Questions or Comments? Please Contact Your Food Service Director, Kevin Crossan Café Services is a proud proponent of the Farm-to-School Initiative. We Buy Local First. USDA is an equal opportunity provider and employer. Pittsfield Middle High School Lunch Menu Student: $2.70 October 2014 Adult: $3.50 Monday 9/29 Monday Meatless Tuesday 9/30 Tijuana Tuesday Wednesday 10/1 Prince of Pasta Thursday 10/2 Build Your Own Friday 10/3 In the Zone Grilled Cheese Oven Fries Tomato Soup Pineapple Tidbits Tacos w/ the fixing’s Refried Beans Seasoned Rice Peaches Spaghetti with Meatballs Sweet Peas Fruit Sorbet Build your own Burger Baby Carrots Coleslaw Banana Assorted Calzones Broccoli Tops Fresh Fruit Farm Fresh Focus This month we are featuring Broccoli & Cauliflower On the menu throughout the month. Apple Festival! This month we celebrate everyone’s favorite…apples! Look for special tray events and trivia contests for chances to get fresh, local apples. Healthy Side Bar Offering a variety of nutritious fruits, legumes and vegetables daily to complement your meal. All meals served with farm fresh milk Deli Fresh Made Deli Sandwiches Lean meats, cheeses and daily choices of deli salads made to order on whole wheat breads & rolls with fresh veggie toppings. Served with nutritious sides and farm fresh milk. Market Fresh Fresh Made Salads & Specialties Special Entrée Salads prepared fresh daily served with fresh whole wheat breads, fruit and milk. Vegetarian options offered daily. Pizza Made on site Whole wheat pizza dough topped with low-fat pizza cheese. New York, Sicilian, French Bread and Calzone styles are offered. Served with nutritious sides and milk. Café Express Lunch on the go Grab-n-Go hot sandwiches made with whole wheat breads and rolls, served with nutritious sides and milk. Monday 10/6 It’s a Melt Tuesday 10/7 Cluck, Cluck Wednesday 10/8 Super Charged Lunch Thursday 10/9 South of the Border Friday 10/10 NO SCHOOL Toasted Meatball Melt Garden Salad Diced Pears Popcorn Chicken Dinner Rolls Corn Sweet Potato Fries Fruit Cocktail Lazy Lasagna Garlic Parmesan Roll Broccoli Fresh Local Apple Taco Salad Roasted Corn Salsa Black Beans & Rice Diced Peaches Teacher’s Workshop Day Monday 10/13 Columbus Day Tuesday 10/14 The Chicken Coop Wednesday 10/15 Mom’s Classic Thursday 10/16 Homestyle Friday 10/17 Firehouse Special Build your Own Chicken Sandwich Cucumber & Tomato Salad Applesauce Baked Macaroni & Cheese Carrots Fresh Banana Herb Roasted Chicken Warm Dinner Roll Green Beans Mixed Fruit Swirl Texas Chili Warm Biscuit Sweet Corn Fresh Local Apple Monday 10/20 Mexican Monday Tuesday 10/21 Fish & Chips Wednesday 10/22 Taste of Italy Thursday 10/23 Southern Style Friday 10/24 Heart Healthy Cheese Quesadilla Southwestern Bean Salad Seasoned Rice Garden Salad Cinnamon Apples Oven Fried Fish Dinner Roll Potato Wedges Coleslaw Fresh Fruit Chicken Broccoli Alfredo Caesar Salad Fresh Local Apple Pulled Pork on a Bun Glazed Carrots Garden Salad Fresh Banana Chicken Caesar Salad Warm Rolls Mandarin Oranges Monday 10/27 Build it Bar Tuesday 10/28 Cluck, Cluck Wednesday 10/29 Old School Thursday 10/30 Roast Feast Friday 10/31 Asian Style Build your own Hot Dogs Tater Tots Roasted Cauliflower Orange Wedges Baked Chicken Parmesan Warm Rolls Garden Bean Salad Pears American Chop Suey Dinner Roll Caesar Salad Orange Pineapple Sorbet Roast Turkey Dinner Roll Mashed Potato Sweet Corn Apple Crisp General Tso’s Chicken Seasoned Rice Sweet & Spicy Carrots Pineapple Chunks