Lakieta Earley Danrica Davis

 2 eggs  1 ¼ cup of sugar  ½ cup shortening  Tsp salt  1 ¾ cups of flour  Tsp baking soda  1tsp Vanilla  2 squares of chocolate

 5ml of salt  5ml of baking soda  5ml of vanilla  188 ¼ of shortening  2 squares of chocolate (melted)

 The chemical change comes in during the baking of the cake and that is the conversion of baking soda (Sodium bicarbonate, Na HCO ₃ ) the carbon dioxide (Co ₂ ) this is what causes the cake to rise as the carbon dioxide bubbles get trapped within the cake.

 The cake mix goes from a liquid mixture of different mixes to a yummy solid.

 Baking Soda  (NaHCO 3 )  NaHCO 3 +H=Na+H 2 O+CO 2

 Sodium Chloride  Polar  Intermolecular forces

 Yes because if you make a cake you can cut it enough to have 26 pieces so every student can have a piece of cake.

 The content from the chocolate cake gives you energy from the sugar content

 www. Google.com Brooks, lizze. “ Chemical Reactions Involved Baking a Cake.