English Cousine. The Sunday roast The Sunday roast was the most popular feature of English cooking. As people had a six-day working week it was the time.

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Presentation transcript:

English Cousine

The Sunday roast The Sunday roast was the most popular feature of English cooking. As people had a six-day working week it was the time for families to meet together. It is served on Sunday because it is prepared very long. And people eat it on Monday when they haven’t got time to prepare food because they work. Roast dinner is also eaten at Christmas. ROAST POTATOES ROAST BEEF VE G ET ABL ES Yorkshire pudding

Afternoon tea A stereotype. It’s rare. Generally, now teatime meal has been replaced by snacks. In the old times it was served at 4-5 p.m. (late afternoon). It was served with biscuits, butter, cakes. It was a break between lunch and dinner (served at 7-8 p.m.) 98% drink tea with milk English drink the most tea in Europe (2,3 kg every year). And they are third in the world (after Turkey and India)

Afternoon tea What are you having for your tea today? NO LEMON!!!! 2 breaks at work called „cuppa” (cup of tea/coffee)

Take-away food Fish and chips is the traditional national food of England. It became popular in the 1860's when railways began to bring fresh fish straight from the east coast to the our cities over night.

Common food Sausages- there are about 400 kinds of sausages in the United Kingdom

P I E S- Pies are very popular in England. Pies are a baked dish consisting of a filling such as chopped meat or fruit enclosed in or covered with pastry ( a mixture of flour and butter).

PIES Pork pie Steak and Kidney Pie Cornish pastry

Cheese Cheese is enjoyed by 98% of households. The most popular is Cheddar (it’s got a nutty taste).

MEALS Three main meals a day: Breakfast - between 7:00 and 9:00, Lunch - between 12:00 and 1:30 p.m. Dinner (sometimes called supper) - The main meal-between 6:30 and 8:00 p.m. (Evening meal)

Breakfast- stereotyp BAKED BEANS EGG SAUSAGE Scrambled Eggs Poached Eggs Boiled Eggs Eggs Free Range Home Baked Wheaten Bread and Toast Porridge

Breakfast A bowl of ceareal A slice of toast A cup of coffee Orange juice

Lunch Many children at school and adults at work will have a 'packed lunch‘: sandwich, a packet of crisps, a piece of fruit and a drink. The 'packed lunch' is kept in a plastic box

Dinner Ready-made food A typical British meal for dinner is "meat and two veg”

Desserts Apple crumble Custard Mince pie

Shops

What you won’t find in the UK Bread isn’t really popular Bread rolls White pan scone Whole grain white

Butter or spread Usually salty White cheese

- They love pickles -A lot of different can soups - a lot of ready-made salads

Weight watchers