BC Culinary Arts Program and Wolfgang Puck Catering Event – Fall 2008 BC Culinary Arts students got a chance to show off their skills when they participated.

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Presentation transcript:

BC Culinary Arts Program and Wolfgang Puck Catering Event – Fall 2008 BC Culinary Arts students got a chance to show off their skills when they participated in a formal catering function together with the world famous Wolfgang Puck Catering Company.

BC Culinary Arts students in action as they prepare a gourmet feast.

BC students – future chefs in action.

A sample of the day’s fine gourmet products.

Getting a lesson in using fresh herbs, organic of course.

Holding his chef’s knife pack – this young chef is ready to perform.

Lined up and ready to be “plated”. Food is considered an art form in the culinary world.

This exquisite salad prepared by BC Culinary Arts students – contributing to another successful event!

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