Individual Assignment A 1.Create a simple Kitchen floor layout (indicate equipment by use of power point or draw by hand) 2. Make a legend and summary of required Kitchen Equipment final submission December 1, 2010 in printed hard copy Specifications: Fine Dining Western Restaurant 55 th floor Bitexco Financial Towers - Saigon 85 pax seating capacity Kitchen floor area 120 sqm 16 cooks / 20 Front Personnel Provision for lockers and storage in the basement

55 th floor Restaurant layout

55 th floor Kitchen Space