Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Slides:



Advertisements
Similar presentations
Training for Food Service Staff
Advertisements

Training for Food Service Staff
Alaska Child Nutrition Programs 1. Only required for senior high schools for the NSLP, optional for lower grades Optional for the SBP at all grade levels.
Manager Meeting August Componants 2 Vegetable Fruit Meat / Meat Alternative Grains Milk.
Manager Meeting August Componants 2 Vegetable Fruit Meat / Meat Alternative Grains Milk.
Offer versus Serve 9-12 Grade. Age-Grade Group 9-12 Offer versus Serve (OVS) is required for High School (grades 9-12) Five full components must be offered:
What is a Reimbursable Lunch?
Recognize Reimbursable Meals
What is a Reimbursable Lunch?
And the National School Lunch Program Jeffrey Squires Child Nutrition Consultant, Region 3 In accordance with Federal Law and U.S. Department of.
School Breakfast Program Changes School Year
Offer Vs Serve (OVS) or… Is that lunch really reimbursable?
Breakfast Meal Pattern Grades K-12.  As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every possible.
Offer vs. Serve. Objectives Identify the requirements of Offer vs. Serve Practice identifying meals that meet the requirements of a reimbursable meal.
What is a Reimbursable Breakfast? Fall Why is it important to serve a reimbursable breakfast? The USDA guidelines requires that each student is.
Breakfast Meal Pattern Grades K-12.  As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every.
I Decline! Offer vs. Serve for Lunch and Breakfast North Carolina Department of Public Instruction Safe and Healthy Schools Support Division School Nutrition.
What’s for Lunch? School Year School and Community Nutrition KDE Revised 5/19/2014.
What is a Reimbursable Lunch?
Offer vs. Serve Guidelines for the National School Lunch Program Make it a Meal.
What’s for Breakfast ? School Year Kentucky Department of Education Revision5/19/2014.
What is a Reimbursable Breakfast? Fall Why is it important to serve a reimbursable breakfast? The USDA guidelines requires that each student is.
Final Rule Guidance Presentation: USDA Meal Patterns for the National School Lunch (NSLP) and School Breakfast Program Director’s Training School and Community.
.. Optional for all age/grade groups At least four food items must be offered Serving sizes for each component must be offered Food items must be served.
SFSP Breakfast Meal Pattern. 1 milk 1 fruit/vegetable 1 grains/breads 1 meat/meat alternate (optional)
Offer versus Serve (OVS) 1. No OVS for Breakfast  As always, OVS is optional for all grade groups  No OVS means students must take all planned menu.
New Meal Pattern & More… with the Healthy, Hunger-Free Kids Act Kim C. Mosser, SNS OVEC Nutrition Analyst.
Making Healthy Changes for Healthy Children and Healthy Choices 1 Virginia Department of Education, School Nutrition Programs Aug 2012 How to implement.
Copyright © 2010 School Nutrition Association. All Rights Reserved. Meal Pattern for School Lunch and Breakfast.
Offer Versus Serve: Breakfast
1 Lunch Meal Pattern Training National Food Service Management Institute.
Offer vs. Serve Training New Meal Pattern Grade Grouping 9-12.
Six Cent Certification Worksheet Training Sara Olson.
SFSP Snack Meal Pattern
Non-School Sponsors SFSP Meal Pattern Updated May 2015 OVS Training Offer versus Serve.
Valerie Crouch, SNS School and Community Nutrition Kentucky Dept of Education.
Offer Versus Serve Welcome! Offer Versus Serve Is this meal reimbursable?
Meal Pattern Requirements – Breakfast & Lunch New Director’s Training Worcester, MA August 12, 2013 Presented by: Linda Fischer, RD, LDN Bridget Ziniti,
USDA Meal Pattern Summer Managers/Directors Training-2014.
I Decline! Offer vs. Serve for Lunch and Breakfast North Carolina Department of Public Instruction Safe and Healthy Schools Support Division School Nutrition.
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Provided by the LAUSD Food Services Division
SMART SCHOOL MEALS OFFER VERSUS SERVE New Meal Pattern 2012 Idaho Child Nutrition Programs.
Menu Planning: Components, Crediting and Calories Child Nutrition and Food Distribution Programs Kirsten Baesler, State Superintendent.
HOW TO USE THE FOOD BUYING GUIDE & Formula Presenter Mary Burks, RD, SNA.
OFFER VERSUS SERVE WATAUGA CO. CHILD NUTRITION. What is Offer vs. Serve? (OVS)  Allows students to decline some of the food offered in a school lunch.
By: Danielle Roller & Kirstin Hayes-Hand. * Chicken breast (boneless & skinless) * Buffalo Sauce * Apple * Celery * Corn * Cherry Tomatoes * Romaine Salad.
Breakfast Meal Pattern Grades K-12.  As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every.
ASCP Snack Offer versus Serve Presenter Mary Burks, RD, SNS.
Offer versus Serve: Lunch Webinar July 30, Brought to You By: 2 OVS: Lunch http//
Meal Pattern Requirements for National School Lunch and School Breakfast Programs.
1 Offer Versus Serve National School Lunch Program.
Production Record Slide Show Tutorial
Offer vs. serve and Point of service
School Meal Programs JeoParDy! an O.D.E. Production.
Cashier’s Training National Food Service Management Institute.
School Offers Student Selects Carrot Sticks Pineapple Cup
K-8 OVS Lunch Speed Round Activity
PHED 1111: Physical Education
Offer versus Serve K-8 Grade
Cashier’s Training: Reimbursable Meals
Manager and Cashier’s Training
Lunch Meal Pattern Requirements
5 Food Components Offered Students must take all 5 components.
Burns Elementary Menu 5/5/14 – 5/9/14 Monday
New Mexico School Nutrition Association Annual Conference
SCHOOL LUNCH! OFFER vs. SERVE.
Offer Versus Serve in the CACFP
Reimbursable Meals Shelley Montgomery – Dexter Schools
Presentation transcript:

