Millet Patty Andrea Brambilla Michelle Pohina Kevin Watanabe

Millet Information Used as staple food in China, India, and Africa before rice. Currently sustains 1/3 of world's population Small, round yellow colored grain with mildly sweet, nut-like flavor Examples of uses: porridge, breads, cabbage rolls 11% protein content Provides 2.3g fiber per cup (cooked)

Millet Patty Ingredients Water Millet Chopped onions Grated carrots Corn starch Garlic salt Guar gum Parsley

Procedure 1) Cook millet in covered pot with water for 25 minutes. 2) Mix onions and carrots with cooked millet, garlic salt, and parsley. 3) Sift guar gum and corn flour into mixture. 4) Mix corn starch with water and add to the millet mixture. 5) Form patties and bake at 400°F for 25 minutes.

Nutrition Facts Label

Questions?

Please examine the patty in each of the following categories. Mark one description that best matches your opinion of the patty in each of the categories. Finally rate your overall feelings of the product. 1. Appearance ___ like ___ neither like nor dislike ___ dislike Comments: Sensory Evaluation Form 2. Cohesiveness ___ very cohesive ___ somewhat cohesive ___ not cohesive Comments:

Sensory Evaluation Continued 3. Texture ___ very crunchy ___ somewhat crunchy ___ neither crunchy nor mushy ___ somewhat mushy ___ very mushy Did you like the texture of the patty? ___ yes___ no Comments: 4. Taste ___ extremely like ___ somewhat like ___ neither like nor dislike ___ somewhat dislike ___ extremely dislike Comments:

Sensory Evaluation Continued 5. Overall If you were given a choice to, would you eat this meatless patty again? ___ yes ___ no Comments: