring Tools & Abbreviations

Read the lab hand out for the strawberry DNA lab.

What happens before a cell divides?

Reading and Using Recipes

Presentation transcript:

How To Make Ice Cream By Tianna and Cheyenne

Introduction Slurp! Did you just finish eating ice cream from the store? Do you want to know how to make your own ice cream? If you don’t know how to make your own ice cream, Then this “How- To” is for you.

Materials ½ cup of half n half Snow or ice 2 tsp. sugar 2-3oz. Rock salt 1 tsp. Vanilla 1 quart zip loc bag 1 gallon Zip loc bag

Procedure First pour half n half in the qt. bag Then add vanilla to the quart size bag. Ziploc the bag getting as much air out of the bag as you can. Put the quart size size bag into the gallon bag Add ice into the gallon size bag [enough to cover the quart size bag]. Put in the 2-3 oz of rock salt Massage the ice cream bag inside for about 5 to 10 min. When the ice cream gets hard it’s ready

Observation The half n half is going to get more like a solid. The ice will melt. The bag is going to get cold. Your hands will get numb.

Conclusion By lowering a temperature. A liquid [the half n half] will become a solid. [ice cream]

Mom let’s make it again tomorrow!!!!

YUM! Slurp Srumpdidleumpcious!!