MondayTuesdayWednesdayThursdayFriday Fresh Salad Bar Fresh Salad Bar ~*~ Fillet of Cajun Chicken with a red onion & coriander salsa Italian Beef Meatballs.

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Presentation transcript:

MondayTuesdayWednesdayThursdayFriday Fresh Salad Bar Fresh Salad Bar ~*~ Fillet of Cajun Chicken with a red onion & coriander salsa Italian Beef Meatballs in a Tomato Sauce Shepherd’s Pie with a Cheddar Mash Roast Turkey Dinner with trimmings Deep Fried Fresh Fish & Lemon Wedge Mozzarella & Tomato Basil Tart Oriental Vegetable Stir Fry with a Plum & Ginger Sauce Cheese & Onion PieRoast Mediterranean Vegetables Chicken Saag with Pilau Rice ~*~ Pasta Bar Macaroni Cheese Pasta Bar Spicy Tomato Pasta Bar Tomato & Pesto Pasta Bar Tomato & Basil Pasta Bar Roast Tomato & Pepper Tuna Melt Panini Cheese Panini Spicy Chicken Panini Cheese Panini Cheese & Onion Panini Cheese Panini Pizza Style Panini Cheese Panini Tuna Panini Cheese Panini Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Selection of Sandwiches ~*~ Sweetcorn New Potatoes Boiled Rice Baked Beans Boiled Rice Garden Peas Baked Beans Mashed Potato Carrots & Green Beans Baked Beans Roast Potatoes Mixed Vegetables Baked Beans Chips Mushy Peas Baked Beans ~*~ Apple Pie with CustardChocolate Rice PuddingSyrup Sponge & CustardChocolate Sponge with Chocolate Sauce Peach & Ginger Crumble & Custard Selection of Homemade Cakes and Bakes St John Plessington Catholic College Lunch Menu Week 1

St John Plessington Catholic College Lunch Menu Week 2 MondayTuesdayWednesdayThursdayFriday Fresh Salad Bar Fresh Salad Bar ~*~ Lasagne with a Tomato Onion Salad Pork & Leek or Cumberland Sausages Roast Lemon & Thyme Chicken with stuffing balls Spicy Lamb Meatballs with Cool Yoghurt Dressing Deep Fried Fish & Lemon Wedge Tomato & Black Olive & Basil Tart Cheddar Cheese & Onion Pastie Broccoli & Cauliflower Mornay with a Grilled Cheddar Topping Vegetarian LasagneVegetable Balti with Boiled Rice ~*~ Pasta Bar Spicy Chicken Pasta Bar Creamy Tomato Pasta Bar Bolognaise Pasta Bar Tuna & Sweetcorn Pasta Bar Roast Tomato & Basil Tuna Melt Panini Cheese Panini Spicy Chicken Panini Cheese Panini Cheese & Onion Panini Cheese Panini Pizza Style Panini Cheese Panini Ham Panini Cheese Panini Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Selection of Sandwiches ~*~ Steamed Potatoes Steamed Broccoli Baked Beans Mashed Potatoes Mixed Vegetables Baked Beans Roast Potatoes Carrots & Green Beans Baked Beans Boiled Rice Layered Potato Broccoli Baked Beans Chips Mushy Peas Baked Beans ~*~ Apple & Cinnamon Sponge & Custard Marble Sponge with Chocolate Sauce Jam Sponge with Custard Chocolate Sponge with Custard Treacle Tart with Custard Selection of Homemade Cakes and Bakes

St John Plessington Catholic College Lunch Menu Week 3 MondayTuesdayWednesdayThursdayFriday Fresh Salad Bar Fresh Salad Bar ~*~ Spicy Beef Tortilla with Cheddar Glaze Chicken Noodles with a Hoi Sin & Spring Onions Beef Stew with Herb Dumplings Chicken & Vegetable PieFillet of Fish & Lemon Wedge Vegetable Chilli with Sour Cream & Rice Stuffed Peppers with Cheddar Glaze Lentil & Pineapple& Chick Pea Balti with Steamed Rice Moroccan Style Vegetable Cous Cous Vegetable Savoury Rice ~*~ Pasta Bar Creamy Tomato Pasta Bar Tomato & Basil Pasta Bar Cajun Chicken Pasta Bar Tomato & Chilli Pasta Bar Tomato Tuna Melt Panini Cheese Panini Spicy Chicken Panini Cheese Panini Cheese & Onion Panini Cheese Panini Pizza Style Panini Cheese Panini Ham Panini Cheese Panini Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Selection of Sandwiches ~*~ Potato Wedges Cauliflower & Broccoli Baked Beans Baby New Potatoes Vegetable Medley Baked Beans Chive Mash Carrot & Swede Baked Beans Roast Potatoes Mixed Vegetable Baked Beans Chips Mushy Peas Baked Beans ~*~ Apple & Cherry Pie with Custard Ginger Sponge with Custard Apple & Cinnamon Crumble with Custard Chocolate Sponge with Custard Baked Egg Custard Selection of Homemade Cakes and Bakes

St John Plessington Catholic College Lunch Menu Week 4 MondayTuesdayWednesdayThursdayFriday Fresh Salad Bar Fresh Salad Bar ~*~ Chilli Con Carne with Rice Cumin Spiced Chicken with a Cucumber Raita Minced Beef & Onion Plate Pie Roast Pork Dinner with Trimmings Deep Fried Fish & Lemon Wedge Vegetable NoodlesHomemade Cheese and Onion Quiche Vegetable Cottage PieSpicy Vegetable Enchiladas Cheese Burger & Coleslaw ~*~ Pasta Bar Cheese & Tomato Pasta Bar Cajun Chicken in Tomato Sauce Pasta Bar Zingy Tomato Pasta Bar Tomato & Spinach Pasta Bar Tomato & Herb Tuna Melt Panini Cheese Panini Cheese & Onion Panini Spicy Chicken Panini Cheese Panini Pizza Style Panini Cheese Panini Tuna Melt Panini Cheese Panini Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings Baked Potato With Fillings ~*~ Selection of Sandwiches ~*~ Boiled Rice Broccoli & Carrots Baked Beans Baby New Potato Corn & Courgette Baked Beans Mashed Potato Green Beans Baked Beans Roast Potatoes Carrots & Swede Cabbage Baked Beans Chips Mushy Peas Baked Beans ~*~ Jam Roly Poly with Custard Syrup Sponge with Custard Chocolate Sponge and Custard Apple and Blackcurrant Crumble with Custard Jam Sponge with Custard Selection of Homemade Cakes and Bakes