Joint Culinary Center of Excellence (JCCoE) Alphonzo “Rick” Byrd Chief, Quality Assurance Division Army Center of Excellence, Subsistence Operations Directorate.

Slides:



Advertisements
Similar presentations
Breakfast Baked Bacon Creamed Beef Turkey Sausage Links Grilled Ham Slices Breakfast Burritos Assorted Omelets Assorted Eggs Hash Browns Home Fried Potatoes.
Advertisements

Breakfast Oatmeal Gravy and Biscuits Scrambled Eggs Belgian Waffle Bar French Toast Home Fries Bacon Cheddar Scrambled Eggs Cranberry Orange Scones Lunch.
Real food for all™ Monday TuesdayWednesdayThursdayFriday Cocoa Bops Cereal Dipper Doodle Bar Pancakes with Syrup.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
Real food for all™ Monday TuesdayWednesdayThursdayFriday March Hot Breakfast Cocoa Bops Cereal Zac Omega Bar.
UNCLASSIFIED Mary Nash Food Engineering Services Team DoD Combat Feeding Directorate Research & Development Associates Fall Forum October 2010 Natick Specifications.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
*Join Us on December 11 th for our Holiday Meal Chicken & Noodles Mashed Potatoes w/Gravy Fruit/Vegetable Chocolate Pudding
Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) School St. Moraga, CA, © Copyright 2011 MSUD. All Rights.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Burritos!
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Specialty.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Specialty.
348 NORTH 30TH ROAD LASALLE, ILLLINOIS (FAX)
Emil Lopez Period 5 Address: SW107 Ave Miami, FL Phone:
BUFFET MENU Week of May 11 th – 15 th MONDAY Breakfast Scrambled Eggs Pancakes Bacon Hash browns Lunch Roasted Turkey Baked Ham Stuffing Normandy Blend.
OH MY OMELETTES CHEESE * 5.49 WISCONSON TRIPLE THREAT * 6.49 Melted American, Swiss, and Cheddar cheese MEAT & CHEESE * 7.99 Choice of bacon, ham or sausage.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Cold Sandwiches.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
LUNCH Bean w/Bacon Soup BBQ Beef Brisket Baked Fish Fried Fish Baked Macaroni & Cheese Steamed Rice Seasoned Succotash Vegetable Medley Brown Gravy Roast.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Diced Chicken BBQ Sandwich.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Burritos!
FOOD Project work from English Lenka Káčerová,3.A.
Warrior Logisticians 1. 2 JOINT CULINARY CENTER OF EXCELLENCE (JCCoE) " Quality Assurance Update"
R&DA Presentation LTC Robert L. Barnes, Jr., Director Joint Culinary Center of Excellence (JCCoE) Fort Lee, Virginia
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Specialty.
Real food for all™ Monday TuesdayWednesdayThursdayFriday August Hot Breakfast RF Honey Buttons Cereal (DF) Zac.
Beef and Wild RiceChef’s ChoiceChicken NoodleCream of TomatoCream of Broccoli Cheddar New England Clam Chowder Chef’s Choice Specialty Pizzas Pasta & Sauces.
Turkey Corn Dog Baked Chicken Patty Sandwich Cheeseburger Corn, Apple Sour Sauce, Bananas, and French Fries Baked Chicken Nuggets Turkey Frank on a Bun.
Taco Bar You choose the toppings you like. Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. There are 5 components.
Daily Milk Options: FF White 1% White FF Chocolate FF Strawberry Extra Daily Fresh Fruit Options: Monday& Friday- Apple Wednesday- Orange Tuesday& Thursday-
May Lunch Menu Alternate Bars for May: May 1-3: Taco Bar May 6-10:*Soup & Sandwich Bar May 13-17: Baked Potato Bar May 20-23: Pasta Bar May 28-31: Taco.
