© 2014 The British Nutrition Foundation Nutrition Update Sarah Coe, Nutrition Scientist British Nutrition Foundation 15 th November 2014.

Slides:



Advertisements
Similar presentations
Using USDA’s ChooseMyPlate as a Guide to Healthful Eating
Advertisements

Science 10-4: Nutrition.
Dietary Guidelines for a Healthy Diet Ciara Rooney Nutrition & Metabolism Group Centre for Public Health, QUB.
Dietary Guidelines for a Healthy Diet
Following a Balanced Food Plan
Today’s Lesson Objectives
The ‘eatwell’ plate Comprises of 5 different food groups
Education Phase 2 Food, drink and health.
© Food – a fact of life 2008 Video Podcast Episode 2 Bread, rice, potatoes, pasta and other starchy foods.
8 tips for eating well.
Nutrients Foundation.
By K. Bullock Introduction to Diet and Nutrition.
PowerPoint 153 Nutrients.
Food groups. The eatwell plate The eatwell plate shows the groups and proportions of different foods needed to make up a healthy balanced diet. The eatwell.
Nutrients Elisenda Fenés. Contents macronutrients sourcesfunctions micronutrients sourcesfunctions.
Section 2 Types of Food For Use with the KS2 Science Curriculum Topic 3A Adapted by Oral Health Promotion, Devon 2014.
The Balance of Good Health June 2006 © British Nutrition Foundation 2006.
© Food – a fact of life 2009 Nutrients Foundation.
Food Choices and Health Stage 1 Research and Analysis Task 4 Reference: Nutrition the Inside Story, HEIA, 2003.
© Crown copyright 2007 The eatwell plate. © Crown copyright 2007 The Eatwell shows the balance and variety of different foods that make a healthy, balanced.
ULTIMATE NUTRITION. MY EXPECTATIONS MY EXPECTATIONS When I am talking you are not. If I give you an instruction I expect you to follow it the first time.
Getting the balance right meatandeducation.com 2014.
The eatwell plate shows the recommended balance of foods in the diet.
© British Nutrition Foundation TIPS FOR EATING WELL.
Following Dietary Guidelines
Healthy transformation. The Eatwell Plate To keep healthy it is important to eat a BALANCED diet. The Eatwell Plate can help us understand how much we.
© Livestock & Meat Commission for Northern Ireland 2015 Diet through life.
© Livestock & Meat Commission for Northern Ireland 2015 The eatwell plate.
© Livestock & Meat Commission for Northern Ireland 2015 Diet through life.
Eat well!.
Teen Living 7.02 Notes. Food Guide Pyramid  Gives the daily recommended number of servings from each food group.  Customized for individuals at
Nutrients Foundation.
Land, water and bees – don’t take us for granted A healthy diet.
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
S2. Healthy Living Five Food Groups and Seven Nutrients.
RAEES MOHAMMED SCOTT GREENBERG NORWOOD ELEMENTARY Introduction to Diet and Nutrition.
Healthy Eating workshop Wendi Udosen, Senior Family Support and Outreach Worker Sabrina Kerr, Children’s Centre Health and Wellbeing Coordinator.
The Eatwell Guide Published 17 March 2016
The Eatwell Guide The new UK healthy eating model.
What is our WALT today ? HEALTHY EATING!!! WALT Foods that keep us healthy The names of the different ‘ food groups ‘ How the different food groups.
Why do humans need food? The body needs a diet containing protein, carbohydrate, fats and vitamins and minerals to be healthy. Humans can survive for a.
The Eatwell Guide © Livestock & Meat Commission for Northern Ireland 2016.
Nutrition in the teenage years
A balanced healthy diet
Nutrition in the teenage years
Nutrients.
The Eatwell Guide The new healthy eating model.
PowerPoint 102 The Eatwell Guide The UK healthy eating model.
Healthy eating and drinking (5-7 years)
Nutrition in the teenage years
Healthy eating and drinking (7-11 years)
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
HEALTHY EATING!!!.
The Eatwell Guide The new UK healthy eating model.
The Eatwell Guide The new UK healthy eating model.
Healthier Eating and Drinking
Following Dietary Guidelines
What is a healthy lifestyle?
Nutrients Foundation.
Nutrients Foundation.
Healthy active lifestyles!
PowerPoint 153 Nutrients © Food – fact of life 2008.
The Eatwell Guide The new UK healthy eating model.
Healthy Eating: bringing the Eatwell Guide to life
PowerPoint 102 The Eatwell Guide The UK healthy eating model.
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
Stage 5: Designing a healthy recipe
Nutrients Foundation.
Stage 4: Designing a healthy balanced meal
Stage 4: Designing a healthy, balanced meal
Presentation transcript:

© 2014 The British Nutrition Foundation Nutrition Update Sarah Coe, Nutrition Scientist British Nutrition Foundation 15 th November 2014

© 2014 The British Nutrition Foundation Outline The ‘5532-a-day’ toddler guide Vitamin D

© 2014 The British Nutrition Foundation Background No food-based guidance for parents of toddlers (1-3 years) available Guidance that children should ‘gradually move towards’ eating in line with the eatwell plate is confusing Health professionals wanted something age-specific

© 2014 The British Nutrition Foundation Nutrient requirements of toddlers Naturally active and growing rapidly – energy and nutrient requirements are high Nutrient-dense foods Regular drinks Establishing good dietary habits

