MondayTuesdayWednesdayThursdayFriday Main Dish Sausage and MashItalian Beef Bolognaise with Wholewheat Pasta** Roast Turkey with Roast Potatoes and Gravy Mexican Chilli with Rice Battered Fish with Chips VegetarianSweet and Sour Quorn with Noodles (Ratatouille) BBQ and Mixed Bean Wrap with Savoury Rice Lentil Roast with Roast Potatoes and Gravy Vegetable LasagneCheddar Cheese Quiche with Chips Deli Bar – Schools Choice Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection VegetablesBroccoli Carrots Garden Peas Coleslaw Carrots Cabbage Sweetcorn Green Beans Baked Beans Garden Peas Salad SelectionSalad Bar – simple salad bar +1 composite DessertsLemon Drizzle Cake Yoghurt Fresh Fruit Apple Crumble* with Custard Yoghurt Fresh Fruit Berry Chill Yoghurt Fresh Fruit Pineapple Upside Down Pudding * with Custard Yoghurt Fresh Fruit Flapjack Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Autumn 2014 Menu Week 1

MondayTuesdayWednesdayThursdayFriday Main Dish Meatballs in Tomato Sauce with Pasta Moroccan Chicken Tagine with Cous Cous Roast Lamb with Roast Potatoes and Gravy Cottage PieSalmon Fishcake or Fish Fingers with Chips VegetarianSweet Pepper Frittata with a Tomato and Herb Bread Wedge** Cheese and Tomato Pizza Wedge with ½ Jacket Potato Quorn Roast with Roast Potatoes and Gravy Mild Vegetable Curry with Rice Penne Pasta Vegetable Bake Deli Bar – Schools Choice Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection VegetablesSweetcorn Coleslaw Garden Peas Roasted Vegetables Cabbage Swede Carrots Broccoli Baked Beans Garden Peas SaladSalad Bar – simple salad bar +1 composite DessertsIce Cream with Peaches Yoghurt Fresh Fruit Fruit Pie * with Custard Yoghurt Fresh Fruit Oat Cookie with Fruit Slices* Yoghurt Fresh Fruit Hot Chocolate Fudge Cake Yoghurt Fresh Fruit Fruity Yoghurt Crunch Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Autumn 2014 Menu Week 2

MondayTuesdayWednesdayThursdayFriday Main Dish Burger in a Bun with Oven Baked Jacket Wedges Italian LasagneRoast Beef with Roast Potatoes and Gravy Chicken Pie with New Potatoes Fish Fingers with Chips VegetarianVegetable Chilli with Wholegrain Rice** Cheese Leek and Potato Pie Shepherdess PieMacaroni CheeseQuorn Burger with Chips Deli Bar – Schools Choice Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection VegetablesGarden Peas Carrots Sweetcorn Roasted Vegetables Cabbage Cauliflower Broccoli Carrots Baked Beans Garden Peas Salad SelectionSalad Bar – simple salad bar +1 composite DessertsOaty Fruit Crumble* with Custard Yoghurt Fresh Fruit Fruity Delight Yoghurt Fresh Fruit Carrot Cake Yoghurt Fresh Fruit Chocolate Orange Crispy with Fruit Slices* Yoghurt Fresh Fruit Gingerbread with Lemon Custard Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Autumn 2014 Menu Week 3