Offer vs. Serve Training New Meal Pattern Grade Groupings K-5 and 6-8

Offer vs. Serve Clarification ▫This is not how the kids get their food ▫This is giving them the ability to deny up to 2 components Goals ▫To reduce food waste ▫To give students choices Requirements ▫Mandatory for Senior High School (grades 9-12) ▫Must offer all of the options

Offer vs. Serve Changes ▫Must have ½ cup fruit and/or vegetables on tray ▫Students must be able to deny 2 components

Is this reimbursable?

3/4 cup VEGETABLE 8 oz. MILK 1/2 cup FRUIT 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS

8 oz. MILK Is This a Meal? Participant #1 takes: 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS

The Answer is: Meal is missing a fruit or a vegetable. Participant #1: Declines two of the five food components: Fruit and Vegetable Takes three reimbursable food components: Meat/Meat Alternate, Grains, and Milk

3/4 cup VEGETABLE 8 oz. MILK 1/2 cup FRUIT 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS

3/4 cup VEGETABLE8 oz. MILK 1/2 cup FRUIT Is This a Meal? Participant #2 takes:

The Answer is: Participant #2: Declines two of the five food components: ▫Meat/Meat Alternate and Grains Takes three reimbursable food components: ▫Fruit, Vegetable, Milk Remember: Participants can refuse any 1 or 2 items – including a meat/meat alternate, grain, or milk.

