2001 Retail Cut ID Click on each picture to reveal the name of the retail cut.

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Presentation transcript:

2001 Retail Cut ID Click on each picture to reveal the name of the retail cut.

BEEF ARM POT ROAST

PORK SHOULDER ARM STEAK

BEEF BRISKET FLAT HALF BONELESS

LAMB LOIN DOUBLE CHOP

BEEF CHUCK BLADE STEAK

PORK LOIN DOUBLE CHOP

BEEF ROUND BOTTOM ROUND ROAST

BEEF ROUND EYE OF ROUND ROAST

LAMB SHOULDER SQUARE CUT WHOLE

PORK LOIN RIB CHOP

BEEF PLATE SKIRT STEAK

PORK SHOULDER BLADE STEAK

BEEF SWEETBREAD

PORK LOIN TOP LOIN DOUBLE ROAST

BEEF LOIN WEDGEBONE SIRLOIN STEAK ALSO SHELL SIRLOIN TENDERLOIN PRESENT FOR WEDGEBONE

PORK LOIN TENDERLOIN

BEEF RIB STEAK, SMALL END

LAMB BREAST RIBLETS

PORK SHOULDER ARM PICNIC

BEEF LOIN TENDERLOIN STEAK

PORK BELLY FRESH SIDE

LAMB LEG, FRENCH STYLE

BEEF LOIN PORTERHOUSE STEAK > 1.5 INCHES

PORK LOIN BLADE CHOP

BEEF RIB RIBEYE STEAK

PORK LOIN SIRLOIN CHOP

LAMB RIB CHOP, FRENCH STYLE

BEEF CROSS CUT SHANKS

PORK SHOULDER BLADE BOSTON ROAST

BEEF CHUCK SEVEN BONE STEAK

PORK SIDE SPARERIBS