▶ Phrase Check ▶ Word Check ☞ Write the meanings of the words. ☞ Choose the correct word or phrase for each blank Culture make, on, into, footing, gain * 총 33 문항, 각 문제당 3 점씩 배점 1. mainstream2. accompaniment 3. fiery4. ferment 5. marinate6. akin 7. embark8. upscale 9. robust10. distinctive 11. penetrate12. indispensable 13. application14. condiment 15. culinary16. authentic 17. regional specialty18. aggressive 19. confines 20. A few popular applications include stuffing the condiment barbecued, pork sandwiches as an Asian-style slaw. 인기 있는 몇 가지 응용 요리에는 아시아식 슬로우로써, 바비큐 돼지 고기 샌드위치에 양념을 넣은 것이 있다. 21. Kimchi and pork also up the main ingredients in another authentic Korean dish, kimchi stew. 김치와 돼지 고기는 또한 또다른 진정한 한국 음식인 김치찌개의 주재료이기도 하다. 22. Americans can expect more fusion recipes as restaurateurs the confidence to open eateries outside the confines of Korea-towns. 음식점주들이 코리아타운 외부에 식당을 열 자신감을 갖게 됨에 따라, 미국인들은 보다 많은 퓨전 레시피들을 즐길 수 있을 것이다. 23. The Korean government has embarked an aggressive tourism campaign. 한국 정부는 공격적인 관광 캠페인에 착수했다. 24. The Korean government is reportedly the bill for an upscale restaurant in New York to promote the national cuisine. 한국 정부는 한국 음식을 홍보하기 위해 뉴욕 고급 레스토랑의 비용을 부담하고 있다고 한다.

▶ Reading Comprehension ☞ Choose the best answer based on the article. Kimchi Seen as mainstream menu in the U.S. New York Daily News reports Korean food kimchi will be mainstream menu in A side dish accompaniment to every Korean meal, kimchi is a fiery, spicy, fermented cabbage marinated in red chili powder, garlic and ginger, akin to German sauerkraut. According to international restaurant consultancy group Baum + Whiteman in New York, Korean cuisine is predicted to emerge as a robust, influential global food trend in 2012, with its distinctive, punchy flavors penetrating mainstream menus. Kimchi is what baguettes are to the French or what pasta is to the Italians that is, indispensable. A few popular applications include stuffing the condiment into barbecued, pork sandwiches as an Asian-style slaw, a natural combination given that kimchi and pork also make up the main ingredients in another authentic Korean dish, kimchi stew. French chef Jean-Georges Vongerichten and his half-Korean wife Marja have also been spreading the Korean culinary gospel this year in their PBS series Kimchi Chronicles. Narrated by Aussie actor Hugh Jackman, the series travels throughout South Korea highlighting the country's regional specialties. Meanwhile, the report also points out that since Koreans run most of the sushi bars in the US., Americans can expect more fusion recipes as restaurateurs gain the confidence to open eateries outside the confines of Korea-towns. The Korean government, for instance, has embarked on an aggressive tourism campaign and is reportedly footing the bill for an upscale restaurant in New York to promote the national cuisine, according to the consultants. 25. How have chef Jean-Georges Vongerichten and his wife been promoting kimchi? ① They have been making Kimchi Stew at their restaurant. ② They have been stuffing kimchi into barbecued, pork sandwiches. ③ They have been using their PBS show, Kimchi Chronicles to promote kimchi. ④ They have paid Aussie actor Hugh Jackman to promote kimchi around South Korea. 26. According to the article, _____ ① Kimchi is just like a Italian baguette. ② Kimchi is just like French pasta. ③ Korean food has already emerged as a robust, influential global food trend. ④ Kimchi is a fiery, spicy, fermented cabbage Culture

☞ Write True(T) or False(F). 27. Why is the Korean government paying for an upscale Korean restaurant in New York City? ① They want to promote the PBS series, Kimchi Chronicles by cooking at the restaurant. ② They are actively trying to promote Korean cuisine globally and the restaurant is a part of their strategy. ③ They want to veer away from the trend to just put Korean restaurants in 'Korea Town'. ④ Many Koreans in New York own sushi restaurants and Korean government would rather see them making Korean cuisine. 28. Which of the following words most closely means 'indispensable' from the 1st paragraph? ① Necessary ② Needless ③ Redundant ④ Superfluous 29. Korean cuisine is expected to become a global trend in _____ 30. Kimchi is seen as indispensable by the Italians and the French. _____ 31. The majority of sushi bars in the U.S. are run by Koreans, not Japanese. _____ Culture ▶ Structure ☞ Choose the correct answer. 32. Who is going ( to foot, foot, to feet ) the bill for all the repairs? 33. Crime and illegal drug ( are made up, make up, make of ) the city's major problems.