3/4 cup VEGETABLE 8 oz. MILK 1/2 cup FRUIT 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS

1/4 cup VEGETABLE8 oz. MILK 1/2 cup FRUIT Is This a Meal? Participant #3 takes:

The Answer is: Meal does not have enough reimbursable components. Participant #3: Declines three of the five food components: ▫Meat/Meat Alternate and Grains ▫Full reimbursable serving of vegetable Takes two reimbursable food components: ▫Fruit and Milk

3/4 cup VEGETABLE 8 oz. MILK 1/2 cup FRUIT 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS

1/2 cup VEGETABLE8 oz. MILK 1/2 cup FRUIT Is This a Meal? Participant #4 takes:

The Answer is: Participant #4: Declines two of the five food components: ▫Meat/Meat Alternate and Grains Takes three reimbursable food components: ▫Fruit, Vegetable, Milk Remember: Participants can refuse any 1 or 2 components – including a meat/meat alternate, grain, or milk

3/4 cup VEGETABLE 8 oz. MILK 1/2 cup FRUIT 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS

1/4 cup VEGETABLE8 oz. MILK 1/4 cup FRUIT Is This a Meal? Participant #5 takes:

The Answer is: Meal needs two more reimbursable components. Participant #5: Declines four of the five food components: ▫Meat/Meat Alternate and Grains ▫Full reimbursable serving of Fruit and Vegetable Takes one reimbursable food component: ▫Milk

2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE MILK 8 oz. 1/2 cup FRUIT Spaghetti Sauce w/ Meat Tossed Salad Bread Stick 1 oz. eq. Grains Spaghetti 1 cup 2 GRAINS

Is This a Meal? Participant #6 takes: 1 cup Spaghetti 2 oz. eq. GRAINS 1 cup Tossed Salad 1/2 cup VEGETABLE Bread Stick 1 oz. eq. GRAINS

The Answer is: Meal needs one more reimbursable component. Participant #6: Declines three of the five food components: ▫Meat/Meat Alternate, Fruit, and Milk Takes two reimbursable food components: ▫Vegetable and Grains Remember that a participant may select several Grains, but it will only count as 1 component.

2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE MILK 8 oz.1/2 cup FRUIT Spaghetti Sauce w/ Meat Tossed Salad Bread Stick 1 oz. eq. Grains Spaghetti 1 cup 2 oz. eq. GRAINS

Is This a Meal? Participant #7 takes: Spaghetti Sauce w/ Meat 2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE Bread Stick 1 oz. eq. Grains

The Answer is: Participant #7: Declines two out of the five food components: Fruit and Milk Takes three reimbursable food components: Meat/Meat Alternate, Vegetable, and Grains

2 oz. eq. MEAT/MEAT ALTERNATE 1/4 cup VEGETABLE MILK 8 oz.1/2 cup FRUIT Spaghetti Sauce w/ Meat Tossed Salad Bread Stick 1 oz. eq. Grains Spaghetti 1 cup 2 oz. eq. GRAINS 1/4 cup VEGETABLE

Is This a Meal? Participant #8 takes: Spaghetti Sauce with Meat 2 oz. eq. Meat 1/4 cup Vegetable 1/2 cup Tossed Salad 1/4 cup VEGETABLE Bread Stick 1 oz. eq. GRAINS

The Answer is: Participant #8: Declines two out of five food components: Milk and Fruit Takes three reimbursable food components: Meat/Meat Alternate, Vegetable, and Grains

2 oz. eq. MEAT/MEAT ALTERNATE MILK 8 oz. Mashed Potatoes 1/2 cup VEGETABLE Breaded Chicken Drummies Green Beans 1/4 cup VEGETABLE 4 oz. Chocolate Pudding Cup Whole Wheat Bread 1 oz. eq. GRAINS Banana 1/2 cup Fruit

Is This a Meal? Participant takes #9: Breaded Chicken Drummies 2 oz. eq. MEAT/MEAT ALTERNATE 4 oz. Chocolate Pudding Cup Banana 1/2 cup Fruit

The Answer is: Meal needs one more reimbursable component. The pudding is not creditable towards a component. Participant #9: Declines three out of the five food components: Grain, Vegetable, and Milk Takes two reimbursable components: Meat/Meat Alternate and Fruit

