MondayTuesdayWednesdayThursdayFriday Main Dish BBQ Chicken with Rice Sausages and Mashed Potato with Gravy Roast Turkey with Roast Potatoes and Gravy Lasagne with 50/50 Bread Wedge** Battered Fish with Chips VegetarianPasta Neapolitan (Vegetable Pasta) Vegetarian Sausages with Mashed Potato and Gravy Lentil Roast with Roast Potatoes and Gravy Chimichangas with Sweet Chilli sauce and Savoury Rice (Wrap) Mediterranean Tart with Chips Jacket PotatoWith Various Fillings VegetablesBroccoli Carrots Sweetcorn Garden Peas Carrots Cabbage Coleslaw Green Beans Baked Beans Garden Peas SaladSeasonal Salad Selection DessertsOrange Drizzle Cake Yoghurt Fresh Fruit Fruit Crumble* with Custard Yoghurt Fresh Fruit Fruity Delight* Yoghurt Fresh Fruit Marble Sponge with Custard Yoghurt Fresh Fruit Berry Flapjack Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Spring 2015 Menu Week 1

MondayTuesdayWednesdayThursdayFriday Main Dish Burger in a Bun with Relish and Cajun Jacket Wedges Cheese and Tomato Pizza Wedge with ½ Jacket Potato Roast Pork with Roast Potatoes and Gravy Italian Chicken Margherita with Pasta Salmon Fishcake or Fish Fingers with Chips VegetarianQuorn Bolognese with Wholemeal Pasta** BBQ Mixed Bean Wrap with Couscous Country Vegetable Pie with Roast Potatoes Shepherdess PieVegetable Frittata with Chips Deli Bar – Schools Choice Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection VegetablesSweetcorn Roasted Vegetables Garden Peas Coleslaw Cabbage Carrots Sweetcorn Broccoli Baked Beans Garden Peas SaladSeasonal Salad Selection DessertsApple Pie * with Custard Yoghurt Fresh Fruit Chocolate Crispie Yoghurt Fresh Fruit Giant Crunchy Cookie with Fruit Slices* Yoghurt Fresh Fruit Madeline Sponge with Custard Yoghurt Fresh Fruit Berry Chill Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Spring 2015 Menu Week 2

MondayTuesdayWednesdayThursdayFriday Main Dish Makhani Chicken with Rice (Mild Curry) Italian Beef Bolognese with Wholewheat Pasta** Roast Beef with Roast Potatoes and Gravy Norfolk Plough Pudding with Mashed Potatoes (Sausagemeat Pie ) Fish Fingers with Chips VegetarianMacaroni CheeseVegetable Chilli with Rice Quorn Roast with Roast Potatoes and Gravy Spicy Bean Hotpot with Mashed Potatoes Cheese Whirl with Chips Deli Bar – Schools Choice Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection VegetablesGarden Peas Carrots Broccoli Sweetcorn Carrots Cauliflower Roasted Vegetables Garden Peas Baked Beans Light Crunchy Coleslaw SaladSeasonal Salad Selection DessertsOaty Fruit Crumble* with Custard Yoghurt Fresh Fruit Shortbread with Fruit Slices* Yoghurt Fresh Fruit Chocolate Sponge with Chocolate Sauce Yoghurt Fresh Fruit Jelly and Ice Cream Yoghurt Fresh Fruit Carrot and Pineapple Muffin Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Spring 2015 Menu Week 3