You choose the toppings you like. Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. All Entrée Salad come with a.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Bean and Rice Burrito WG Tortilla Scoops** Deluxe Refried Bean Dip** Whole Kernel Corn Fresh Kiwi Halves Canned Peaches**
DAILY PRICE LIST Hernewood Intermediate School Menu All Meals as listed MondayTuesdayWednesdayThursdayFriday Week 1 Sept. 7 – 11 October 5 –
Breakfast: Cream of Wheat Scrambled Eggs Blueberry Pancakes* ( Whole Wheat & Vegan also) Eggs Cooked to Order Station Potato Sticks, Bacon Maple Nut Pastry.
Pancake Breakfast Whole wheat pancakes served with maple syrup and local scrambled eggs or Breakfast Burrito Local scrambled egg and hickory-smoked bacon.
(62 AND OVER) PLEASE INDICATE TO YOUR SERVER WHEN ORDERING OFF THE SENIOR MENU. ALL OF OUR SENIOR MENU COMBINATION PLATTERS ARE PROPORTIONED SMALLER THAN.
You choose the toppings you like. Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. All Entrée Salad come with a.
MondayTuesdayWednesdayThursdayFriday 1 BREAKFAST: Fruits Scrambled Eggs Whole Wheat Toast Butter & Jelly Milk LUNCH: Pizza Carrots Tossed Salad Fruit Milk.
Real food for all™ Monday TuesdayWednesdayThursdayFriday Breakfast: choice of 1% or fat-free milk; fresh fruit.
Real food for all™ Monday TuesdayWednesdayThursdayFriday August Unitized Breakfast Kashi Berry Blossoms Cereal.
By: Daniella Hendriksen, Paige Henry, Majd Husseini, Kate Garlick, and Morgan Garlock.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Fruits Chex Cereal Milk LUNCH: Roasted Turkey Bread Roll Butter Mashed Potatoes Peas & Carrots.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Fruits Whole Wheat Blueberry Muffin Milk LUNCH: Chicken Strips Brown Rice Salad Corn Pineapple Milk.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Cereal Fruits Milk LUNCH: Chicken Fettuccine Alfredo Garlic Roll Ceasar Salad w/Tomatoes.
Beef Sloppy Joe on a Bun Tater Tots Fresh Broccoli Ham & Cheese Melt Southwest Turkey Panini White Pizza with Sausage Cheese or Pepperoni Pizza Chicken.
Vegetables, Salads, Condiments & Dressings
Allie’s Meal Management Project
MALLORY ELEMENTARY MARCH 2017
Vegetables, Salads, Condiments & Dressings
Show Cookery Eggs Made to Order
Vegetables, Salads, Condiments & Dressings
BridgePrep Village South Main (1) & South Satellite (2)
Vegetables, Salads, Condiments & Dressings
What's New? K-12 BREAKFAST Cinn Chex Cereal with Honey Grahams
Marysville School District Middle School
November 2018 Lunch Calendar
School Name: Arial 12, all caps Menu item 1 & 2: Kristen ITC, 10.5
Chicken Pot Pie with Biscuit
Miller Jr. High & High School
Excelsior Language (MIAMI GARDEN)
This institution is an equal opportunity provider.
Menu includes daily fruits, veggies, juice and milk
Camp Life 1. Camp Life 1 The Food Market Shop using a points system – topped up every 3 days Specific Troop Market & Opening Times Stock Levels Dietary.
High School & Jr. High Breakfast & Lunch March 2019
February Meal Calendar 2019
Happy St. Patrick’s Day! Elementary Breakfast & Lunch March 2019
May and June Meal Calendar
C L O S E D July 2019 Monday 1 Tuesday 2 World Wide Wednesday 3
Milk, Juice, Yogurt & Fruit are
Presentation transcript:

Joint Culinary Center of Excellence (JCCoE) Alphonzo “Rick” Byrd Chief, Quality Assurance Division Army Center of Excellence, Subsistence Operations Directorate

