How to make a: Swabian Plum Cake

Ingredients: -1 kg plums without stones g grounded almonds g breadcrumbs g sugar -1 teaspoon cinnamon - 50 g butter g flour g butter g sugar

Method: Prepare the base from -300 g flour g butter g sugar Knead the ingredients together and roll the dough to the size of the baking tin about 4 mm thick

Cut the plums in halves and put them like roof tiles on the base Sprinkle with ground cinnamon and sugar

Prepare the covering by mixing g ground almonds g breadcrumbs g sugar -1 teaspoon cinnamon Add 2 tablespoons of apple juice and produce crumbles to cover the plums

Cover the plums as shown and add small pieces of butter on top Bake for 60 minutes with 160°C Let the cake cool in the tin Serve with whipped cream