BIOCHEMISTRY SEMINAR FATHIMA I NAZEER February 13th 2004.

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BIOCHEMISTRY SEMINAR FATHIMA I NAZEER February 13th 2004. RESTRICTION ENZYMES BIOCHEMISTRY SEMINAR FATHIMA I NAZEER February 13th 2004.

What are restriction enzymes? Molecular scissors that cut double stranded DNA molecules at specific points. Found naturally in a wide variety of prokaryotes An important tool for manipulating DNA.

Discovery Arbor and Dussoix in 1962 discovered that certain bacteria contain Endonucleases which have the ability to cleave DNA. In 1970 Smith and colleagues purified and characterized the cleavage site of a Restriction Enzyme. Werner Arbor, Hamilton Smith and Daniel Nathans shared the 1978 Nobel prize for Medicine and Physiology for their discovery of Restriction Enzymes.

Biological Role Most bacteria use Restriction Enzymes as a defence against bacteriophages. Restriction enzymes prevent the replication of the phage by cleaving its DNA at specific sites. The host DNA is protected by Methylases which add methyl groups to adenine or cytosine bases within the recognition site thereby modifying the site and protecting the DNA.

Types of Restriction Enzymes Cleavage site Location of methylase Examples Type I Random Around 1000bp away from recognition site Endonuclease and methylase located on a single protein molecule EcoK I EcoA I CfrA I Type II Specific Within the recognition site Endonuclease and methylase are separate entities EcoR I BamH I Hind III Type III 24-26 bp away from recognition site EcoP I Hinf III EcoP15 I

Recognition sites of most restriction enzymes have a twofold rotational symmetry Restriction enzymes have corresponding symmetry to facilitate recognition and usually cleave the DNA on the axis of symmetry

Restriction fragments can be blunt ended or sticky ended 5’ G A A T T C 3’ 5’ G A T A T C 3’ 3’ C T T A A G 5’ 3’ C T A T A G 5’ Sticky Ends Blunt Ends Sticky ends or blunt ends can be used to join DNA fragments. Sticky ends are more cohesive compared to blunt ends.

Isoschizomers and Neochischizomers Restriction enzymes that have the same recognition sequence as well as the same cleavage site are Isoschizomers. Restriction enzymes that have the same recognition sequence but cleave the DNA at a different site within that sequence are Neochizomers. Eg:SmaI and XmaI C C C G G G C C C G G G G G G C C C G G G C C C Xma I Sma I

Mechanism of Action Restriction Endonuclease scan the length of the DNA , binds to the DNA molecule when it recognizes a specific sequence and makes one cut in each of the sugar phosphate backbones of the double helix – by hydrolyzing the phoshphodiester bond. Specifically,the bond between the 3’ O atom and the P atom is broken.

Direct hydrolysis by nucleophilic attack at the phosphorous atom 3’OH and 5’ PO43- is produced. Mg2+ is required for the catalytic activity of the enzyme. It holds the water molecule in a position where it can attack the phosphoryl group and also helps polarize the water molecule towards deprotonation .

Structure of EcoR V endonuclease Consists of two subunits – dimers related by two fold rotational symmetry. Binds to the matching symmetry of the DNA molecule at the restriction site and produces a kink at the site.

Hydrogen bonding interactions between EcoRv and its DNA substrate

A comparison of cognate and non-specific DNA in the EcorV-DNA complex.

Uses of Restriction Enzymes Restriction Enzymes can be used to generate a restriction map. This can provide useful information in characterizing a DNA molecule.

Uses…. Restriction Fragment Length Polymorphism is a tool to study variations among individuals & among species

Uses…. Restriction enzymes are most widely used in recombinant DNA technology.

References Biochemistry (1995), Wiley & Sons, Inc. Voet D. and Voet J.G. Biochemistry (2002), Freeman & Co. Berg, J.M., Tymoczco, J.L., Stryer, L. An Introduction to Genetic Analysis (2000), Freeman & Co. Griffiths, A., Miller, J.H., Suzuki, D.T., Lewontin, R.C., Gelbart, W.M. Molecular Cell Biology (2000), Freeman & Co. Lodish, Berk, Zipursky, Matsudaria, Baltimore, Darnell