2 oz. eq. MEAT/MEAT ALTERNATE MILK 8 oz. Mashed Potatoes 1/2 cup VEGETABLE Breaded Chicken Drummies Green Beans 1/4 cup VEGETABLE 4 oz. Chocolate Pudding Cup Whole Wheat Bread 1 oz. eq. GRAINS Banana ½ cup Fruit

Is This a Meal? Participant #10 takes: MILK 8 oz. Green Beans 1/4 cup VEGETABLE Mashed Potatoes 1/2 cup VEGETABLE

The Answer is: Meal needs one more reimbursable component. Participant #10: Declines three out of five food components: Meat/Meat Alternate, Grains, and Fruit Takes two reimbursable components: Vegetable and Milk

2 oz. eq. MEAT/MEAT ALTERNATE MILK 8 oz. Corn Tortilla 1 oz. eq. GRAINS Chicken Fajita Meat Refried Beans 3/4 cup VEGETABLE Orange Kool-Aid Pops Lettuce 1/8 cup 1/16 cup VEGETABLE Orange 1/2 cup Fruit

Is This a Meal? Participant #11 takes: Chicken Fajita Meat 2 oz. eq. MEAT/MEAT ALTERNATE Corn Tortilla 1 oz. eq. GRAINS Lettuce 1/8 cup 1/16 cup VEGETABLE Orange Pops

The Answer is: Meal needs at least ½ cup Fruit and/or Vegetable. Participant #11: Declines three out of five food components: Milk, Vegetable, and Fruit Takes two reimbursable components: Meat/Meat Alternate and Grains Remember ½ cup of fruit and/or vegetable must be on the students tray to count as a reimbursable meal.

2 oz. eq. MEAT/MEAT ALTERNATE MILK 8 oz. Corn Tortilla 1 oz. eq. GRAINS Chicken Fajita Meat Refried Beans 3/4 cup VEGETABLE Orange Pops Lettuce 1/8 cup 1/16 cup VEGETABLE Orange 1/2 cup Fruit

Is This a Meal? Participant #12 takes: Corn Tortilla 1 oz. eq. GRAINS Lettuce 1/8 cup 1/16 cup Vegetable Orange Pops Refried Beans 3/4 cup VEGETABLE

The Answer is: Meal needs one more reimbursable component. Participant #12: Declines three out of five food components: Milk, Meat/Meat Alternate, and Fruit Takes two reimbursable components: Vegetable and Grains Remember: Beans can count as a meat alternative or a vegetable but not as both in the same meal.

2 oz. MEAT/MEAT ALTERNATE MILK 8 oz. Corn Tortilla 1 oz. eq. GRAINS Chicken Fajita MeatRefried Beans 3/4 cup VEGETABLE Orange Pops Lettuce 1 cup ½ cup Vegetable Orange 1/2 cup Fruit

Is This a Meal? Participant #13 takes: Corn Tortilla 1 oz. eq. GRAINS 1 cup Lettuce ½ cup VEGETABLE Refried Beans 3/4 cup VEGETABLE

The Answer is: Meal needs one more reimbursable component. Participant #13: Declines three out of five food components: Milk, Meat/Meat Alternate, and Fruit Takes two reimbursable components: Vegetable and Grains

2 oz. MEAT/MEAT ALTERNATE MILK 8 oz. Corn Tortilla 1 oz. eq. GRAINS Chicken Fajita MeatRefried Beans 3/4 cup VEGETABLE Orange Pops Lettuce 1 cup ½ cup Vegetable Orange 1/2 cup Fruit

Is This a Meal? Participant #14 takes: Corn Tortilla 1 oz. eq. GRAINS Orange Pops Refried Beans 3/4 cup VEGETABLE Orange 1/2 cup Fruit

The Answer is: Participant #14: Declines two out of five components: Milk and Meat Takes three reimbursable components: Vegetable, Fruit, and Grains.

Q&A Does anyone have any questions?