10 20 30 40 50 Vocabulary Calories & fat Ratios & Proportions Cooking & Nutrition Chance 10 20 30 40 50 Slides 2-11: Column 1 (slides alternate question/answer Ex: slide 2 = 10 pt question, slide 3 = 10 pt answer…) Slides 12-21: Column 2 Slides 22-31: Column 3 Slides 32-41: Column 4 Slides 42-51: Column 5

A measurement that indicates the energy value of foods. Col 1: 10 pt question

Calorie Col 1: 10 pt answer

Suppose that there are 18 females and 14 males in your class Suppose that there are 18 females and 14 males in your class. The _________ of males to females is 14 to 18. Col 1: 20 pt question

Ratio Col 1: 20 pt answer

An equal comparison is called a _________________. Col 1: 30 pt question

Proportion Col 1: 30 pt answer

A substance that furnishes nourishment is called a _________________. Col 1: 40 pt question

Nutrient Col 1: 40 pt answer

Recommended Dietary Allowance and The vocabulary words Recommended Dietary Allowance and Daily Value both have to do with nutrient levels. How are these two words different. Tell what each means. Col 1: 50 pt question

Recommended Dietary Allowance- nutrient levels required to maintain energy & growth. Dietary Value- nutrient levels listed on a food label. Col 1: 50 pt answer

Look at these two nutrition labels from different cereals. A. Which one has more calories per serving? Which one has fewer calories from fat? C. Which of the following cereals would you choose. Your reason must be supported by evidence from the label. Reese’s Puffs Honey Nut Cheerios Col 2: 10 pt question

A. More calorie: Reese’s Puffs B. Fewer calories from fat: Honey Nut Cherrios C. Answers will vary- must be supported with evidence Col 2: 10 pt answer

Find the calories consumed for the following meal: Breakfast- yogurt, corn muffin, iced tea with sugar. Col 2: 20 pt question

430 Calories Col 2: 20 pt answer

How many calories are burned in a brisk, 3 mile walk? Col 2: 30 pt question

750 calories Col 2: 30 pt answer

If a pound of body fat contains about 3,500 calories, how long will it take to lose one pound by walking slowly? Col 2: 40 pt question

28 hours Col 2: 40 pt answer

How many calories are used in 40 minutes of running? ** Running consumes 700 calories per hour Col 2: 50 pt question

467 Col 2: 50 pt answer

Are these two ratios are equal? 5 30 6 360 Col 3: 10 pt question

Not equal Col 3: 10 pt answer

Find the missing term in this proportion. 8 4 150 X Col 3: 20 pt question

75 Col 3: 20 pt answer

A 16 ounce glass of ginger ale contains 173 calories, how many calories are there in 10 ounces? Col 3: 30 pt question

108 calories Col 3: 30 pt answer

Jeanne buys an apple pie cut into sixths. She eats the whole pie Jeanne buys an apple pie cut into sixths. She eats the whole pie. If each piece contains 330 calories, how many calories does she consume? Col 3: 40 pt question

1,980 calories Col 3: 40 pt answer

If 8 ounces of celery soup contain 72 calories, how many calories are contained in 12 ounces? Col 3: 50 pt question

108 calories Col 3: 50 pt answer

What time must a Tator-Tot Hot Dish be put in the oven to be ready by 4:30PM if it the hot-dish takes 1 hour and 20 min. for cooking. Col 4: 10 pt question

3:10PM Col 4: 10 pt answer

What time must a roast be put in the oven to be ready by 5:00 PM if it the roast takes 3 hours and 10 min. for cooking. Col 4: 20 pt question

1:50 PM Col 4: 20 pt answer

A recipe that calls for six calls for 5 ounces of cream of mushroom sauce. Compute the amount of sauce needed to serve eight people. Round to the nearest ounce. Col 4: 30 pt question

7 ounces (rounded) Col 4: 30 pt answer

A salad recipe that serves 10 people requires 1 ½ cups of celery A salad recipe that serves 10 people requires 1 ½ cups of celery. How much celery is needed for 5 servings? Col 4: 40 pt question

¾ cup Col 4: 40 pt answer

A recipe that serves six calls for 4 ounces of tomato sauce A recipe that serves six calls for 4 ounces of tomato sauce. Compute the amount of tomato sauce necessary to serve 8 people. Round your answer to the nearest ounce. Col 4: 50 pt question

5 ounces Col 4: 50 pt answer

There are 15 grams of carbohydrates in 1 cup or popcorn There are 15 grams of carbohydrates in 1 cup or popcorn. How many grams of carbohydrates are there in 3 cups of popcorn? Col 5: 10 pt question

15 grams of carbohydrate Col 5: 10 pt answer

For breakfast Kevan has two 8 ounce glasses of skim milk, 3 large eggs, 3 slices of toast with margarine, and 8 ounces of orange juice. Use the calorie chart to compute the total calories in Kevan’s meal. Col 5: 20 pt question

807 calories Col 5: 20 pt answer

There are 1. 5 mg of iron in 8 ounces of apple juice There are 1.5 mg of iron in 8 ounces of apple juice. How many ounces would contain 100% of the RDA for iron if 18 mg are recommended? Col 5: 30 pt question

96 oz Col 5: 30 pt answer

A blueberry whole grain breakfast bar has 3 grams fat and 140 calories A blueberry whole grain breakfast bar has 3 grams fat and 140 calories. What % of calories are from fat? (Remember there are 9 calories of fat per gram.) Col 5: 40 pt question

19% Col 5: 40 pt answer

Eight ounces of orange juice contain 1 mg of niacin Eight ounces of orange juice contain 1 mg of niacin. If the RDA for niacin is 20 mg, what % of the RDA of niacin is provided by the orange juice? Col 5: 50 pt question

5% Col 5: 50 pt answer