▶ Phrase Check ▶ Word Check ☞ Write the meanings of the words. ☞ Choose the correct word or phrase for each blank Culture make, on, into, footing, gain * 총 33 문항, 각 문제당 3 점씩 배점 1. mainstream [ 주류의 ]2. accompaniment [ 부속물, 곁들인 것 ] 3. fiery [ 매운, 얼얼한 ]4. ferment [ 발효시키다 ] 5. marinate [~ 를 마리네이드에 담그다 ]6. akin [ 유사한 ] 7. embark [ 착수하다 ]8. upscale [ 최고급의 ] 9. robust [ 확고한, 활발한 ]10. distinctive [ 독특한 ] 11. penetrate [ 침투하다, 진출하다 ]12. indispensable [ 절대로 빼놓을 수 없는 ] 13. application [ 응용, 적용 ]14. condiment [ 조미료, 양념 ] 15. culinary [ 주방의 ]16. authentic [ 진정한, 인증된 ] 17. regional specialty [ 지역 특산물 ]18. aggressive [ 공격적인, 적극적인 ] 19. confines [ 한계, 범위 ] 20. A few popular applications include stuffing the condiment into barbecued, pork sandwiches as an Asian-style slaw. 인기 있는 몇 가지 응용 요리에는 아시아식 슬로우로써, 바비큐 돼지 고기 샌드위치에 양념을 넣은 것이 있다. 21. Kimchi and pork also make up the main ingredients in another authentic Korean dish, kimchi stew. 김치와 돼지 고기는 또한 또다른 진정한 한국 음식인 김치찌개의 주재료이기도 하다. 22. Americans can expect more fusion recipes as restaurateurs gain the confidence to open eateries outside the confines of Korea-towns. 음식점주들이 코리아타운 외부에 식당을 열 자신감을 갖게 됨에 따라, 미국인들은 보다 많은 퓨전 레시피들을 즐길 수 있을 것이다. 23. The Korean government has embarked on an aggressive tourism campaign. 한국 정부는 공격적인 관광 캠페인에 착수했다. 24. The Korean government is reportedly footing the bill for an upscale restaurant in New York to promote the national cuisine. 한국 정부는 한국 음식을 홍보하기 위해 뉴욕 고급 레스토랑의 비용을 부담하고 있다고 한다.

▶ Reading Comprehension ☞ Choose the best answer based on the article. Kimchi Seen as mainstream menu in the U.S. New York Daily News reports Korean food kimchi will be mainstream menu in A side dish accompaniment to every Korean meal, kimchi is a fiery, spicy, fermented cabbage marinated in red chili powder, garlic and ginger, akin to German sauerkraut. According to international restaurant consultancy group Baum + Whiteman in New York, Korean cuisine is predicted to emerge as a robust, influential global food trend in 2012, with its distinctive, punchy flavors penetrating mainstream menus. Kimchi is what baguettes are to the French or what pasta is to the Italians that is, indispensable. A few popular applications include stuffing the condiment into barbecued, pork sandwiches as an Asian-style slaw, a natural combination given that kimchi and pork also make up the main ingredients in another authentic Korean dish, kimchi stew. French chef Jean-Georges Vongerichten and his half-Korean wife Marja have also been spreading the Korean culinary gospel this year in their PBS series Kimchi Chronicles. Narrated by Aussie actor Hugh Jackman, the series travels throughout South Korea highlighting the country's regional specialties. Meanwhile, the report also points out that since Koreans run most of the sushi bars in the US., Americans can expect more fusion recipes as restaurateurs gain the confidence to open eateries outside the confines of Korea-towns. The Korean government, for instance, has embarked on an aggressive tourism campaign and is reportedly footing the bill for an upscale restaurant in New York to promote the national cuisine, according to the consultants. 25. How have chef Jean-Georges Vongerichten and his wife been promoting kimchi? [3] ① They have been making Kimchi Stew at their restaurant. ② They have been stuffing kimchi into barbecued, pork sandwiches. ③ They have been using their PBS show, Kimchi Chronicles to promote kimchi. ④ They have paid Aussie actor Hugh Jackman to promote kimchi around South Korea. 26. According to the article, _____ [4] ① Kimchi is just like a Italian baguette. ② Kimchi is just like French pasta. ③ Korean food has already emerged as a robust, influential global food trend. ④ Kimchi is a fiery, spicy, fermented cabbage Culture

☞ Write True(T) or False(F). 27. Why is the Korean government paying for an upscale Korean restaurant in New York City? [2] ① They want to promote the PBS series, Kimchi Chronicles by cooking at the restaurant. ② They are actively trying to promote Korean cuisine globally and the restaurant is a part of their strategy. ③ They want to veer away from the trend to just put Korean restaurants in 'Korea Town'. ④ Many Koreans in New York own sushi restaurants and Korean government would rather see them making Korean cuisine. 28. Which of the following words most closely means 'indispensable' from the 1st paragraph? [1] ① Necessary ② Needless ③ Redundant ④ Superfluous 29. Korean cuisine is expected to become a global trend in [T] 30. Kimchi is seen as indispensable by the Italians and the French. [F] 31. The majority of sushi bars in the U.S. are run by Koreans, not Japanese. [T] Culture ▶ Structure ☞ Choose the correct answer. 32. Who is going ( to foot, foot, to feet ) the bill for all the repairs? 33. Crime and illegal drug ( are made up, make up, make of ) the city's major problems.