Mrs. Mitchell. Beef Primal Cuts Beef-Brisket-Whole Brisket (B-2- 11)

Slides:

Advertisements

Similar presentations

Meat Cuts Identification

Advertisements

Meats ID What was that??.

Meat Cut Identification. Beef Top Round Steak Beef Top Round Steak The Top Round Steak is the most tender of the various round steaks. This boneless.

Meat Identification Quiz

Wholesale & Retail cuts

Beef Chuck Cuts. Beef : Chuck : Arm Roast Cookery Method –Moist Contains round arm bone and may contain cross sections of rib bones. Includes several.

Beef ID. Chuck Rib Loin Round Flank Plate Brisket Shank Various Variety.

Beef Retail Cut Session Home. Chuck Arm Roast Chuck Arm Roast (Boneless) Chuck Arm Steak Chuck Arm Steak (Boneless) Chuck Blade Roast Chuck Blade Steak.

USDA Quality and Yield Grades Established in 1927 Sets standards of quality and cutability (yield of edible meat) Assures products that conform to.

Beef Retail Cut Session Home. Chuck Arm Roast Chuck Arm Roast (Boneless) Chuck Arm Steak Chuck Arm Steak (Boneless) Chuck Blade Roast Chuck Blade Steak.

Meat Identification Lab manual – page

FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon.

Bonus Round Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give APPLAUSE.

To Start Meat Cut Identification Go to Slide Show on Task Bar Click on View Show Once on Full Screen Click on the Continue Button Continue.

Beef – Round – Bottom round boneless. Beef – Round – Bottom Round Rump Roast.

Meats Retail Cuts. Brisket whole (bnls) Brisket Beef.

Beef Various Meats Moist Beef for Stew Pork Ham or Leg Dry Shank portion smoked.

Beef Retail Cut Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give.

Beef. Round Round Steak This steak is identified by the round leg bone and three muscles. At the top of the screen is the top round, at the lower left.

Beef Retail Cuts. Chuck Chuck 7-Bone Pot Roast Shoulder Top Blade Steak Chuck Eye Steak Chuck Steak Chuck Pot Roast Shoulder Top Blade Steak Flat Iron.

Beef Retail Cut Session

Introduction to Agriculture

Beef Primal Cuts Chuck Shank Rib Short Plate Short Loin Flank Sirloin Round.

BEEF CUTS AND RETAIL WHERE IT ALL COMES FROM!. THE TWO BASIC CUTS Wholesale cuts are the larger cuts of meat that are shipped to grocery stores and meat.

2001 Retail Cut ID Click on each picture to reveal the name of the retail cut.

ROUND. BOTTOM ROUND RST. RUMP ROAST BOTTOM ROUND STK.

RETAIL CUTS OF BEEF.

Meat Identification FFA. Beef Brisket Corned Moist.

Beef Chuck, Plate, Brisket, Shank, Various. Beef Chuck Front shoulder Bones » Round in the arm » Blade – flat bone or seven bone Muscles » Lots of small.

© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved Labensky, et al. On Cooking: A Textbook of Culinary Fundamentals, 4 th edition.

2002 Retail Cut ID Click on each picture to reveal the name of the retail cut.

Livestock Skillathon Retail Meat Cuts Identification #2.

Grilling A quick dry-heat method over charcoal, wood or gas flames. Use for more tender cuts. Less tender cuts can be used if marinated. Cuts best suited:

30 ID Cuts. Lamb, rib, rib roast Pork, loin, blade chop.

MEAT SCIENCE BEEFPORKLAMB. BEEF CARCASS ROUND ROUND STEAK/BNLS EYE ROUND STEAK/ROAST BOTTOM ROUND STEAK/ROAST TOP ROUND STEAK/ROAST TIP STEAK/ ROAST/CAP.

Retail Meat ID Test #

Meat Evaluation Career Development Event Area Contest 2013.

Meats Evaluation.  Beef  Brisket  Corned  Moist.

Flat Iorn Chuck Top Blade Steak Chuck Chuck Roast Chuck.

General Meat Carcass Information

BEEF PRIMALS Brisket is between the legs 4 62 TOTAL CUTS Loin RIB 12 6

State Meats CDE 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office.

Beef Retail Cuts Beef7-1.htm.

Retail Quiz 15 Cuts 45 Seconds/Slide

Beef. Round Bottom Round Roast Cut from the outside of the round. It has a trapezoidal shape elongated muscling & slight fat cover.

Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE By: Dr. Frank Flanders,Tiffany Prather and Jennie Simpson Georgia Agricultural Education.

2016 State Qualifiers Contest Retail ID. Lamb, Various, Shank, M.

Meats Placing Classes CDE Practice Based on the 2003 Georgia State Meats CDE By: Dr. Frank Flanders,Tiffany Prather, Jennie Simpson, Joan Jackson Georgia.

Meat! FFA Meat Judging. Beef Round Top Round Steak B

Click here for the answer Beef for Stew B Beef Various.

Species: BEEF Primal: Round Retail: Bottom Round Roast.

Meats Retail Cuts Beef.

Beef Chuck Arm Pot-Roast Moist heat Roast section.

Unit Test Mrs. Touchstone Zoology

BOTTOM ROUND ROAST (BNLS)

Beef meat notes.

Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE

Iowa 4-H/FFA Meat Judging Contest

State Meats CDE 2000 Photos of Meat Cuts with key

Iowa 4-H/FFA Meat Judging Contest

To Start Meat Cut Identification Go to Slide Show on Task Bar

Beef Retail Cuts ID.

Courtesy of Kinzie Burtrum (2016) Source

Enterprise: Animal Science

Presentation transcript:

Mrs. Mitchell

Beef Primal Cuts

Beef-Brisket-Whole Brisket (B-2- 11)

Beef-Brisket-Flat Half (B-2-20)

Beef Brisket-Corned Brisket (B )

Beef-Rib-Large End Roast (B )

Beef-Rib-Small End Roast (B )

Beef-Rib-Small End Steak (B )

Beef-Rib-Eye Steak (B-10-51)

Beef-Rib-Eye Roast (B-10-18)

Beef Chuck Arm Roast

Beef Chuck Arm Pot Roast Boneless

Beef Chuck Arm Steak

Beef Chuck Arm Steak Boneless

Beef Chuck Blade Roast

Beef Chuck Blade Steak

Beef Chuck Chuck Eye Roast Boneless

Beef Chuck Mock Tender Roast

Beef Chuck Mock Tender Steak

Beef Chuck Seven Bone Roast

Beef Chuck Seven Bone Steak

Beef Chuck Top Blade Steak Boneless

Beef Flank Flank Steak

Beef Porterhouse Steak

Beef Sirloin Steak

Beef Sirloin steak Boneless

Beef T-Bone Steak

Beef Tenderloin Roast Whole

Beef Tenderloin Steak

Beef Top Loin Steak

Beef Top Loin Steak Boneless

Beef Top Sirloin Steak Boneless

From the plate

Beef Short Ribs

Beef Skirt Steak Boneless

Bottom Round STeak

Round Bottom Round Rump Roast Boneless

Top Round Steak

Top Round Roast

Bottom Round Roast

Eye Round Roast

Tip Roast, Cap Off

Tip Steak

Various Meats

Beef for Stew

Cube Steak

Ground Beef

Variety Meats

Heart

Beef Kidney

Beef Liver

Beef Oxtail

Beef Sweetbread

Beef Tongue

Beef Thripe