© 2014 The British Nutrition Foundation Nutrient requirements of toddlers GroupNutrients providedRecommendationExamples of foods 1. Potatoes, bread, rice, pasta and other starchy foods Energy, some protein, fibre, vitamins and minerals 1 portion offered at each meal and at some snack times Breakfast cereals Bread sticks Rice cakes 2. Fruit and vegetables Vitamins and minerals, fibre, phytochemicals Serve at each meal and at some snack times Fresh/frozen/canned /dried 3. Milk and dairy foods Energy, protein, calcium, other vitamins and minerals Serve 3 times a day (whole milk/yogurt for under 2’s) Milk Yogurt Cheese 4. Meat, fish, eggs, beans and other non-dairy sources of protein Protein, energy, omega 3 fats, vitamins and minerals Serve 2-3 times a day (3 times for vegetarian toddlers) Fish – twice a week (one portion oil-rich) Meat Fish Eggs Nuts Pulses

Nutrient requirements of toddlers GroupNutrients provided RecommendationExamples of foods 5. Foods high in fat and/or sugar Energy, fat, vitamin A, E and D Offered only in addition to (not instead of) foods from the other food groups. Sugary foods should be kept to meal times and no more than 4 occasions a day Butter, margarine Cakes/biscuits Sweets Sweetened drinks © 2014 The British Nutrition Foundation

Key nutritional issues in 1-3 year-olds 1 in 5 overweight/obese when start primary school Type 2 diabetes Not enough… Iron Zinc Vitamin A Vitamin D Too much! Saturated fat Sugars Salt 12% of 3 year-olds have tooth decay Rickets

© 2014 The British Nutrition Foundation Developing the toddler guide Set up an advisory group to develop ideas and review the research Held focus groups with mums and health visitors

© 2014 The British Nutrition Foundation Key Messages

© 2014 The British Nutrition Foundation Not new but useful reminder Surprise at inclusion of ‘carbs’

TOO MUCH!! © 2014 The British Nutrition Foundation

Helps reinforce the breakdown of the food groups Memorable Needs careful communication of portion sizes

© 2014 The British Nutrition Foundation Design Routes

© 2014 The British Nutrition Foundation

And the winner was…

© 2014 The British Nutrition Foundation

Dissemination “I work with parents with young children and they have been crying out for this information re. portion guidance” Community & Health Coordinator, Co.Tyrone

© 2014 The British Nutrition Foundation Vitamin D December

© 2014 The British Nutrition Foundation Vitamin D Review to explore vitamin D status and intake in Europe Sources Vitamin D deficiency How much do we need? How much are we getting? Supplements and fortification

© 2014 The British Nutrition Foundation Why do we need vitamin D? Help us absorb calcium and phosphorus from the food we eat Healthy bones and teeth Severe lack of vitamin D = rickets and osteomalacia (soft and weak bones)

© 2014 The British Nutrition Foundation Sources of vitamin D Sunlight Natural food sources Fortified foods Diet Supplements

© 2014 The British Nutrition Foundation UK National Diet and Nutrition Survey (2008/ /12) Sources of vitamin D Contribution of food groups to vitamin D intake in adults and children Adults aged 19 years and over Children aged years Children aged years Meat and meat products 23-30%25-35%21% Fat spreads19%20-21%20% Cereals and cereal products 13%17-20%14% Fish17-23%8-9%8% Milk and milk products 5-6%6-13%24%

© 2014 The British Nutrition Foundation Vitamin D deficiency Increased risk if: Overuse sunscreen Have darker skin Low or no exposure to the sun Other population groups at risk: Pregnant or breastfeeding Teenagers and young women Babies and children under 5 years Older people aged 65 years and over

© 2014 The British Nutrition Foundation How much vitamin D do we need? Currently no agreement on what is the optimal amount of vitamin D Recommended intakes across Europe vary from 5-20 µg/day European average = 10 µg/day In the UK - there is no recommendation for vitamin D for those aged 4-65 years

© 2014 The British Nutrition Foundation How much vitamin D are we getting? Average intake from food for adults does not meet the recommendation: 4.8 μg/day (men), 3.3 μg/day (women) Most countries = 2-4 μg/day Lowest = Spain (<2 μg/day) Highest = Scandinavian countries

© 2014 The British Nutrition Foundation How much vitamin D are we getting? Average daily vitamin D intakes (μg/day) 1.5-3y4-10y11-18y19-64y65+y From food only From food + supplements Source: NDNS 2008/ /12

How much vitamin D are we getting? In UK, vitamin D deficiency is more common in winter than in the summer (39% vs. 8% adults) We can only make vitamin D from the sun between April and September Need to be out in the sun for few minutes between 11-3pm © 2014 The British Nutrition Foundation

How can vitamin D status be improved? Supplements Fortification Improve population’s diet and lifestyle © 2014 The British Nutrition Foundation

Supplements Pregnant and breastfeeding women More likely to be taken in Northern Europe and by women UK – Healthy Start scheme (low uptake) Will only work if they are taken! Vitamin D supplements (10 µg/day)

© 2014 The British Nutrition Foundation Fortification Varies throughout Europe Milk and milk products Finland (+ non-dairy alternatives e.g. soy, rice/oat drinks) Sweden (low fat) Margarine and fat spreads Finland (+ butter) Sweden UK (margarine) Breakfast cerealsInfant formula

Summary Healthy eating over the life course is important Some health issues e.g. low vitamin D might be more of a concern in some groups, but spans from young children to older adults Important to get diet right from the start © 2014 The British Nutrition Foundation

Thank you for listening