Warrior Logisticians Quality Assurance Division (QUAD) Army Field Feeding Menus & Nutrition Food Protection & Public Health

Warrior Logisticians

OUTIN Hamburger PattyAsian Pepper Steak Fry Buffalo ChickenMexican Style Chicken Stew Mexican RiceAu Gratin Potatoes 1.Combos® - Jalapeno 2.Skittles ® - Sour 3.Ranger Bar – Banana Nut (+ fiber) 4.Multigrain Snack Bread 5.Spout Pouch for Applesauce (to include dropping of the external cardboard shell and printing of nutritional label directly onto the Spout Pouch. 6.Hot Sauce in a pouch.

Warrior Logisticians

OUTIN Cheesy ham & potatoesApple cinnamon oatmeal Banana nut bread cake (Breakfast) Banana nut bread cake (Dinner) Golden harvest cake (Breakfast) Chili Hot DogsVegetarian Chili Sweet and Sour Pork CutletsGolden BBQ Turkey Riblet 1.Bakery Items for Add-in Almond cupcakes Yellow cake with strawberry topping Chocolate cake with cherry topping  No Service – Unique Menus  Marketing Strategy

Warrior Logisticians BREAKFAST MENUS MENU ! No Change MENU 2Breakfast Cheddar Cheese Sauce MENU 3No Change MENU 4Beef Tornado, Pancake Sandwich, Maple Syrup MENU 5Chipotle Bacon, Omelet Kit, Shelf Stable Bacon, Grits MENU 6Banana Whole Grain Muffin, Shelf Stable Bacon, Maple Sausage Patty, Muffin Variety Pack MENU 7Potato Pancake, Blueberry Pancake, Maple Syrup

Warrior Logisticians LUNCH/DINNER MENUS MENU 1 Ribs, Chicken Fried Steak, BBQ Sauce, MENU 2 Chocolate Chunk Cookies, Pecan Praline Snack Cake MENU 3 Almond Cupcakes, Confetti Cupcakes MENU 4 Maple Glazed Sweet Potatoes MENU 5 Spicy General Tso's Chicken, Cashew Chicken MENU 6No Change MENU 7No Change (Tri-Tip to Strip Loin NAMP) MENU 8 Ribs, Jerk Chicken, Sweet Potato Pie, Rotisserie Chicken, White Choc Macadamia Nut Cookie

Warrior Logisticians LUNCH/DINNER MENUS MENU 9 Lemon Raspberry White Chocolate Cake, Italian Lemon Cake MENU 10No Change MENU 11 Spicy Pork Wings, White Choc Macadamia Nut Cookie, Chocolate Chunk Cookie MENU 12 Burgundy Short Ribs, Mashed Potatoes, Chicken Nuggets, Potato Wedges, Peanut Butter Cookies, Honey Mustard, BBQ Sauce MENU 13 Vanilla & Chocolate Cupcakes, Pecan Pie Slice MENU 14 Vanilla & Chocolate Cheesecake, Chocalate Cappuccino Cake MENU 15 Buffalo Chicken Pasta MENU 16No Change

Warrior Logisticians Institutional – Sized Pouches Short Order UGR-As

Warrior Logisticians “Proper Feeding of Tigers Authorized”

Warrior Logisticians The Tiger Team Army Staff focused on Warfigther Nutrition Chaired by a LTG LTC Dianne Helinski, MEDCOM “The Army Food Program Dietitian” Renita Graham, MS, RD Quality Assurance Division JCCoE, ACES Operations Directorate From DFACs to AAFES Vending

Warrior Logisticians

14 Key Events LTC Rob Barnes; Joint Services Operational Rations Forum 2 – 3 February 2010, Colonial Heights, VA ACES Partnership Day TBD late April 2010, Fort Lee, VA Culinary Arts Competition March 2010, Fort Lee, VA QM Sustainment Symposium 15 June 2010, Fort Lee, VA