VRQ 1 in Professional Cookery with Food Service VRQ 1 in Bakery VRQ 2 in Professional cookery with Food Service VRQ 2 in Bakery HND/C in Hospitality Management School of Business Tourism and Hospitality No formal qualifications needed VRQ 1 in Professional cookery 1 Years experience BTEC National Diploma Mature students by interview University Degree Trainee / apprentice Chef Baker or waiter Kitchen assistant in school/ factories/ hospitals Trainee Sous Chef Station waiter Bakery assistant Trainee baker Restaurant Manager Front of House supervisor Shift leader in contract / hospital catering Chef Hotel Manager Contract catering Manager Hospital services Manager Self employment Events Management NVQ/ VRQ2 Professional cookery or bakery 4 GCSE at C or above BTEC National Diploma in Hospitality or NVQ 3 in Professional cookery NVQ 3 in Patisserie and confectionery CATERING, BAKERY AND HOSPITALITY NB Entry to A-level programme 6 GCSEs A*-C AS/A Levels

BTEC Introductory Diploma in Business, Travel and Hospitality BTEC First Diploma Business BTEC National Diploma in Business Or Applied Double Business A Level HND in Business Management / Foundation degree B.A Hons. in Business Management School of Business, Tourism & Hospitality No formal entry requirements Up to 4 GCSE at C or above or BTEC Introductory Diploma Minimum 5 GCSE’s at Grade C or above or BTEC First Diploma in Business HND or Foundation Degree in Business Mature students by interview University Degree AS/ A levels Trainee or apprentice office worker Retail sector Office Supervisor Trainee Manager in retail and business sector Bank Clerks Office Manager Management trainee within financial, retail sector, or human resources Self employment Manager within the retail sector Financial director Bank Manager Teaching profession Insurance sector Specialist areas eg, marketing 80 UCAS or National Diploma in Business BUSINESS NB Entry to A-level programme 6 GCSEs A*-C

BTEC Introductory Diploma in Business, Travel and Hospitality Overseas Representative and Air Cabin Crew BTEC National Diploma in Travel & Tourism or Applied Travel & Tourism A Level HND in Travel, Tourism or Leisure School of Business, Tourism & Hospitality No formal entry requirements Up to 4 GCSE at C or above or BTEC Introductory Diploma Minimum 5 GCSE’s at Grade C or above or Overseas Reps or Cabin Crew qualification University Degree AS/A levels Trainee or apprentice travel assistant in call centre 19 +Trainee Air Cabin crew staff 19+Overseas / travel representative Travel consultant Trainee Leisure /tourism officer Hospitality or events supervisor Tourism information centre Trainee Travel Office Manager Events management Hospitality Management Self employment in leisure industry Tourism and Leisure officer for local authority Travel development officer 80 UCAS or National Diploma in Travel, Leisure or Tourism TRAVEL AND TOURISM NB Entry to A-level programme 6 GCSEs A*-C

AAT Foundation (NVQ Level 2) AAT Intermediate (NVQ Level 3) AAT Technician (NVQ Level 4) ACCA School of Business, Tourism & Hospitality No formal qualifications needed AAT Foundation or relevant experience AAT Technician University Degree Trainee or apprentice book keeper Purchase / Sales ledger clerk Trainee Accounting Technician Finance clerk within Local Authority Accounting Technician Finance Officer Self employment Part Qualified Accountant Finance Director Self employment AAT Intermediate ACCOUNTANCY