Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings An Introduction to the Special Senses  Five Special Senses  Olfaction.

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Presentation transcript:

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings An Introduction to the Special Senses  Five Special Senses  Olfaction  Gustation  Vision  Equilibrium  Hearing

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Figure 17–1a Smell (Olfaction)  Olfactory Organs  Provide sense of smell  Located in nasal cavity on either side of nasal septum  Made up of two layers  Olfactory epithelium  Lamina propria

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Figure 17–1a Smell (Olfaction)  Layers of olfactory organs  Olfactory epithelium contains  Olfactory receptors  Supporting cells  Basal (stem) cells  Lamina propria contains  Areolar tissue  Blood vessels  Nerves  Olfactory glands

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Smell (Olfaction)  Olfactory Glands  Secretions coat surfaces of olfactory organs  Olfactory Receptors  Highly modified neurons  Olfactory reception  Involves detecting dissolved chemicals as they interact with odorant-binding proteins

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Smell (Olfaction)  Olfactory Pathways  Axons leaving olfactory epithelium  Collect into 20 or more bundles  Penetrate cribriform plate of ethmoid  Reach olfactory bulbs of cerebrum where first synapse occurs  Axons leaving olfactory bulb: –travel along olfactory tract to reach olfactory cortex, hypothalamus, and portions of limbic system

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Smell (Olfaction)  Olfactory Discrimination  Can distinguish thousands of chemical stimuli  CNS interprets smells by the pattern of receptor activity  Olfactory Receptor Population  Considerable turnover  Number of olfactory receptors declines with age

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Taste (Gustation)  Gustation provides information about the foods and liquids consumed  Taste receptors (or gustatory receptors) are distributed on tongue and portions of pharynx and larynx  Clustered into taste buds

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Taste (Gustation)  Taste buds  Associated with epithelial projections (lingual papillae) on superior surface of tongue  Three types of lingual papillae  Filiform papillae: –provide friction –do not contain taste buds  Fungiform papillae: –contain five taste buds each  Circumvallate papillae: –contain 100 taste buds each

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Taste (Gustation)  Taste buds contain  Basal (stem) cells  Gustatory cells  Extend taste hairs through taste pore  Survive only 10 days before replacement  Monitored by cranial nerves that synapse within medulla oblongata, then on to thalamus and primary sensory cortex

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Taste (Gustation)  Gustatory Discrimination  Primary taste sensations  Sweet  Salty  Sour  Bitter

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Taste (Gustation)  Additional human taste sensations  Umami  Characteristic of beef/chicken broths and Parmesan cheese  Receptors sensitive to amino acids, small peptides, and nucleotides  Water  Detected by water receptors in the pharynx

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Taste (Gustation)  Gustatory Discrimination  Dissolved chemicals contact taste hairs  Bind to receptor proteins of gustatory cell  Salt and sour receptors  Chemically gated ion channels  Stimulation produces depolarization of cell  Sweet, bitter, and umami stimuli  G proteins: –gustducins

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Taste (Gustation)  End Result of Taste Receptor Stimulation  Release of neurotransmitters by receptor cell  Dendrites of sensory afferents wrapped by receptor membrane  Neurotransmitters generate action potentials in afferent fiber

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Taste (Gustation)  Taste Sensitivity  Exhibits significant individual differences  Some conditions are inherited  For example, phenylthiocarbamide (PTC): –70% of Caucasians taste it but 30% do not  Number of taste buds  Begins declining rapidly by age 50

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  The External Ear  Auricle  Surrounds entrance to external acoustic meatus  Protects opening of canal  Provides directional sensitivity  External acoustic meatus  Ends at tympanic membrane (eardrum)  Tympanic membrane  Is a thin, semitransparent sheet  Separates external ear from middle ear

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  The External Ear  Ceruminous glands  Integumentary glands along external acoustic meatus  Secrete waxy material (cerumen): –keeps foreign objects out of tympanic membrane –slows growth of microorganisms in external acoustic meatus

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  The Middle Ear  Also called tympanic cavity  Communicates with nasopharynx via auditory tube  Permits equalization of pressures on either side of tympanic membrane  Encloses and protects three auditory ossicles  Malleus (hammer)  Incus (anvil)  Stapes (stirrup)

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Vibration of Tympanic Membrane  Converts arriving sound waves into mechanical movements  Auditory ossicles conduct vibrations to inner ear  Tensor tympani muscle  Stiffens tympanic membrane  Stapedius muscle  Reduces movement of stapes at oval window

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  The Inner Ear  Contains fluid called endolymph  Bony labyrinth surrounds and protects membranous labyrinth  Subdivided into  Vestibule  Semicircular canals  Cochlea

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  The Inner Ear  Vestibule  Encloses saccule and utricle  Receptors provide sensations of gravity and linear acceleration  Semicircular canals  Contain semicircular ducts  Receptors stimulated by rotation of head  Cochlea  Contains cochlear duct (elongated portion of membranous labyrinth)  Receptors provide sense of hearing

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  The Inner Ear  Round window  Thin, membranous partition  Separates perilymph from air spaces of middle ear  Oval window  Formed of collagen fibers  Connected to base of stapes

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Stimuli and Location  Sense of gravity and acceleration  From hair cells in vestibule  Sense of rotation  From semicircular canals  Sense of sound  From cochlea

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Equilibrium  Sensations provided by receptors of vestibular complex  Hair cells  Basic receptors of inner ear  Provide information about direction and strength of mechanical stimuli The Ear: Balance

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  The Semicircular Ducts  Are continuous with utricle  Each duct contains  Ampulla with gelatinous cupula  Associated sensory receptors  Stereocilia – resemble long microvilli: –Are on surface of hair cell  Kinocilium – single, large cilium

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  The Utricle and Saccule  Provide equilibrium sensations  Are connected with the endolymphatic duct, which ends in endolymphatic sac  Maculae  Oval structures where hair cells cluster  Statoconia  Densely packed calcium carbonate crystals on surface of gelatinous mass  Otolith (ear stone) = gel and statoconia

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Pathways for Equilibrium Sensations  Vestibular receptors  Activate sensory neurons  Axons form vestibular branch of vestibulocochlear nerve (VIII)  Synapse within vestibular nuclei

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Hearing  Cochlear duct receptors  Provide sense of hearing

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Hearing  Auditory ossicles  Convert pressure fluctuation in air into much greater pressure fluctuations in perilymph of cochlea  Frequency of sound: –determined by which part of cochlear duct is stimulated  Intensity (volume): –determined by number of hair cells stimulated

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Hearing  Cochlear duct receptors  Basilar membrane: –separates cochlear duct from tympanic duct –hair cells lack kinocilia –stereocilia in contact with overlying tectorial membrane »is attached to inner wall of cochlear duct

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Pressure Waves  Consist of regions where air molecules are crowded together  Adjacent zone where molecules are farther apart  Sine waves  S-shaped curves

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Pressure Wave  Wavelength  Distance between two adjacent wave troughs  Frequency  Number of waves that pass fixed reference point at given time  Physicists use term cycles instead of waves: –Hertz (Hz): number of cycles per second (cps)

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Pressure Wave  Pitch  Our sensory response to frequency  Amplitude  Intensity of sound wave  Sound energy is reported in decibels

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  Hearing Range  From softest to loudest represents trillion-fold increase in power  Never use full potential  Young children have greatest range

Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings The Ear  With age, damage accumulates  Tympanic membrane gets less flexible  Articulations between ossicles stiffen  Round window may begin to ossify